stomach problems

Doctors, Science and Alkalized Water

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Cholesterol / Heart disease, Diabetes, allergies, detox, eczema, health benefits, stomach problems, weight loss / No Comments

The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Alkaline Water and Reducing Cholestrol

Prof. Kuninaka Hironage, Head of Kuninaka Hospital

"Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure.
In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant.
With the consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.

Alkaline Water Use in Illness Recovery

Prof. Watanabe Ifao, Watanabe Hospital

"Ionized alkaline antioxidant water improves body constituents and ensures effective healing to many illnesses. The uses of antioxidant water in gynecological patients have proved to be very effective. The main reason for its effectiveness is that this water can neutralize toxins.

When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average."

Alkaline Water used to Neutralize Toxins

Prof. Kuwata Keijiroo, Doctor of Medicine

In my opinion, the wonder of antioxidant water is the ability neutralizes toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the antioxidant water can be consumed generally and its neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.

The patient was a 35 years old male suffering from vascular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.

During those 5 years, he had been in and out of the hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe.

Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim’s relative came across an antioxidant alkaline water processor… His illness responded well and he is now on the road to recovery."
In the United States, cardiovascular diseases account for more than one-half of the approximate 2 million deaths occurring each year. It is estimated that optimal conditioning of drinking water could reduce this cardiovascular disease mortality rate by as much as 15 percent.
From: Report of the Safe Drinking Water Committee of the National Academy of Sciences, 1977

Alkaline Water and Eczema

Prof. Tamura Tatsuji, Keifuku Rehabilitation Center

"Eczema is used to describe several varieties of skin conditions, which have a number of common features.
The exact cause or causes of eczema are not fully understood. In many cases, eczema can be attributed to external irritants.

Let me introduce a patient who recovered from skin disease after consuming the antioxidant water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the president of a vehicle spare parts company. After the war, his lower limbs suffered acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.

The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with vesicles. Weeping occurred owing to serum exuding from the vesicles.

I advised him to try consuming antioxidant water. He bought a unit and consumed the antioxidant water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema completely cleared without any relapse after 1½ month."

Alkaline Water for Allergy Treatment

Prof. Kuninaka Hironaga, Head of Kuninaka Hospital

"Mr. Yamada, the head of the Police Research Institute, suffered from severe allergy. He was treated repeatedly by a skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.

As for myself, I had also suffered severe allergy. From the time I began to consume antioxidant water, the allergy has not returned. Since then, I started research on the effectiveness of antioxidant water.

I discovered that most allergies are due to acidification of body conditionand is also related to consuming too much meat and sugar. In every allergy case, the patient’s antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity, calcium solution in injected into the vein. Therefore, it is clear that antioxidant water, with ionic calcium, can help alleviate allergy.

The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, they are found to respond well to antioxidant water."

Alkaline Water and Stomach Disease

Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital

"The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset or vague symptoms.

The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen it’s functions. Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times. For those suffering from hypochlorhydria or achlorhydria ( low in gastric juice ) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.

However, on the other hand, those with hyperchlorhydria ( high in gastric juice ), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction.

According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves that the ability of the antioxidant water is able to neutralize as well as to stimulate the secretion."

Alkaline Water for Diabetes

Prof. Kuwata Keijiroo, Doctor of Medicine

"When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with antioxidant water. After drinking antioxidant water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.

Initially, the more serious patients were a bit apprehensive about the treatment. When the antioxidant water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg / dc. There was a time where the patients had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 ½ hour after meals, the blood sugar and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine had completely disappeared.

NOTE:
More Americans than ever before are suffering from diabetes, with the number of new cases averaging almost 800,000 each year. The disease has steadily increased in the United States since 1980, and in 1998, 16 million Americans were diagnosed with diabetes (10.3 million diagnosed; 5.4 million undiagnosed). Diabetes is the seventh leading cause of death in the United States, and more than 193,000 died from the disease and its related complication in 1996.

The greatest increase, 76 percent, occurred in people age 30 to 30.
From: U. S. Department of Health and Human Services, October 13, 2000 Fact Sheet.

Alkaline Water and Obesity

Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District

"Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats and carbohydrates are in the body as fats. In the present lifestyles, Americans are more extravagant on food compared to the Japanese. Due to this excessive intake obesity is a significant problem. Normally, one out of five males and one out of four females is obese.

The degree of "burn-out" in food intake largely depends on the amount on intake of vitamins and minerals. When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.

Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, liver and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity.

The antioxidant water contains an abundance of ionic calcium. This ionic calcium (and other alkalizing minerals) help in the "burn-off" process. By drinking antioxidant water, it provides sufficient minerals for our body.

Hence, antioxidant water is a savior for those suffering from obesity and many adult diseases, providing assistance in enhancing good health."

Health Benefits of Alkaline Water

Dr.Sanetaka Shirahata
Graduate school of Genetic Resources Technology, Kyushu University,

6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.

It has long been established that reactive oxygen species (ROS) cause many types of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging.
Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997). The reduction of proton in water to active hydrogen (atomic hydrogen, hydrogen radical) that can scavenge ROS is very easily caused by a weak current, compared to oxidation of hydroxyl ion to oxygen molecule. Activation of water by magnetic field, collision, minerals etc. will also produce reduced water containing active hydrogen and/or hydrogen molecule. Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases. We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW but also natural reduced waters described above contain active hydrogen and scavenge ROS in cultured cells. ROS is known to cause reduction of glucose uptake by inhibiting the insulin-signaling pathway in cultured cells. Reduced water scavenged intracellular ROS and stimulated glucose uptake in the presence or absence of insulin in both rat L6 skeletal muscle cells and mouse 3T3/L1 adipocytes. This insulin-like activity of reduced water was inhibited by wortmannin that is specific inhibitor of PI-3 kinase, a key molecule in insulin signaling pathways. Reduced water protected insulin-responsive cells from sugar toxicity and improved the damaged sugar tolerance of type 2 diabetes model mice, suggesting that reduced water may improve insulin-independent diabetes mellitus.
Cancer cells are generally exposed to high oxidative stress. Reduced water cause impaired tumor phenotypes of human cancer cells, such as reduced growth rate, morphological changes, reduced colony formation ability in soft agar, passage number-dependent telomere shortening, reduced binding abilities of telomere binding proteins and suppressed metastasis.
Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water is applicable to not only medicine but also food industries, agriculture, and manufacturing industries.

Shirahata, S. et al.: Electrolyzed reduced water scavenges active oxygen species and protects DNA from oxidative damage. Biochem. Biophys. Res. Commun., 234, 269174, 1997.

Results from Drinking Alkaline Water

Extracts from " Presentation At The Eight Annual International Symposium On man And His Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel, Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on : -

(THE CONCEPT OF PREHEPATIC MEDICINES)

Since the introduction of alkaline ionic water in our clinic in 1985, we have had the following interesting clinical experiences in the use of this type of water. By the use of alkaline ionic water for drinking and the preparation of meals for our in-patients, we have noticed :-

Declines in blood sugar levels in diabetic patients.

Improvements in peripheral circulation in diabetic gangrene.

Declines in uric acid levels in patients with gout.

Improvements in liver function exams in hepatic disorders.

Improvements in gastroduodenal ulcer and prevention of their recurrences.

Improvements in hypertension and hypotension.

Improvements in allergic disorders such as asthma, urticaria, rhinites and atopic dermatitis.

Improvements in persistent diarrhoea which occurred after gastrectomy.

Quicker improvements in post operative bower paralysis.

Improvements in serum bilirubin levels in new born babies.

By confirming clinical improvements, we have always observed changes of stools of the patients, with the colour of their feaces changing from black-brown colour to a brigher yellow-brown one, and the odour of their feaces becoming almost negligible.

The number of patients complaining of constipation also decreased markedly. The change of stool findings strongly suggests that alkaline ionic water intake can decrease the production of putrefied or pathogenic metabolites.

Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. Any dietary recipe cannot be a scientific one if property of water is not taken by the patients is not taken into consideration.

The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.

Alkaline Water and Stomach Complaints

by Hirokazu Tashiro, Tetsuji Hokudo, Hiromi Ono, Yoshihide Fujiyama, Tadao Baba (National Ohkura Hospital, Dept. of Gastroenterology; Institute of Clinical Research, Shiga University of Medical Science, Second Dept. of Internal Medicine)

Effect of alkaline ionized water on abdominal complaints was evaluated by placebo controlled double blind tests. Overall scores of improvement using alkaline ionized water marked higher than those of placebo controlled group, and its effect proved to be significantly higher especially in slight symptoms of chronic diarrhoea and abdominal complaints in cases of general malaise. Alkaline ionized water group did not get interrupted in the course of the test, nor did it show serious side effects nor abnormal test data. It was confirmed that alkaline ionized water is safer and more effective than placebos.

Summary

Effect of alkaline ionized water on abdominal complaints was clinically examined by double blind tests using clean water as placebo. Overall improvement rate was higher for alkaline ionized water group than placebo group and the former proved to be significantly more effective than the other especially in cases of slight symptoms. Examining improvement rate for each case of chronic diarrhoea, constipation and abdominal complaints, alkaline ionized water group turned out to be more effective than placebo group for chronic diarrhoea, and abdominal complaints. The test was stopped in one case of chronic diarrhoea, among placebo group due to exacerbation, whereas alkaline ionized water group did not stop testing without serious side effects or abnormal test data in all cases.
It was confirmed that alkaline ionized water is more effective than clean water against chronic diarrhoea, abdominal complaints and overall improvement rate (relief of abdominal complaints) and safer than clean water.

Introduction

Since the approval of alkaline ionized water electrolyzers by Pharmaceutical Affairs Law in 1966 for its antacid effect and efficacy against gastrointestinal disorders including hyperchylia, indigestion, abnormal gastrointestinal fermentation and chronic diarrhoea, they have been extensively used among patients. However, medical and scientific evaluation of their validity is not established. In our study, we examined clinical effect of alkaline ionized water on gastrointestinal disorders across many symptoms in various facilities. Particularly, we studied safety and usefulness of alkaline ionized water by doubleblind tests using clean water as a control group.

Test subjects and methods

163 patients (34 men, 129 women, age 21 to 72, average 38.6 years old) of indigestion, abnormal gastrointestinal fermentation (with abnormal gas emission and rugitus) and abdominal complaints caused by irregular dejection (chronic diarrhoea, or constipation) were tested as subjects with good informed consent. Placebo controlled double blind tests were conducted using alkaline ionized water and clean water at multiple facilities. An alkaline ionized water electrolyzer sold commercially was installed with a pump driven calcium dispenser in each of the subject homes. Tested alkaline ionized water had pH at 9.5 and calcium concentration at 30ppm. Each subject in placebo group used a water purifier that has the same appearance as the electrolyzer and produces clean water.

The tested equipment was randomly assigned by a controller who scaled off the key code which was stored safely until the tests were completed and the seal was opened again.

Water samples were given to each patient in the amount of 200ml in the morning with the total of 50OmI or more per day for a month. Before and after the tests, blood, urine and stool were tested and a log was kept on the subjective symptoms, bowel movements and accessory symptoms. After the tests, the results were analyzed based on the log and the test data.

Test Results

1. Symptom

Among 163 tested subjects, alkaline ionized water group included 84 and placebo group 79. Background factors such as gender, age and basal disorders did not contribute to significant difference in the results.

2. Overall improvement rate

As to overall improvement rate of abdominal complaints, alkaline ionized water group had 2 cases of outstanding improvement (2.5%), 26 cases of fair improvement (32.1%), 36 cases of slight improvement (44.4%), 13 cases of no change (16%) and 4 cases of exacerbation (4.9%), whereas placebo group exhibited 4 (5.2%), 19 (24.7%), 27 (35.1%), 25 (32.5%) and 2 cases (2.6%) for the same category. Comparison between alkaline ionized water and placebo groups did not reveal any significant difference at the level of 5% significance according to the Wilcoxon test, although alkaline ionized water group turned out to be significantly more effective than placebo group at the level of p value of 0.22.

Examining overall improvement rates by a 7, 2 test (with no adjustment for continuity) between the effective and noneffective groups, alkaline ionized water group had 64 (79%) of effective cases and 17 cases (21%) of non effective cases, whereas placebo group had 50 (64.9%) and 27 (35.1%) cases respectively. The result indicated that alkaline ionized water group was significantly more effective than placebo group at the level of p value of 0.0.48.

Looking only at 83 slight cases of abdominal complaints, overall improvement rate for alkaline ionized water group

(45 cases) was composed of 11 cases (242%) of fair improvement, 22 cases (48.9%) of slight improvement, 17 cases (44.7%) of no change and 3 cases (6.7%) of exacerbation, whereas placebo group (38 cases) had 3 (7.8%), 17 (44.7%), 17 (44.7%) and 1 (2.6%) cases for the same category. Alkaline ionized water group was significantly more effective than placebo group according to the comparison between the groups (p value = 0.033).

3. Improvement rate by basal symptom

Basal symptoms were divided into chronic diarrhea, constipation and abdominal complaints (dyspepsia) and overall improvement rate was evaluated for each of them to study effect of alkaline ionized water. In case of chronic diarrhoea, alkaline ionized water group resulted in 94.1% of effective cases and 5.9% of non effective cases. Placebo group came up with 64.7% effective and 35.3% non effective. These results indicate alkaline ionized water group proved to be significantly more effective than placebo group. In case of slighter chronic diarrhoea, comparison between groups revealed that alkaline ionized water group is significantly more effective than placebo group (p=0.015). In case of constipation, alkaline ionized water group consisted of 80

Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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Tags: allergies, Cholesterol / Heart disease, detox, detoxification, Diabetes, eczema, healing, health benefits, obesity, stomach disease, weight loss

Stand Up For Cancer

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Acid/Alkaline, Cancer, stomach problems / No Comments

This article is by Dr Robert Young

Original here

=================================================================================================

{Please forward this to your friends and to Local TV News Rooms)

The national media world is staging the "Stand Up for Cancer" event tonight, Friday, September 6th, on three major TV Networks, asking for help to find the cure for cancer.

The fact is you cannot find a cure for cancer unless you first understand its cause! Our Nation has spent over a trillion dollars in an attempt to find a cure for cancer without first understanding its cause.

Shelley and I, have been fortunate to gain the understanding of what causes cancer, (and all dis-eases) and what we believe is the cure for all sickness and disease, including over 200 cancerous conditions.

We have authored books, CD’s, Seminars, and now YouTube videos in which I state and explain the fundamental premise of all sickness and disease, including the cause and the cure for any cancerous condition.

http://www.youtube.com/results?search_query=Dr+Robert+O.+Young&search_type=

I have stated many times that the cure for cancer will not be found in its treatment but "IS FOUND" in its prevention. For example, if you do not want lung cancer then do not smoke. 90% of all lung cancers are caused by the inhalation of acidic toxins from tobacco. Sugar and nicotine are two of those acidic toxins that ferment and breakdown lung cells.

To begin to "Stand Up For Cancer" I believe we need more education not medication. In the spirit of education not medication, I offer you the following important questions and answers to the cause and the cure for "ALL" 200 cancerous conditions!

The following is an overview of questions and answers found on The pH Miracle for Cancer CD’s available at:

http://phmiracleliving.com/p-253-the-ph-miracle-for-cancer.aspx

Question One: What is the origin of cancer or where does cancer begin?

Cancerous tissue, above all other consequences of choice, has countless secondary causes. But even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE. I have simply summarized this origin and cause of cancerous tissue in a few words. The prime origin and cause of cancerous tissue is the over-acidification of the tissues then in the blood due to lifestyle and dietary choices. A cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a liquid and this liquid is a toxic acidic waste product of metabolism or energy consumption, diet and especially our thoughts or emotions.

In 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal cause of cancer as follows:

"The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate anaerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference.

Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. Namely, a fermentation of glucose."

The following is a summary of understanding cancerous tissues:

1) Cancer is not a cell but a poisonous acidic liquid from diet, metabolism and emotional stress.

2) A cancer cell, is a cell that has been spoiled or poisoned by metabolic or gastrointestinal acids.

3) A tumor is the body’s protective mechanism to encapsulate spoiled or poisoned cells from excess acid that has not been properly eliminated through urination, perspiration, defecation or respiration.

4) The tumor is the body’s solution to protect surrounding healthy cells and tissues.

5) The tumor is the body protecting itself from systemic acidosis.

6) Cancer is a systemic acidic condition that settles at the weakest parts of the body – not a localized problem that metastases.

7) Metastases is localized acids spoiling other cells much like a rotten apple spoiling a bushel of healthy apples.

There is no such thing as a cancer cell. A cancer cell was once a healthy cell that has been spoiled by dietary and metabolic acids.

9) The tumor is not the problem but the solution to protect healthy cells and tissues from being spoiled from other rotting cells and tissues.

10) All tumors are encapsulated cells that are spoiling like a banana.

11) All tumors are sitting in a mote of acidic fluids. This is what forms the cyst that is generally attached to the tumor.

13) Cancer is NOT genetic! Lifestyle and dietary choice is what causes cancer.

14) The only solution to the acidic liquids that poison body cells causing the effects that medical savants call cancer is to alkalize and energize the body.

15) The best way to alkalize the body is to infuse natural alkalizing fluids into the body to force the hyper-alkalization of the tissues.

16) The cure for cancer is in alkalizing the fluids of the body not treating the tissues. In conclusion, the human body is alkaline by design and acidic by function! If we desire a fit and healthy body we must maintain that alkaline design.

Question Two: Does diet and lifestyle have anything to do with cancer?

Absolutely! Cancer is not something we get it is something we do as a consequence of daily choice of what we eat, what we drink, how we think and how we live. We either have an alkaline lifestyle and diet and enjoy a fit and healthy body or we have an acidic lifestyle and diet and experience the aches, pains and suffering from metabolic and dietary acids.

The former US Surgeon General, C. Everett Koop, had this to say about diet:

"YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY OTHER ACTION YOU MIGHT TAKE."

Question Three: If cancer is preventable how do we prevent it?

I have said many times that the cure for cancerous tissue will be found in its prevention not in its treatment. That prevention can only be obtained by making healthier lifestyle and dietary choices.

A cancerous condition is the consequence of choice. For example, if you want to reduce your risk for cancerous tissue of the lung by 100%, then stop smoking and stop associating or working around people who do smoke.

Secondary smoke is just as acidic and damaging to the lung tissue as primary smoke.

If you don’t want a cancerous liver then stop drinking alcohol and carbonated drinks.

If you don’t want a cancerous pancreas then stop eating the acid, sugar.

If you don’t want a cancerous bowel then stop eating animal protein.

It is that simple. The following are a few research studies from around the world that substantiate my own findings:

Study: Human study at Harbin Medical College in China

Results: CABBAGE was the most important single food in reducing the risk of stomach cancer.

Study: Italian study on Smokers

Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD REDUCTION in their risk of lung cancer
with smokers who rarely ate vegetables.

Study: Hebel Cancer Institute in China

Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION caused by common chemotherapeutic drugs…
this is based on conclusive evidence that chemotherapy drugs cause cell mutations and lead to other types of cancers later in life.

Study: Mayo Clinic

Results: Cancer patients receiving radiation therapy can benefit dramatically from optimal VEGETABLE based diets.

Study: University of Athens School of Medicine in Greece

Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the rate of BREAST CANCER compared to women
consuming the HIGHEST level of vegetables.

Study: Human study in Australia

Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial protection against COLON CANCER.

Study: Aichi Cancer Institute of Japan

Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in women.

Study: Cancer Control Agency of British Columbia

Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.

Question Four: If I have cancer, such as colon, lung, or prostate cancer can I reverse it naturally?

The answer to this question is absolutely!!!!!!!

Once you understand the cause of ALL cancerous tissues as latent tissue acidosis you can then begin the process of reversing, regenerating and preventing the consequences of acidic choices by making healthier alkaline choices. The protocol for a healthier and energetic body, free from all sickness and dis-ease, is found in Chapter Eleven of our latest book, "The pH Miracle for Weight Loss" or should I say "The pH Miracle for Cancer."

http://www.phmiracleliving.com/books.htm

For those who do not have the pH Miracle for Weight Loss book or cannot afford to purchase the book then may I suggest following the outline below of my C.O.W.S. Plan for hyper-alkalizing the fluids of the body and building the blood.

My research over the last 30 years has shown that the "pH Miracle Lifestyle and Diet" that includes powerful antioxidants from the best fruits, vegetables, grasses, oils and alkaline water has continued to show incredible results in preventing and reversing ALL symptomologies of sickness and dis-ease, including all cancers are caused by an over-acidic lifestyle and diet.

To simply explain the "pH Miracle Lifestyle and Diet, I use an acronym I created called, C.O.W.S. In order to be healthy you need to eat like C.O.W.S."

To begin, the "C" in the C.O.W.S. acronym stands for Chlorophyll, Clay and Cleansing. You take chlorophyll to build the blood, clay to buffer metabolic and dietary acids and you cleanse the bowels with mineral salts of sodium bicarbonate and magnesium oxide.

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The "O" stands for oil and oxygen. The oil you ingest should be unsaturated from hydrogen ions, such as hemp, flax, pomegranate, olive and avocado oil which are some of my favorites. You can increase oxygen by exercising, deep breathing, taking antioxidant supplements (Co-Q-10, Glutathione) and using bicarbonate of salts. A person who is 70 kilos or 154 pounds should ingest at least 100 grams daily of unsaturated oil. You would ingest more unsaturated oil if you weigh more and less if you weigh less."

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The "W" stands for water that is saturated with hydroxyl ions or electrons. A person who is 70 kilos or 154 pounds should drink at least 4 liters of 9.5 pH/-150 mV alkaline water daily. You can also add 2 ounces of pure organic chlorophyll to each liter of water and/or organic low heat dehydrated antioxidant fruits, vegetables and grass powder.

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And finally, the "S" stands for salt and sunshine. One of the most important things that one can do for incredible health and energy is put alkalizing mineral salts back into the diet.

Ingesting whole unprocessed colloidal mineral salts are critical for a healthy bowel, blood, heart, brain and body. The body cannot live without mineral salts. Salt is necessary in order to transport energy to the cells. The body uses salt to maintain its alkaline design by buffering metabolic and dietary acids. I suggest eating at least 10 to 12 grams of natural mineral colloidal sea salt a day for a body weight of 70 kilos or 154 pounds. To energize the body and to strengthen bones, muscles and the nervous system I recommend at least 30 minutes of direct sunshine daily.

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In closing, I would like to share with you my vision of medicine in the 21st century.

My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.

This is important, so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole.

While providing great love, care and attention to the physical body, medicine can then and only then help people discover the nonphysical, spiritual dimensions of themselves.

When this happens, we can all live and work with less fear, stress, grasping to preserve the physical body at all costs – we can truly be free.

Thank you for allowing me to share my vision and my hope for everyone around the world.

In love, light and laughter,

Dr. Robert O. Young

Tags: acidity, alkaline, Cancer, Dr Young, pH, real water

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