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Join the Real Water Club Today!

With The Real Water Club, you can have ionized, alkaline water for only $40 per 120 treated 8 ounce glasses of water!  You can enjoy the wholesale price as a member, and you can ALSO share the Real Water product with others and earn some extra money. With banks failing left and right, and the economy sinking lower every day, could YOU use a little extra income?

Join Our Club
~~ Shelley, Justin and Alyssa Penney

Ionized Water

Real Water Concentrate - How Does It Work?

Real Water Concentrate = Real Water Health!

I’ve posted many articles regarding the importance of eating and drinking alkaline foods and beverages as well as doing other things to limit the bombardment of acidic substances that your body must endure. The best article, in my opinion, is the Quackwatch reply, marked above. None of those articles explain how the Real Water Concentrate actually works. I am going to simplify it in a way that made sense to me. This isn’t a scientific explanation of REAL WATER, rather a layman’s explanation.

 Your body tries to maintain alkalinity level in your blood of pH 7.4. It uses a number of different chacks and balances (buffers) to maintain this, so when you eat or drink something acidic it immediately reacts to lessen the effect of that acidic ‘thing’ on your bodies environment. When your body pH is out of balance for an extended period of time, you get sick. Disease thrives in an acidic environment.

Drinking alkaline ionized water, such as The Real Water Club’s Real Water, is one way to help your body’s buffering system out. Real Water helps to ease the load, so to speak, so it doesn’t have to work so hard fighting against the assault of acidic forces in our environment.

As an aside… I have been hearing about "Acid Rain" since I was quite young. In fact, it is a term that is so accepted now in today’s society that it has lost all meaning. Acid rain was NOT a reality many years ago. Acid rain is a direct result of our industrialized society. When water falls from the sky it carries with it particles of airborne contaminants that create smog…. factory by products, and exhaust etc. This is what has changed the earth’s water from pH neutral (or slightly alkaline) to what it is today…. ACID RAIN"

 So it is easy to see that if something as HUGE as the rain that falls to the earth is acidic then all the untreated water on earth is. There isn’t any way for it not to be. Not only is it acidic though, it is also damaged. Being subjected to toxins, and magnetic pulls, rushing through lead (and other metal) pipes has weakened the bonds that hold the water molecules together. They are no longer structured as tightly as they once were. Our BODY must tighten the bonds… re-structure the water… before it can assimilate it for use in the cells.

Real Water Function - Re-Structure

One of the things that the Real Water Concentrate does is re-structures the water. It holds an electrical charge that tightens the bonds between molecules and clusters them in a way that water used to be found in nature. This is a structure that your body immediately recognizes. This allows for quicker absorption into the cells, and superior hydration.

Real Water Function - Alkalinity

Real Water Concentrate adds a negative charge to your water making it more bio-available. A side benefit is the proper pH due to your water now having the correct amount of electrons. In other words, it is the very thing that makes the water re-structure (the electric charge) that also makes it more alkaline. The extra (negatively charged) hydrogen ions not only give the Real Water the ability to be electrically charged, but also create a slightly alkaline envirnment. These extra negatively charged hydrogen ions have huge anti-oxidant effect in your blood stream as the travel through your system and grab on to free radicals.

Real Water Science - E2 Technology

We guarantee that Real Water Concentrate has a stabilized negative (-) Oxidation Reduction Potential (ORP) through a proprietary process called the Electron Energized or E2 technology. Our concentrate does not have any chemicals added to maintain a proper pH as many other products do to achieve alkalized water.

The Real Water Club

The Real Water Club is simply a free membership club that allows you to order your Real Water Concentrate at wholesale. In other words, the Real Water Club is a distribution model. much like COSTCO, where you must be a member in order to enjoy lower prices. The difference is that unlike COSTCO, when you join The Real Water Club, membership is FREE, and you can EARN COMMISSION simply by telling others about the product and letting them join the Real Water Club through YOUR membership.


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Heal with Ionized Alkaline Real Water

Posted by admin on September 18, 2008
Acid/Alkaline, Anti-aging, Ionized Water, Water, health benefits / No Comments

Why Drinking Ionized Alkaline Water Could Dramatically Improve Your Health 

Everyone knows drinking water is important. Doctors say the average individual must drink two liters of water daily just to stay healthy.

But our complicated lives tend to keep us from drinking anywhere near the amount of water we need. Instead of reaching for a glass of water, most of us grab a soda or pour a cup of coffee. The result is the vast majority of people — 75% of Americans — are going through life dehydrated.

Even mild dehydration can cause a variety of ailments, making it the hidden culprit behind many of today’s common health problems. Mild dehydration makes you feel sluggish, often causes the urge to eat, causes poor memory, and even contributes to colon cancer.

But simply drinking tap or bottled water isn’t the entire answer. Our bodies have become increasingly acidic over the years. This dangerous pH imbalance causes a vast number of illnesses that almost all of us struggle with.

Drinking alkaline water quickly puts your system back into balance, relieving everything from digestive problems to high blood pressure to rapid aging. And food tastes a LOT better when it’s cooked in alkaline water.

One excellent solution is to use a good counter-top water ionizer. The ionizer uses advanced technological principles to split tap water into alkaline water with a separate output of acidic water.

Use the ionized alkaline water to drink, improving your health and staving off illness. Use acidic water to reduce acne, as effective mouthwash, as a natural antiseptic, and even to make plants grow faster.

A good water ionizer will also put more oxygen in your water. The oxygen content in your water can be adjusted according to the pH you choose.

The ionizer has a negative oxygen reduction potential or ORP. That means your ionized water will reduce free radicals that attack cell tissue. Imagine not having to rely solely on supplemental antioxidants since your water will already contain an abundant supply.

The message is clear: drink plenty of water to feel better and improve wellness. And make sure the water you drink is alkaline water created with a quality water ionizer. Few things are as easy, as enjoyable, and more effective in improving your health.

Remember that water works far faster in helping to replenish and regulate your body. Soda and sweetened teas require your body to first digest the sugar inside the drink, then, and only then, can the water be used. That process can take an hour and a half.

Meanwhile your body can be getting more and more dehydrated. This is particularly true on hot summer days, when doing strenuous activities such as sports and yard work, and when ill.

Try drinking six to eight glasses of good, wholesome water each and every day. You will immediately notice an improvement in your health.

About the Author:
Chris Vermeulen is with Lenson International, makers of the cutting-edge Lenson Elite Alkaline Water Ionizer. Now you can drink healthful alkaline water just as simply as turning on your kitchen tap. Get yours at http://www.TheAlkalineWaterIonizer.com


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Stay Young and Healthy with Alkaline Water

Posted by admin on September 18, 2008
Acid/Alkaline, Anti-aging, Ionized Water, Water, health benefits / No Comments

 Stay Young and Healthy By Drinking The Right Water

A dry skin is one of the signs of an aging body. As we get old, skin lose sebum, and in turn, lose moisture. Drinking plenty of water is imperative for someone who wants to slow down the signs of aging such as dry skin. Any doctor would say we have to drink at least 8 glasses of water each day. But most of them did not mention what kind of water we should drink. And I guess we ought to know.

What Does Water Do

Water cleanses our body. It promotes the efficiency of blood circulation to help expel the toxins out of the body. Water aids the body in swilling out waste from particular cells, keeping them in good state. While it carries away toxins from the skin, water also transports necessary vitamins and minerals into individual cells.

The Need To Rehydrate Your Skin

Water comprises 70% of our body. Skin, being the largest organ, has a lot of water in it. But the body consumes and expels lots of water in a day. Because of this, our skin needs regular rehydration. The most powerful moisturizers are not enough to take the place of the element that comprises our body most. Not enough rehydration causes the skin to look dry, tough, and old.

Getting Old

We get older since we are not flushing out of all the generated wastes within our body allowing these toxins and impurities to mount up within our body. For our body to operate and to maintain its temperature, we consume nutrients inside our cells. The chief ingredients of all foods, real or junk, plant or animal, alkaline or acid, costly or not, are proteins, fats or carbohydrates. And these are nothing but the amalgamations of these elements: oxygen, hydrogen, carbon, and nitrogen.

After undergoing the digestive and circulatory processes, these nutrients will be oxidized in the cellular level. After this, oxygen, hydrogen, carbon, and nitrogen will all turn into organic acids: fatty acids, ammonia, uric acids, etc.

These acidic rubbishes are expelled in the form of urine or sweat after having undergone some processes in the blood. Regrettably, as a result of our lifestyles (i.e., too much stress, not getting enough sleep, not enough workout, too much ingestion, smoking, etc.), the body can’t rinse out all those acidic wastes produced in our body. These waste products build up in an area in our body. What’s worse is that we don’t consume enough fruits and vegetables which are alkaline foods. We get old by this process.

The Right Water 

To reverse aging caused by acidic waste products, we should drink alkaline water. Acid free alkaline water or microwater is created by cleaning a tap water (typically with a pH of 7), and letting it go through an electroanalysis chamber. Alkaline and acid minerals found in a tap water is split b a device called water ionizer. The system would release water with a pH of 9 (alkaline) and another set with a pH of 5 (acidic).

Drinking alkaline water is one of the most helpful and trouble-free ways to flush toxins and delay the process of aging. Its effectively lies in the fact that it penetrates deeper than ordinary water. There, it dissolves and transports wastes out of the body.

Alkaline water is more than twice as effective as ordinary tap water. In fact, the effectivity of three glasses of alkaline water is greater than six glasses of a regular one. With this alkaline water, 4 glasses is enough to suffice your daily water need, and delay aging, in turn.

 

About the Author:
Paul Hata is active in various community and social programs aimed at providing access to health,education and jobs to all.Access 1000s of affordable Health,Fitness and Beauty Products here - EarlyPlanet.com and TradePlanets.com

 

 

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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The Real Water Club - Get The Word Out

 The Real Water Club - Product

 

Real Water is the Oly Stabilized Antioxidant Water on the MArket Today

We guarantee that Real Water Concentrate has a stabilized negative (-) Oxidation Reduction Potential (ORP) through a proprietary process called the Electron Energized or E2 technology. Our concentrate does not have any chemicals added to maintain a proper pH as many other products do to achieve alkalized water.

 

Real Water Concentrate adds a negative charge to your water making it more bio-available. A side benefit is the proper pH due to your water now having the correct amount of electrons. Thus you can use E2 Stabilized Real Water Concentrate to change your water’s foundation and enjoy the many benefits.

 

We have licensed the technology for the concentrate and through our system you can earn a stay at home income through sharing this concentrate with family and friends.

Benefits of Drinking Real Water

 

 

  • It raises the pH (increases alkalinity) of the beverage.
  • It ionizes the beverage
  • It is stable enough to hold those properties for days.

 

 

 

This could mean better hydration of cells, which often means body cells and organs which begin working like they were meant to. As well, you could experience superior detoxification, a balanced immune system, more energymental clarity, and a host of anti-aging benefits. 

Electron Energy TechnologyBring your body to a more alkalized state by removing damaging acidic toxins. Turn drinking water into an incredibly powerful anti-aging beverage with  antioxidant electrons that may have the ability to neutralize harmful free radicals. Experience cellular hydration like never before with Real Water’s E2-Electron Energized technology.

 

 

The Real Water Club - TimingReal Water Concentrate

 

The Real Water Club Product 

 

Understanding of acidity and how it affects our lives and our health is beginning to become more "main stream".  The timing for a product like this could not be better. it is facing acceptance in most markets, the price point is extremely affordable, and many people already have, or are considering a purchase, of a water ionizer machine such as Enagic’s Kangen Water Ionizer, or The Jupiter… another relatively well known product. 

People are THRILLED to know that an investment on $2000 to $4000 all at once simply isn’t necessary any more. Now you can purchase a 4 ounce bottle of Real Water Concentrate for as little as $39.95. For people who already have the water ionizer machine at home, this product is a wonderful addition. Now they can have their ionized water at home and take their Real Water with them when they travel. 

The Real Water Club Business Opportunity 

 

Economically, we are in frightening times. The US dollar is devalued, and we are deep in a recession. Some areas of the United States are experiencing an economic depression. Just about everybody would love to have a way to supplement family income, but they do not have money to invest in a franchise or traditional ‘brick and mortar" business. 

The Real Water Club is a mixture of the good parts of a traditional MLM style business (referral marketing) coupled with a commission structure that pays incredibly well…. 50 cents of every dollar brought in to the company from sales is sent back out to the field distributors in the way of compensation.  Tis generous compensation, along with a simple pay plan structure ensures that anyone can earn an income, should they desire. You do not have to be a sales professional to reap the rewards of supplemental income. when a product makes sense, telling people is simple and lucrative.

Starting a business with The Real Water Club is as easy as enrolling as a member of The Real Water Club for free.  You will get a free website right away and you can begin telling others about the product or business opportunity. When other people order product as a business owner, or customer, if you referred them you will earn a referral commission. As people you refer tell others your circle of influence grows. Each time someone within your circle of influence orders a product, you have the ability to earn a commission. 

The Real Water Club Compensation Plan

 

The Real Water Club Compensation Plan (or rewards plan) is a pay plan designed to allow even the most inexperienced marketer to easily earn commissions. It has 2 main parts… a 2 team structure (called a binary) where everyone you tell is stacked in one team or the other, one after the other. The is another part of the plan, called a unilevel plan where everyone you tell about is lined up side by side and they each build their own teams. It’s kind of like playing on the basketball team and the soccer team in the same season. The rules are different but if you do your part you will reap the rewards.

Here is a complete explanation of the compensation plan in flash movie format.

Here is a complete explanation of the compensation plan in PDF format.

The Real Water Club Team

 

The team you join in a referral marketing company is often crucial. It is important to many people that you have the training and support you need as you learn, and grow your business. By enrolling with The Penney team you are assured a wealth of experience gleaned from a decade of successfully growing referral type businesses in the past. I have been a 6 figure income earner, driven many free cars courtesy of the companies I have worked with, I have co-authored a book with many recognizable names such as Robert Kiyosaki and Paul Zane Pilzer, and I have owned a training company focused on helping new referral marketers learn the basics. I continue to run a business that provides keynote speakers on a variety of topics including sales, marketing, and motivation.

I have partnered with the gentleman who helped create the compensation plan that The Real Water Club employs to pay us. He is a well known and experienced network marketer, and we are using a very simple system that you and all of your people can easily learn.

The Real Water Club - Your Business

 

When you join The Real Water Club, it’s YOUR business. whether you just want a fantastic alkaline ionized water product to impact your health, or whether you want a 6 figure income, or anything in between, we believe we have what you are looking for. Click any of the links in this article or the side bar to reach one of the Penney Team Members and get signed up today.

 

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

ADVERTISEMENT
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If you liked this post please consider subscribing (that orange button)
Or help us get the word out through Del.cio.us, Technorati, Stumble Upon, or Digg!(the rest of those buttons!)
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    www.sajithmr.com
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Do You Drink Acid?

Posted by admin on September 12, 2008
Ionized Water, acid/alkaline diet / No Comments

 8 Ways Soda Fizzles Your Health

We would wager money that many of you are “doing the dew” or “doing what tastes right” this very moment. Before you take another gulp from your soft drink can, here are 8 facts about soda to consider that may drastically affect the quality of your health.

pH of Soda = pH of Vinegar
For one, soda, no matter who makes it, is the most acidic beverage you can buy, with a pH of about 2.5, about the same as vinegar. Why does that matter? Acid oxidizes whatever it comes in contact with. If you put soda or vinegar on metal, it will rust it quickly. Check out this table of acid levels of your favorite sodas.

Drink Soda, Leach Calcium
If you drink soda, which also contains high levels of phosphorous, you will leach calcium from your bones. Dr. Michael Murray from the Encyclopedia of Natural Medicine concluded, “It appears that increased soft drink consumption is a major factor that contributes to osteoporosis.” Furthermore, Dr. Elson Haas, author of The Detox Diet states, “Tooth loss, periodontal disease, and gingivitis can be problems, especially with a high phosphorus intake, particularly from soft drinks.”

Soda Will Dissolve your Tooth Enamel
Weak bones is just the beginning. According to Dr. James Howenstein. author of A Physician’s Guide to Natural Health Products That Work, the high sugar content of soda is awful. He states, “”In an interesting experiment the sugar from one soft drink was able to damage the white blood cells’ ability to ingest and kill bacteria for seven hours.” Dr. Marion Nestle from his book Food Politics states, “Sugar and acid in soft drinks so easily dissolve tooth enamel.”

Each Additional Soda Increases Risk for Obesity by 1.6 times
So now we’ve got weak bones, weakened immune system, and dissolving teeth. What’s next? Weight gain! Dr. Nestle also concluded, “The relationship between soft drink consumption and body weight is so strong that researchers calculate that for each additional soda consumed, the risk of obesity increases 1.6 times.”

Children Who Drink Soda Break Bones More Easily
Our children aren’t safe, either. Dr. Nestle states, “Adolescents who consume soft drinks display a risk of bone fractures three to four-fold higher than those who do not.” Dr. William Duffy from the Naval Research Institute states, “The high sugar hides the acid. Children little realize they are drinking this strange mixture of phosphoric acid, sugar, caffeine, coloring, and flavoring matter.” Greg Critser from his book Fat Land: How Americans Became the Fattest People in the World states: “A joint study by Harvard University and Boston Children’s Hospital researchers in February 2001 concluded that such excess liquid calories inhibited the ability of older children to compensate at mealtime, leading to caloric imbalance and, in time, obesity.”

Diet Soda Isn’t Any Better
For those of you with a diet soda in your hands, the news isn’t any better, in fact it’s worse! Carol Simontacchi from her book The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children states, “One liter of an aspartame-sweetened beverage can produce about fifty-six milligrams of methanol. When several of these beverages are consumed in a short period of time (one day, perhaps), as much as two hundred fifty milligrams of methanol are dumped into the bloodstream, or thirty-two times the EPA limit.” So, you’re poisoning your body, too.

And when it comes to saccharin, which is a noncaloric petroleum derivative estimated to be three hundred to five hundred times sweeter than sugar: “More than a dozen animal tests over the last thirty years have demonstrated the carcinogenic effects of saccharin in the bladder and other sites, particularly female reproductive organs, and in some instances at doses as low as the equivalent of one to two bottles of diet pop daily.”

With diet soda, you’ve gone from high calories to poisonous levels of methanal and an increased chance of developing cancer. Not a very good trade.

Could Caffeine Jeopardize the Human Race?
Then there’s the caffeine. Jean Carper from her book Food: Your Miracle Medicine : How Food Can Prevent and Cure over 100 Symptoms and Problems states, “tests at Johns Hopkins University School of Medicine by Roland R. Griffiths, MD, show caffeine withdrawal can strike people who drink a single cup of strongly brewed coffee or drink caffeinated soft drinks everyday. Further, Dr. Griffiths discovered that caffeine-withdrawal symptoms include not only headache, but also fatigue, mild depression, muscle pain and stiffness, flu-like feelings, nausea and vomiting. And for women: “Those consuming at least one cup of a caffeine-containing beverage per day, such as coffee, tea or soft drinks, were more prone to PMS. And the more caffeine they consumed, the more severe their PMS symptoms.”

Caffeine causes withdrawal with symptoms mimicking a flu and for women it makes PMS even worse. But could caffeine really jeopardize the future of the human race? Yes! “A study on the relationship between caffeine and fertility found that… just one caffeinated soft drink per day was associated with a reduced monthly chance of conception of 50 percent.”

If All That Wasn’t Enough Watch Out for a Asthma and a Rash
And finally there’s the preservative used in soda. Dr. Marcia Zimmerman, author of The A.D.D. Nutrition Solution : A Drug-Free 30 Day Plan states, “Sodium benzoate Sodium benzoate is used as a preservative (microbial control) in foods, including soft drinks, fruit juices, margarine, confections, pickles, and jams. Sodium preservatives add sodium to the diet and reduce the availability of potassium. Some reported reactions to sodium benzoate include recurring urticaria (rash), asthma, and eczema.”

Still Drinking that Soda…..?
Hard to believe that so much mayhem can come from a little can or bottle, but there is absolutely nothing good or redeemable about soda. The sooner you can remove it from your diet, the better. If the FDA were doing its job, it wouldn’t be allowed on the market. If you care about your health and the quality of your life, put the Mountain Dew down!

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

ADVERTISEMENT
How I Lose Weight Fast

 

If you liked this post please consider subscribing (that orange button)
Or help us get the word out through Del.cio.us, Technorati, Stumble Upon, or Digg!(the rest of those buttons!)
Your quick and simple click will make the world of difference to us. THANKS!

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    www.sajithmr.com
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Acid is Stored in our Fat Cells - Scientific Study

Posted by admin on September 12, 2008
Acid/Alkaline, Ionized Water, Water / No Comments

By Alderin Ordell, MA, based on the IonLife Report : 

Dr. Theodore A. Baroody, Alkalize or Die

“The countless names of ill-nesses do not really matter. What does matter is that they all come from the same root cause … too much tissue acid waste in the body!” 

Dr. Robert O. Young, The pH Miracle

“We can heal ourselves by changing the environment inside our bodies. Potentially harmful invaders, then, will have nowhere to grow and will become harmless.” 

Storing Acid in our Bodies :

Dr. Lynda Frassetto from the University of California believes that humans, in evolutionary terms, have changed. Once upon a time, our bodies used to break down food and dispose of the acid waste with our kidneys and livers. But now, because of the sheer amount of acid waste the average American produces, she sees our inner bodies being turned into a war zone, where our body is fighting to protect its most strategic reserves — our kidney and liver — from total degradation and failure. 

To prove this theory, Dr. Frassetto studied 1000 people and discovered that we are indeed stockpiling acid waste in our fatty deposits instead of eliminating it with our kidneys and liver. Cholesterol and crystallized uric acid are solidified acids that have been dumped within the body for later disposal, which never comes. Our bodies have made the choice to preserve our kidney and liver instead of processing the acid waste. 

The cost is tremendous — obesity, low energy, and many acid related diseases such as osteoarthritis, diabetes, cancer, and much more. 

When our bodies are excessively acidic, they borrow essential minerals such as calcium, sodium, potassium, and magnesium from our vital organs and bones to buffer or neutralize the acid. The result is our bodies suffer from prolonged degradation or corrosion which manifests into these dehabilitating conditions. 

The reason is simple — the average American diet contains way too much acid. Diet coke and other soda is probably the most acidic food people consume at a pH of 2.5. Beer and meat are at 3.5, then there’s diary, white pasta, most water, wine, hard alcohol, nuts and butters, beans, oils — all acidic foods. All produce acid waste in our bodies that they can‘t handle. 

Dr. Robert O. Young agrees with Dr. Frassetto‘s theory. Sugar is an acid and he sees Westerners consumption of sugar as the reason why so many are overweight. The body has to protect itself from the excess sugar, so it creates fat to encase the acid. “Fat,” he says. “Is saving our lives.” 

Then there’s the problem of disease. The stomach works by producing acid to break down food. Whenever this acid is made, alkaline buffers are also created and sent through our blood stream, naturally alkalizing our body. A healthy balanced body has alkaline reserves to battle diseases, infections, and viruses. But if excessive acid must be continuously neutralized or stored, our alkaline reserves will be depleted, leaving our bodies weakened and disease prone.

Acid and Stress :
Acid comes from three sources — food, pollution, and stress. Of these three, stress is the greatest problem. One shot of adrenaline can neutralize and acidify an alkaline diet. So stress management as well as diet management is essential to maintaining an alkaline body. 

The worst case scenario in which many Westerners fit into is where we work 40-50 hour stressful weeks with hardly any breaks to calm ourselves down. We consume fast food and coffee for quick bursts of artificial energy to just get through our work day. Then we come home to family stresses, household chores, bills, and more and never really relax and give our bodies a chance to neutralize all the acid we produced through stress and from eating very acidic foods. 

So acid in our bodies build up until we begin to show symptoms — digestive problems, headaches, overweight, bone pains, elimination issues, muscle tension and pain, heart problems, high blood pressure, and more. 

We spend our lives giving ourselves to our jobs and families and never take the time to nourish our bodies, mind, and soul.

More Effects on Acid on our Body :
Acidity is like rust. We have 96,000 kilometers of veins and arteries, all of which are corroded by acid. If nothing is done, acid interrupts all cellular activities and functions — from our beating heart to the way we think. 

Acid coagulates blood. Blood also can’t flow around fatty acids so capillaries clog up and die. Our skin begins to wrinkle and isn’t as stretchy. Even if you put out the money for a face lift or liposuction, the acid still remains and will do damage. As for our lungs and other organs, all are involved in the maintenance of correct blood pH so if all have to work harder to deal with excessive acid, all will stop functioning a whole lot sooner than we want them to. 

Did you know that if any substance changes from a 7 to an 8 pH, it has become ten times more alkaline? The opposite is also true, if it changes from a 7 pH to a 6, it has become ten times more acidic. 

If our blood pH drops from its optimum level of 7.36 pH to 7 pH, you will lapse into a coma and die. This change represents our body becoming four times more acidic than it should be. In this environment, beneficial microforms will die and aggressive microforms sustained by an acidic environment begin to multiply and mutate, becoming parasitic and pathogenic agents. You would die from poisoning from your own blood. Because of this, our organs are totally subservient to blood pH meaning the body will destroy our organs before it lets our blood pH change too much. 

Coca Cola gives us such a charge not just from the caffeine but because its 2.5 acidity sets of alarms all over our body and stored alkaline reserves are called in to fight the surge of adrenaline. Coca-cola, is 50,000 times more acidic than neutral water and it takes 32 glasses of neutral pH water to balance one glass of soda! The “high” you experience is your body screaming for help while you enjoy the thrill of its fear. 

Dr. Theodore A. Baroody, author of “Alkalize or Die” says, “Too much acidity in the body is like having too little oil in the car. It just grinds to a halt one lazy Sunday afternoon. There you are — stuck. The body does the same thing.”

Your Energy Levels :
Our metabolic process is dependent on balance. Our 75 trillion cells are slightly acidic on the inside, while our outside inner sea should be alkaline. Without this acid/alkaline relationship, no chemical or energy interchange could happen because there isn’t any pH balance. There needs to be polarity between our cells and inner sea or the energy of the cell has difficulty flowing into the surrounding tissues. Thus, we don’t get the energy from the food we eat. In fact if its too acidic, it will make us tired– the opposite process of what we need!
Parasites :
More and more doctors are beginning to understand that disease is caused by an unbalance of nutritional, electrical, structural, toxicological, or biological systems of our body, allowing germs to flourish. Yeast, fungi, viruses, and moulds are all microforms that exist in our bodies. They feed off of glucose, fats, and proteins in our bodies. They deposit their toxic excretions in us, making us even more acidic. 

Disease can only be cured when our blood is maintained and a normal, slightly alkaline level, where these germs can‘t thrive. We need to reestablish balance and work with our bodies, not against them.

Mineral Absorption :
People spend a lot of money on supplements each year — and most of it is wasted. The reason is there are many factors that influence which minerals are absorbed by the body and which aren’t. 

Every mineral has its own signature pH. When you look at a element chart, those at the lower end can be absorbed at a high range of pH. But those at the higher end like need a much smaller pH range to be absorbed. If you body is not balanced it will reject most minerals. 

Iodine, for example, is high on the atomic scale and thus needs near perfect pH for it to be absorbed. Iodine is a requirement for a healthy thyroid. Thyroid deterioration has been linked to arthritis, heart attacks, diabetes, depression, cancer, obesity, and fatigue. 

There has also been a depletion of minerals in our agriculture lands, leading to inadequate mineral supply in our diets. Minerals are important because they determine the conductivity of electricity in our bodies. Our nervous system uses electricity to monitor and report on our organs and subsystems. If our bodies aren’t balanced, our nervous system cannot keep accurate information and our organs and subsystems won‘t get what they need to operate correctly.

Mercury and other Heavy Metals :
The more acidic a body is, the more it holds onto heavy metals such as mercury. Heavy metals create a high oxidative stress that acidifies the body, making it even worse. A recent study of Alzheimers disease identifies mercury as the prime suspect for being the cause. 

The good news is alkaline water has been shown to have an immediate detoxifying effect on the body. People experience the normalizing of bowel movements and classic detoxification symptoms such as itching, body aches, and head aches as the toxins leave their bodies.

Balancing with Alkaline Water and Food :
To achieve balance, health practitioners recommend an 80/20 mix of alkaline and acidic foods. Problem is, most people don’t like and don’t normally eat enough alkaline food such as spinach, broccoli, and silver beets.  

Alkaline water, however, is much easier to adapt to your eating lifestyle. Not only does it help you achieve that 80/20 alkaline to acidic balance, it also hydrates your body as much as three times more effectively than regular water because the water molecule has been reduced. The minerals in the water are negatively charged making them much easier for your body to absorb. Also, alkaline ionized water is full of bound oxygen plus negative hydrogen ions that are nature’s original antioxidant. Then you also have a state of the art nine stage water purifier working for you that will remove 99.9% of most organic and inorganic contaminants. 

Just carry your 4 ounce dropper bottle of Real Water Concentrate around and enjoy glass after glass of ionized, alkaline water while you’re at work or school, and drink a glass in the morning and before bed. 

If you can drink alkaline ionized water while also eating a sensible diet and incorporating alkalizing activities into your lifestyle such as meditation or prayer, your body will balance. 

Sang Wang, scientist, inventer, and drinker of alkaline water for seventeen years says the problem with trying to alkalize with food is that unless you can afford organic, you will metabolize a large amount of pesticides, herbicides, fungicides, and other chemical residue. He adds that if drink too much alkaline water, it will simply pass through the kidneys and flush away any germs that might be there. 

In summary, alkaline ionized water is used by millions of Japanese and Korean families and has been a part of their culture since the 1980’s. Alkaline ionized water is found in hospitals, sanitariums, and clinics throughout these countries. 

 

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Are Water Ionizer Products a Scam?

Posted by admin on September 11, 2008
Acid/Alkaline, Cancer, Ionized Water / 6 Comments

There is a lot of controversy these days over alkaline water, ionizers, and if they really do what they say they do. I want to produce the opposing view point and comment at the end. Here is a quote from well known Dr Weil (who makes a fantastic living n the internet selling his own products!).

Does Alkaline Water Promote Health? Manufacturers of water ionizers state that their products produce more alkaline water, which allows your body to better absorb minerals and antioxidants from water. Are these health claims real? Do you recommend ionizers?

Home water ionizers, which I’ve seen offered for sale on the internet, are just the latest twist in the ongoing effort to promote the notion that alkaline water is somehow protective of your health. The underlying idea is that you can prevent disease by balancing your body’s pH. Promoters claim that alkaline water is energizing, hydrates the body more effectively than regular water, improves the taste of food when used in cooking, promotes "regularity," helps the body absorb nutrients more effectively, and on and on. I’ve even seen claims that it can cure everything from obesity and high blood pressure to breast cancer.

None of these claims are true. Furthermore, your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink. As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.

The health claims for water ionizers and for alkaline water are bogus. Save your money.

Andrew Weil, M.D.

 


So are health claims for ionizers and alkaline water bogus? Dr Weil doesn’t give a reason for stating that health benefits are bogus so it is difficult to address his assertion. 

I can, however, address the "your body needs no help adjusting its pH" claim.

Let us look at this rationally. Your body DOES have an intricate system that maintains the internal pH of your body. What happens if you continuously stress that system? 

We already know that there is acidity in our outside environment. (Think Acid Rain) Acid rain is caused from chemicals, pollutants and a number of other materials both manmade and natural (volcanic ash). The air we breath is acidic for the same reasons. The food we eat (processed and pesticide/herbicide treated) are often acidic. 

So we breathe, eat and drink compounds that are already acidic or create acidity once in our bodies. Our body must work very very hard to combat these toxins and poisons and it is not adapted to that through evolution yet. When it gets overcome with poisons (which cause acidity) then disease occurs. Now what about in the meantime… before our body shows signs of over toxicity by way of disease, our body is working overtime to maintain a pH of around 7. It has a number of controls (buffers) that allow it to do this. 

Do you think that if you removed some of the exposures to acid inducing pollutants, detoxified the body of heavy metals and toxins, and drank alkaline, oxygenated water instead of acid rain… do you think that there would be LESS burden on this delicate buffering system. IF there was less burden on this buffering system, does it make sense that it would last longer and continue to be able to maintain a safe and healthy pH? 

To say that this system needs no help to maintain body pH is ludicrous. DEATH occurs when this system fails without help. This is a typical doctor answer though. I mean the body has a very intricate system of maintaining blood sugar too doesn’t it? UNTIL it fails… and then diabetes results. But you can help THAT system and even prevent diabetes type 2. ALL body systems can be ‘helped’ to prevent overload and reduce stress on the system, thus giving the system longer life. But if Dr Weil wants us to continue drinking acid rain, it certainly does help him sell his supplements and gives him people to write prescriptions for.

I believe Real Water - alkaline, ionized real water -  is a MUCH healthier alternative to drinking Acid Rain. Does Dr Weil REALLY disagree with that? How could he? 

Do I sell it? Absolutely! But at $40 a month it’s a lot cheaper than the hospital care you receive from the guy who told you to ignore the ’scam’ and drink acid rain instead!

 

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Real Water - Dr. James Chappell

Posted by admin on September 10, 2008
Acid/Alkaline, Ionized Water, The Real Water Club / No Comments

 

 The Importance of Water To The Human Body

 

© 2008 - Dr. James Chappell



"Water is the only substance on earth that is naturally present in three different forms - as a liquid, a solid (ice) and as a gas (water vapor)."



It has been said, water is so intelligent, it created humans to move itself around. Water; what is it really and why is it so important?



Pure Water - 

Pure water is merely two molecules of hydrogen gas and one molecule of oxygen gas in liquid form. The ratio of negative to positive ions will determine its acidity or alkalinity. The activity (formerly called concentration) of positive charged hydrogen to the negative charged hydroxide or oxygen bonded hydrogen will determine whether it has a positive or negative ionic charge. This is extremely important which I will discuss in a moment.



Water is a universal solvent. This means it has the ability to detoxify the body at a cellular level. Depending on our activity and environmental temperature, the average adult in the United States loses one half (1/2) gallon of water/fluids per day through perspiration, respiration, urination and defecation. If we don’t replace this amount of water on a daily basis, we slowly dehydrate. The most obvious sign of dehydration is dry, flaky, wrinkled skin. However, a misinterpreted signal of thirst is hunger. Most of us eat when we should be replacing fluids with bio-available water.



Simply, water is so vital; we can only live a few days without it. Matter-of-fact, rapid dehydration causes heart and kidney failure and death. Gradual dehydration leads to a litany of signs, signals and symptoms often mistaken as disease. Proper hydration is so critical; it is the first common denominator in The HONSTEC Syndrome. As you may recall, The HONSTEC Syndrome is seven common denominators anyone of which cause illness. The ‘H’ stands for hydration or lack of it.



Water Quotes - 

"To understand water is to understand the cosmos, the marvels of nature, and life itself."

Masaru Emoto in "The Hidden Messages in Water"



"Water is life’s matter and matrix, mother and medium. There is no life without water."

Albert Szent-Gyorgyi



"If there is magic on this planet, it is contained in water."

Loran Eisley





During 37 years of research and education, I have come to realize the importance of bio-available substances including water. In the 60’s, we in the health movement said, you are what you eat. In the 70’s, we added you are what you assimilate. Finally, in the 80’s, we said, you are what you eat, assimilate and don’t eliminate. The key is absorption; assimilation or availability. Drinking water has little affect if it is not absorbed at the cellular level, and cellular absorption or bio-availability is determined by its ionic charge.



Ions – 

An ion is an atom or molecule which has lost or gained one or more electrons, giving it a positive or negative electrical charge. A negatively charged ion has more electrons, and is known as an anion. Conversely, a positively charged ion has fewer electrons, and is known as a cation.



"Negative ions increase the flow of oxygen to the brain; resulting in higher alertness, decreased drowsiness, and more mental energy," says Pierce J. Howard, PhD, author of The Owners Manual for the Brain: Everyday Applications from Mind Brain Research and Director of Research at the Center for Applied Cognitive Sciences in Charlotte, N.C.



“Negative ions are created in nature when air molecules separate from sunlight, radiation, and moving air or water such as waterfalls and pounding surf,” says ion researcher Michael Terman, PhD, of Columbia University in New York.



Negative ions are odorless, tasteless molecules that are either breathed into our respiratory system or consumed through our digestive system. High concentrations of air-generated negative ions can be found in nature in mountain forests, waterfalls and beaches. Digestible negative ions are found in certain waters. According to research, consumption from either source usually will cause people to feel energized and invigorated, which helps relieve stress, alleviate depression, and boost energy. High ion concentrations also apparently inhibit bacterial growth and perhaps foster plant growth. The good effects are attributed to high concentrations of negative ions rather than positive ones.



Negative ions are exceedingly beneficial for a person’s metabolism as a means of enhancing human behavior. They act in a complex mechanism to bring about hormone and biochemical reactions in the body and brain. It is impossible to get an overdose of negative ions, which act like pure water in washing away poisons. Generally, the more negative ions you are exposed to, the better and more uplifted you feel.



Positive ions or the lack of negative ions may cause Serotonin Hyper-function Syndrome or "Irritation Syndrome" and involves sleeplessness, irritability, tension, migraine, nausea, heart palpitations, hot flashes with sweating or chills, tremor and dizziness. The elderly become depressed, apathetic and extremely fatigued.



Side-effects from increasing serotonin levels in your body include; anxiety, nervousness, tremors, sweating, dizziness, lightheadedness, dry mouth, upset or irritated stomach, appetite loss, nausea, vomiting, diarrhea, stomach gas, rash and itching. Less common side-effects include changes in sex drive, impotence, abnormal dreams, difficulty concentrating, acne, hair loss, dry skin, chest pains, allergy, runny nose, bronchitis, abnormal heart rhythms, bleeding, blood pressure changes, headaches, fainting when rising suddenly from a sitting position, bone pain, bursitis, twitching, breast pain, fibrocystic disease of the breast, cystitis, urinary pain, double vision, eye or ear pain, conjunctivitis, anemia, swelling, low blood sugar, and low thyroid activity.



Anything that will increase negative ions within a balanced limitation would therefore be a health benefit.



Understanding pH – 

In solutions, including water, in which the activity of positive charged hydrogen (H+) equals that of negative charged hydroxide (OH-), the pH value will be 7.0 and are known as neutral. When the activity of hydrogen exceeds hydroxide, the pH value will be lower than 7.0 and is known as an acid. Solutions in which hydroxide (OH-) activity exceeds hydrogen (H+) will have a pH value greater than 7.0 and are known as bases or alkalines. Therefore, pH is dependent on ionic activity or the ratio of positive charged hydrogen (+) to negative charged hydroxide (-).



All natural foods contain both acid and alkaline forming elements. In some, acid forming elements dominate, in others alkaline forming elements dominate. According to modern biochemistry, it is not the organic matter of foods which leave acid or alkaline residues in the body. The inorganic matter; sulphur, phosphorus, potassium, sodium, magnesium and calcium determines the acidity or alkalinity of the body fluids. Food comparatively rich in acid forming elements are acid forming foods, those comparatively rich in alkaline forming elements are alkaline forming foods.



An acidic condition inhibits nerve action, alkalinity stimulates nerve action. One who has a balanced condition can think and act (decide) well. A balanced food plan is a great help in maintaining the pH balance of the blood; however it does not reveal results in a day or two. It takes a longer time to show the effect. Cold showers make the blood alkaline, while hot showers make the blood acid. If the blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body so the blood will be able to maintain an alkaline condition.



Acid-Alkaline Forming Foods 

Foods may be classified in relation to the metabolic process as acid or alkaline. Alkali’s are soluble salts and acids are corrosive agents which have trouble combining with other things. A balanced diet contains 35% acid forming foods and 65% alkaline.

Highly Alkaline

Beans String, Banana-Speckled, Dandelion greens, Dates, Figs, Prune, Raisins, Chard.

 

High Alkaline

Almonds, Avocado, Banana-Yellow, Bean Fresh, Beet, Blackberries, Carrot, Chives, Cranberries, Endive, Grapes Sour, Kale, Peach dried, Persimmon, Pomegranate, Plum, Raspberries, Spinach.

 

Alkaline

Agar, Alfalfa, Apple & Fresh Apple Cider, Apricot fresh, Artichokes globe, Bamboo shoots, Bean snap, Beans sprouted, Berries most, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet, Cucumbers, Daikon, Eggplant, Escarole, Garlic, Ginger root, Gooseberry, Grapefruit, Guava, Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry, Mango, Melons, Milk raw, Acidophilus Yogurt, Whey.

 

Neutral Oils

Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Olive, Safflower, Sesame, Soy, Sunflower, Walnut.

 

Acid

Asparagus, Beans dried, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert, Fruit Jellies (Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurized Milk Products, Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.

 

Highly Acid

Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, dry and products, Custards, Drugs, Flour all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts, Rice all, Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Sugar Cane, raw beet, Tobacco, Walnut (English), Wheat grain.

 





From an extreme acid such as hydrochloric acid (-1.0 pH) to lemon juice (2.4 pH), cola (2.5 pH), orange or apple juice (3.5 pH), tomato juice (4.0 pH), beer (4.5 pH) to coffee and tea (5.0 pH), to pure water (7.0 pH), vegetable juice (average 8.0 to 9.0 pH) to sodium bicarbonate (12.0 to 14.0 pH), all liquids, solids and gases have a pH value. The key is knowing what they are and creating a balance in your life of alkaline or 7.0 and above dominate foods and liquids.



Again, anything that will increase alkalinity within a balanced limitation would therefore be a health benefit.



Testing Real Water Concentrate 

Recently, I had the opportunity to test the pH and the Oxygen Reduction Potential (ORP) or ionic value of a product called Real Water Concentrate for the Real Water Club. Unlike other products using potentially harmful substances to alkalize liquids, Real Water Concentrate uses a proprietary process call E2 Technology™. The only ingredients in Real Water Concentrate are purified water with trace amounts of magnesium and potassium. The E2 Technology™ process energizes the minerals with an abundance of negative ions attaching itself to the water. To my knowledge, there is no technology, company or product that can reproduce this process of ionic energy imprinting.



As a scientist, I have no interest in the outcome of any evaluation. I am merely reporting my observations and results. For five consecutive days, I placed twenty drops of Real Water Concentrate in 8 ounces of distilled water with a pH of 5.0. I tested this water using a Pinpoint pH monitor every 15 minutes for four hours. The average pH was 9.43. At the same time, I also tested this water using a Pinpoint ORP monitor. The pure distilled water had an ORP reading of +200. After infusing the Real Water Concentrate, the reading averaged a (MINUS) -127. In essence, Real Water Concentrate produces a strong alkaline anti-oxidant when mixed in solutions such as water.



Certification/Endorsement - 

In lieu of all the evidence available indicating the health benefits of consuming alkaline substances and anti-oxidants, I believe this additive has extreme health benefits. I therefore certify and gladly endorse this product as producing the results so described and tested. As long as the company continues to produce the same quality product, I will recommend it as a valuable water additive to create alkalinity and increase ones oxygen reduction potential or anti-oxidant level. I suggest you try this product and see what it does for you.



Sincerely,



Dr. James Chappell



[Dr. James Chappell is a board certified chiropractic physician, traditional naturopath, clinical nutritionist and medical herbalist. Since 1971, he has been an avid health researcher and educator specializing in incorporating natural healing protocols for chronic, severe and so-called “terminal” illnesses. As a clinician, he has consulted over 10,000 patients and spent over ten years as one of the "lot" doctors for Paramount, Universal, MGM and Burbank studios in Hollywood, California seeing actors, producers and directors. He is a best-selling author, A Promise Kept: One Son’s Quest for the Cause and Cure of Dis-ease, lecturer, TV and radio personality, nutraceutical and botanical formulator and corporate medical consultant.] 



NOTE: No medical claims are being made for Real Water Concentrate. Since this article has been sent to the FDA, I assume they have evaluated it. However, they have not approved it as it falls outside of their jurisdiction. Real Water Concentrate is not intended to diagnose, treat, cure or prevent disease.

  

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Ray Kurzweil and Alkaline Water

Posted by admin on September 09, 2008
Acid/Alkaline, Anti-aging, Ionized Water, Ray Kurzweil / No Comments

 

Ray Kurzweil was inducted in 2002 into the National Inventors Hall of Fame, established by the U.S. Patent Office.

He received the $500,000 Lemelson-MIT Prize, the nation’s largest award in invention and innovation. He also received the 1999 National Medal of Technology, the United States’ highest honor in technology, from President Clinton in a White House ceremony.

He has also received scores of other national and international awards, including the 1994 Dickson Prize (Carnegie Mellon University’s top science prize), Engineer of the Year from Design News, Inventor of the Year from MIT, and the Grace Murray Hopper Award from the Association for Computing Machinery. He has received twelve honorary Doctorates and honors from three presidents.

 

 

He has received seven national and international film awards. Ray’s books include "The Age of Intelligent Machines", "The Age of Spiritual Machines", and "Fantastic Voyage: Live Long Enough to Live Forever". Four of Ray’s books have been national best sellers and "The Age of Spiritual Machines" has been translated into 9 languages and was the #1 best selling book on Amazon in science.

 

Question: I have read on the Internet that it is not possible to create alkaline or acid water from pure water and that water that is pure enough to drink can’t be split into alkaline and acid components. Is this true?

 

As responsible scientists, we had the same skepticism when we first heard about alkaline water.

Therefore, the first thing we did was to purchase a water alkalinizer as well as an accurate electronic pH meter. We ran tap water with pH 7.1 from our home faucet into the device and found that the water coming out of the alkaline outlet had a pH of 9.5 (indicating very alkaline), while the water from the acid outlet measured pH 4.5 (indicating very acidic).

 

We repeated this experiment with a variety of tap waters obtaining alkaline outputs with a pH ranging from 9.5 to 9.9. It is true that "pure" or distilled water can not be ionized. If you were to try to "split" distilled water, it would not work. Tap or spring water, however, has dissolved minerals in it. It’s the minerals in the water; primarily calcium, potassium and magnesium that allow water to be "split" by an electric current into alkaline, "electron-rich" (i.e., containing negatively charged ions that can engage in chemical reactions to provide electrons to positively charged free radicals) and acid, "electron-deficient" components. Individuals who say it is not possible to split tap or spring water are misinformed."


 

Question: One site on the Internet states "Ionized water is nothing more than sales fiction; the term is meaningless to chemists. Most water that is fit for drinking is too unconductive to undergo significant electrolysis."

 

RK: "The above statement is easily shown to be incorrect with a simple pH meter and an electrolysis machine. Most tap waters run through the machine produce highly alkaline water as measured by a pH meter."

Question: Since you advocate drinking alkaline water, why not simply mix something like sodium bicarbonate (baking soda) with water and drink that? There are, in fact, alkaline waters sold that are made by mixing water with bicarbonate. Wouldn’t that work as well and be much less expensive than a water alkalinizer? 

>RK: "There are more benefits to "alkaline water" than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalinizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.

ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water than has had some bicarb or other compounds dissolved in it to make it alkaline.

Although water mixed with bicarbonate is indeed alkaline, it does not have a negative ORP; rather it has a positive ORP, meaning that it is unable to neutralize dangerous oxygen free radicals. Alkaline water produced by running tap water through an electrolysis machine does have a high negative ORP, meaning that it does have the ability to neutralize oxygen free radicals. We have confirmed these ORP measurements through our direct tests." 

Question: OK, why is it important to drink alkaline water with a high negative ORP?


RK: "All chemical reactions occur with the transfer of electrons. Negatively charged entities are said to be reducing agents, meaning they are relatively electron rich and are able to donate electrons, reducing the charge of the entity with which they react. Relatively electron-poor entities are referred to as oxidizing agents, meaning they tend 
to pull electrons away. Thus, each substance in our body may act as either an oxidizing or reducing agent.

However, not just any negatively charged ion will be able to engage in the specific chemical reactions needed to neutralize oxygen free radicals. The HCO3- (bicarbonate) ions in alkaline bicarb water do not have this potential, whereas the OH- and mineral-rich water coming from an electrolysis machine (from tap water) does have this potential. That is implied in the negative value of the "oxidation reduction potential."


Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.

Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. 
Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.


Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. The vegetable-rich diet we recommend is alkaline and helps donate electrons to the body. Alkaline, electron-rich water falls in the same category. It can help with your body’s need for electrons to counteract free radicals.

Interestingly, we also tested vegetable juice with the ORP meter and found that it also has a high negative ORP, meaning that it is able to neutralize oxygen free radicals. So at least one of the important benefits of eating vegetables can be obtained from drinking the high negative ORP alkaline water from an electrolysis machine.

Another benefit of drinking alkaline water is that it assists in the absorption of minerals. We know that if the body is not absorbing enough minerals, it will rob minerals from the body’s mineral reserves, chiefly calcium from the bones.

It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.

The blood is carefully buffered to keep it in a narrow range between pH 7.35 to 7.45. The body keeps blood pH stable by utilizing alkaline buffers, chiefly bicarbonate, to neutralize acidic liquids (such as colas, which have a pH as low as 2.5) and other acidic products and byproducts. But as the blood stream 
receives these acidic substances, the alkaline buffers get used up.

Drinking alkaline water helps reduce the burden on the limited alkaline buffers which are needed for the body’s natural detoxification processes."
 

Question: Is there research that actually shows the benefits of drinking alkaline water?

RK: "A number of studies are summarized]. One study suggests that alkaline water encourages "friendly" anaerobic microflora in the human intestinal tract, and discourages "unfriendly" aerobic organisms. The researcher writes: "Many diseases of the intestine are due to a disturbance in the balance of the microorganisms inhabiting the gut. The treatment of such diseases involves the restoration of the quantity and/or balance of residential microflora in the intestinal tract. It is known that aerobes and anaerobes grow at different oxidation-reduction potentials (ORP). The former require positive E(h) values up to +400 mV. Anaerobes do not grow unless the E(h) value is negative between -300 and -400 mV. In this work, it is suggested that prerequisite for the recovery and maintenance of obligatory anaerobic microflora in the intestinal tract is a negative ORP value of the intestinal milieu. Electrolyzed reducing water with E(h) values between 0 and -300 mV produced in electrolysis devices possesses this property. Drinking such water favours the growth of residential microflora in the gut. A sufficient array of data confirms this idea."

Dr. Grossman has also had many of his patients report of health benefits they have experienced from drinking alkaline electron-rich water."

Question: How can alkaline water with a pH of 9 or 10 be expected to affect the body when the pH of the stomach is 2 or less?

RK: "It is important to remember that large amounts of hydrochloric acid are present in the stomach primarily when food is there. There is only a small amount of acid in stomach when it is empty, and this can be easily overcome when alkaline electron-rich water is consumed. Therefore, in order to gain maximum benefit, we recommend drinking alkaline water in between meals. Water consumed between meals will very quickly pass through the stomach and the GI tract." 

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Ray Kurzweil and Anti-aging

 

Futurist Ray Kurzweil

On Building Bridges Toward ImmortalityBy Jon VanZile

Ray Kurzweil is at war. A healthy 57-year-old who can rattle off streams of his own vital statistics, Kurzweil believes that humanity is standing on the brink of immortality—and all that is holding us back is our own evolutionary biology.

Thus Kurzweil fights a war against a protein-based machine—the human body—whose basic design is about to become obsolete. He figures he needs only to hold off disease and aging long enough, maybe 20 more years, to reap the rewards of a revolution in health technology that will rely on advanced gene therapy and robots the size of blood cells to grant life everlasting.

While his ideas might seem far-fetched, he points out that space flight and mass agriculture would have been inconceivable to earlier generations. Instead of believing in doubt, Kurzweil has chosen to believe in the future, and he backs up his vision with sound science and impressive credentials.

Ray Kurzweil

As a teenager, Kurzweil attracted attention for writing a computer program that composed piano music. After attending the Massachusetts Institute of Technology, he went on to a lucrative career as an inventor. His inventions, which include an optical character recognition program and a text-to-speech voice synthesizer, earned him the government’s National Medal of Technology and the $500,000 Lemelson-MIT Prize, the nation’s largest award for invention.

More recently, however, Kurzweil has turned his attention to two favorite subjects: health and technological innovation. His interest in both subjects has very personal roots. “In my mid-thirties, I was diagnosed with type II diabetes,” he recalls. “Because my father died early of heart disease, I also had a disposition for high cholesterol. I followed the conventional treatment for a while, but it really made things worse and caused me to gain weight.”

Gaining weight and unhappy, Kurzweil decided to approach the problem like an inventor, as “someone who could find a solution to the problem.” He immersed himself in the scientific literature and soon designed a health program, based on diet modification and nutritional supplementation, that reversed his diabetes without medical intervention. This program became the subject of a bestselling book, The Ten Percent Solution for a Healthy Life, published in 1994.

Since then, Kurzweil has taken his theories even further. With the rate of technological innovation increasing exponentially, he believes it is only a matter of years—decades at most—until futuristic technologies will entirely reverse-engineer the human machine. “We’re beginning to understand biology and health, disease and aging, as information processes,” he explains. “We’re learning very precisely the sequences of steps concerning genes, proteins, and enzymes—and the sharing of information from one biochemical step to the next—that underlie aging and disease.”

Terry Grossman, MD

The trick, Kurzweil says, is to live long enough for scientists to unlock the biological riddle of aging. To do that, he advises people to use every weapon at their disposal to defy aging. These weapons include the most sophisticated, up-to-the-minute health information available and extensive dietary supplementation to replace nutrients lost to the aging process.

Kurzweil himself takes 250 supplements every day, while closely tracking and monitoring about 50 different measures of his own health. At any given time, he knows his exact levels of cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein), triglycerides, homocysteine, and C-reactive protein, as well as his blood concentrations of various antioxidants and nutrients. “I haven’t aged much in the last 15 years,” he says.

His program is presented in Fantastic Voyage: Live Long Enough to Live Forever, a new book he coauthored with Terry Grossman, MD. According to Kurzweil, “Radical life extension is close at hand.”

Bridges to the Future

To make their theories easier to understand, Kurzweil and Grossman have developed three “bridges,” each of which must be crossed before humanity reaches immortality.

The first bridge is classic life extension, based on the most advanced science available today. It draws on much of the same science reported each month in Life Extension magazine. In fact, Kurzweil is a regular reader of Life Extension and supports the Foundation’s products.

“Bridge One involves learning about how the body’s different systems work,” Kurzweil explains. “Insulin resistance . . . methylation . . . atherosclerosis . . . cancer. They say that aging and disease are 80% genes and 20% lifestyle. That’s only true if you follow the usual, watered-down, compromised approach. If you’re aggressive, you can overcome almost any genetic disposition.

“Atherosclerosis is the perfect example. Only 25 years ago, scientists had only a rudimentary understanding of heart disease. Today, however, we understand atherosclerosis as an inflammatory condition that may begin in childhood and can be treated and even reversed through healthy lifestyle decisions, including frequent exercise, dietary choices that reduce inflammation, and aggressive supplementation with nutrients that reduce cholesterol.

“A lot of people feel that they shouldn’t take a supplement or medication unless it’s a last resort. That’s not the case. Evolution is not on our side. We need to aggressively reprogram our biochemistry, and that’s what my program does.” Because every person’s biology is different, Kurzweil’s program is individualized, but based on concepts that will be familiar to readers of Life Extension. Following are some of the program’s key recommendations.

You are what you drink

The human body comprises various fluids, ranging in pH from very acidic (stomach acid, for example) to rather alkaline (pancreatic fluid), and many bodily fluids have very narrow parameters. For example, the fluid within our cells ranges in pH from 6.8 to 7.1, while blood pH exists in a very narrow, slightly alkaline band of between 7.35 and 7.45.

Any disruption to this careful pH balance is dangerous. Unfortunately, it is easy for the body’s fluids to become too acidic, because many metabolic processes produce acidic by-products. According to Kurzweil, good health depends on maintaining a slightly alkaline pH level, so he recommends avoiding acidic beverages such as soft drinks and drinking purified water that has been treated to adjust its pH level. This promotes powerful detoxification and health-promoting effects, says Kurzweil.

Reduce your glycemic load

This concept is receiving more attention as scientists continue to unravel the relationships between blood sugar, obesity, diabetes, and heart disease, conditions that have one thing in common: excess carbohydrate intake. Kurzweil recommends dramatically reducing carbohydrate intake, especially for those with type II diabetes or insulin resistance.

Not all carbohydrates are equal, however. Simple carbohydrates, such as refined sugar, cause a rapid elevation in blood sugar, thus provoking an insulin response as the body produces extra insulin to bring the blood sugar level down. Over time, the body’s system for controlling blood sugar breaks down and diabetes develops. Diabetes and heart disease are closely associated.To prevent this vicious cycle, Kurzweil recommends that people avoid simple carbohydrates, opting instead for foods with a lower glycemic load. The glycemic load is calculated by multiplying the number of grams of carbohydrates in a given food by its glycemic index (which measures how quickly the food is converted into glucose and released into the bloodstream). The glycemic load is an accurate measure of how much insulin your body will have to produce to neutralize the carbohydrates in a given food.

Carbohydrates with a low glycemic load include peanuts, carrots, lentils, and kidney beans. By contrast, carbohydrates with a high glycemic load include all candy and refined sugar, white rice, potatoes, pasta, and white bread.

Carbohydrates should account for no more than one third of total caloric intake, says Kurzweil. People with diabetes or insulin resistance should limit their carbohydrate intake even further.

Choose your fats wisely

It is well known that Americans eat too much fat, but only recently have many people begun to pay attention to the kinds of fat they eat.

In Kurzweil’s view, fat itself is an outdated form of energy storage in humans, one that made sense when calories were scarce, hunting was uncertain, and winters were long. In today’s era of abundance, however, fat storage is yet another example of biology sabotaging our well-being.

Kurzweil’s program admonishes people to stay away from unhealthy saturated and trans fats, but also recommends that we pay more attention to the kind of healthy, unsaturated fats we eat, particularly omega-3 and omega-6 fatty acids. Omega-6 fatty acids, found in plant-based oils, and omega-3 fatty acids, abundant in sources such as fish, walnuts, and flaxseed, are both unsaturated fats, though they act very differently in the body. Omega-6 fatty acids encourage inflammation, while omega-3 fatty acids are anti-inflammatory. Inflammation has been linked to a host of degenerative conditions, including heart disease, diabetes, Alzheimer’s disease, and arthritis.

The modern American diet, which typically is high in processed plant oils, encourages consumption of far too much pro-inflammatory omega-6 fatty acids. The Kurzweil program recommends high levels of omega-3 fatty acids, such as ALA (alpha-linolenic acid), EPA (eico-sapentaenoic acid), and DHA (docosahexaenoic acid). EPA and DHA especially have been shown to lower triglyceride levels dramatically.

At the same time, Kurzweil’s program recommends incorporating certain omega-6 fatty acids such as GLA (gamma-linolenic acid) in the diet to lower blood pressure, cholesterol, and heart attack and stroke risk. Another healthy omega-6 fatty acid is DGLA (dihomogamma-linolenic acid).

Kurzweil recommends that fat make up no more than 25% of daily caloric intake, and that virtually all of this should be in the form of healthy fats. Saturated fats should account for no more than 3% of total calories.

Visit http://www.lef.org/magazine/mag2005/sep2005_report_kurzweil_01.htm for the rest of this story.

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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