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Join the Real Water Club Today!

With The Real Water Club, you can have ionized, alkaline water for only $40 per 120 treated 8 ounce glasses of water!  You can enjoy the wholesale price as a member, and you can ALSO share the Real Water product with others and earn some extra money. With banks failing left and right, and the economy sinking lower every day, could YOU use a little extra income?

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~~ Shelley, Justin and Alyssa Penney

acid

Real Water - Making Alkaline Water

 

Alkaline Water for Better Health

There has been much discussion over the past few years about the quality of the water we drink and the effects that this may have on our health. Many health experts believe that the low-quality of tap water in the world can pose health concerns, particularly if we rely upon this as our main source of water when consuming the recommended 8 glasses each day.

As a result, millions have turned to bottled water - and now the the truth has come out that at the very least, Coca-Cola and Pepsi bottled waters are actually purified tap water, and with prices constantly on the rise, and serious question marks over quality (is it really any better than tap water) - people want to  to know what they can do at home.

 

What is Alkaline Water? Why Make Our Water Alkalizing?

Water is one of the most important factors when becoming and staying healthy and vibrant. Our bodies are 70% water and our blood is 94% water - if we follow the recommendation to drink at least two litres of water per day and this water is acid and polluted - imagine what this will do to our bodies?!

As the majority of the foods we eat create acid wastes in our system, it is important to drink alkaline water in order to maintain a optimal health and energy, particularly as acid water ((less than pH 7) is a hotbed of microorganisms, bacteria and viruses.

Acid wastes (from the lifestyles we lead - not only from food and drink, but also from stress and other pollutants) are dumped into the bloodstream and lymph, and then are transported to the liver and kidneys for the detoxification processing and elimination. The pH level of our internal fluids affects every living cell in our bodies and the effect that over-acidification can have upon the health of our bodies is immense, with a chronically over acidic pH creating an extremely negative environment which affects all cellular functions from the beatings of the heart to the neural workings of the brain.

In order to hydrate your body optimally, you need to drink water that is alkalizing and mineral rich. Alkaline water helps to neutralize acids and remove toxins from the body. Alkalizing water also acts as a conductor of electrochemical activity from cell to cell. Ideally, water should have a ph between 9 and 10, and you should be drinking 3-4 liters of it daily. As you hydrate your body properly, you’ll develop more of a thirst for water. Food cravings are often the body’s cry for water. You might already have more of a thirst than you even realize.

Home Water Distillers, Ionizers and Filters

When we think of increasing the quality of our drinking water, we naturally think of a water filter such as a Britta™. Make no mistake, these handy and affordable filters go a long way towards making our drinking water more beneficial and healthful. However, if you are looking for life-giving, energy-boosting nourishment from your drinking water then these only really scratch the surface. A filter is a necessity today to remove impurities in the water, especially when you understand the level of contamination…. it has recently been reported that MANY major cities in the United States have traces of prescription drugs in their water supply!

Taking your water from being something that simply quenches your thirst (or goes in the kettle) to being something that you crave due to the energy and vitality it gives you is not a complex, difficult process, nor does it have to be expensive. You can massively increase the quality of your drinking water using one of the following techniques:

Home Water Distillers

Water distillers heat tap water electrically to boiling point. The purified condensation then drains into a clean container - leaving all of the impurities behind in the boiling chamber. Distilled water comes closes to rain water, which would be our ideal water source if the atmosphere was not so polluted!

Distillation kills and removes bacteria, viruses, cysts and heavy metals. Although there is some debate about the effects of distilled water removing beneficial minerals as well as these disease forming metals and germs, it is useful to note that the mineral content in water is so minute that one would have to drink approximately six-hundred 8oz glasses of water to attain the RDA of calcium and 1,800+ glasses to fulfill their daily requirement of magnesium.

Another common myth surrounding distilled water is that it leaches minerals from the body. This is not only false, but impossible. The human body is incredibly efficient and effective and in no way could allow water to force out essential body elements. What distilled water does do, is transport inorganic minerals and toxins out of the body, helping to cleanse and purify the body’s internal environment.

Distilled water also has more oxygen ions and fewer hydrogen ions, making the water far less acidic and more alkaline than other types of water.

Water Ionizers

Water ionizers are, unsurprisingly, products that ionize water. The water is ionized (electrically enhanced) by running it over positive and negative electrodes. This separates the water into alkaline (70%) and acidic (30%). This is exceptionally beneficial as the alkaline water is then used for drinking, while the acidic water can be used on the outside of the body as it is proven to kill many types of bacteria.

The quality of ionized water is reputed to surpass water from any other source. For instance, ionized water is the only type of water that has a low surface tension which allows for greater absorption of water and nutrients into the body.

Some water ionizers also come with an alkalinity adjustment which allows you to set your preferred level of alkalinity. This is an incredibly useful benefit which is unique to this type of machine.

Reverse Osmosis Water Filters

Reverse Osmosis utilizes a fine membrane to filter water - known as hyper-filtration. This allows the removal of bacteria, salts, sugars, proteins, particles, dyes, and other damaging elements.

Reverse osmosis uses a membrane that is semi-permeable. This allows the water to pass through while the contaminants are removed. In the majority of reverse osmosis filters, this membrane is self-cleaning, allowing for the purest water to be provided.

Reverse osmosis units can use between 2-3 gallons of water to make 1 gallon up to as much as 10 gallons of water or more, to make 1 gallon of pure water.

As with distilled water, reverse osmosis water is far more alkaline than tap or bottled water.

How Else Can I Increase the Alkalinity of my Water?

With Real Water Concentrate from the Real Water Club.

Real Water Concentrate comes in 4 ounce bottles. (120 mls). Add 1 ml (half a dropper full) to 8 ounces of water and you TRANSFORM your water into alkaline, ionized water.

We guarantee that Real Water Concentrate has a stabilized negative (-) Oxidation Reduction Potential (ORP) through a proprietary process called the Electron Energized or E2 technology. Our concentrate does not have any chemicals added to maintain a proper pH as many other products do to achieve alkalized water.

Real Water Concentrate adds a negative charge to your water making it more bio-available. A side benefit is the proper pH due to your water now having the correct amount of electrons. Thus you can use E2 Stabilized Real Water Concentrate to change your water’s foundation and enjoy the many benefits.

We have licensed the technology for the concentrate and through our system you can earn a stay at home income through sharing this concentrate with family and friends.

Join the Club Today!

With The Real Water Club, you can have ionized, alkaline water for only $40 per 120 treated 8 ounce glasses of water!  You can enjoy the wholesale price as a member, and you can ALSO share the product with others and earn some extra money. With banks failing left and right, and the economy sinking lower every day, could YOU use a little extra income? If you’ve got such a great product that everyone wants, needs and likes WHY NOT! You deserve a business that pays you for helping others, and you deserve a product that works to make you well again!

Join Our Club

The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Do You Drink Acid?

Posted by admin on September 12, 2008
Ionized Water, acid/alkaline diet / No Comments

 8 Ways Soda Fizzles Your Health

We would wager money that many of you are “doing the dew” or “doing what tastes right” this very moment. Before you take another gulp from your soft drink can, here are 8 facts about soda to consider that may drastically affect the quality of your health.

pH of Soda = pH of Vinegar
For one, soda, no matter who makes it, is the most acidic beverage you can buy, with a pH of about 2.5, about the same as vinegar. Why does that matter? Acid oxidizes whatever it comes in contact with. If you put soda or vinegar on metal, it will rust it quickly. Check out this table of acid levels of your favorite sodas.

Drink Soda, Leach Calcium
If you drink soda, which also contains high levels of phosphorous, you will leach calcium from your bones. Dr. Michael Murray from the Encyclopedia of Natural Medicine concluded, “It appears that increased soft drink consumption is a major factor that contributes to osteoporosis.” Furthermore, Dr. Elson Haas, author of The Detox Diet states, “Tooth loss, periodontal disease, and gingivitis can be problems, especially with a high phosphorus intake, particularly from soft drinks.”

Soda Will Dissolve your Tooth Enamel
Weak bones is just the beginning. According to Dr. James Howenstein. author of A Physician’s Guide to Natural Health Products That Work, the high sugar content of soda is awful. He states, “”In an interesting experiment the sugar from one soft drink was able to damage the white blood cells’ ability to ingest and kill bacteria for seven hours.” Dr. Marion Nestle from his book Food Politics states, “Sugar and acid in soft drinks so easily dissolve tooth enamel.”

Each Additional Soda Increases Risk for Obesity by 1.6 times
So now we’ve got weak bones, weakened immune system, and dissolving teeth. What’s next? Weight gain! Dr. Nestle also concluded, “The relationship between soft drink consumption and body weight is so strong that researchers calculate that for each additional soda consumed, the risk of obesity increases 1.6 times.”

Children Who Drink Soda Break Bones More Easily
Our children aren’t safe, either. Dr. Nestle states, “Adolescents who consume soft drinks display a risk of bone fractures three to four-fold higher than those who do not.” Dr. William Duffy from the Naval Research Institute states, “The high sugar hides the acid. Children little realize they are drinking this strange mixture of phosphoric acid, sugar, caffeine, coloring, and flavoring matter.” Greg Critser from his book Fat Land: How Americans Became the Fattest People in the World states: “A joint study by Harvard University and Boston Children’s Hospital researchers in February 2001 concluded that such excess liquid calories inhibited the ability of older children to compensate at mealtime, leading to caloric imbalance and, in time, obesity.”

Diet Soda Isn’t Any Better
For those of you with a diet soda in your hands, the news isn’t any better, in fact it’s worse! Carol Simontacchi from her book The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children states, “One liter of an aspartame-sweetened beverage can produce about fifty-six milligrams of methanol. When several of these beverages are consumed in a short period of time (one day, perhaps), as much as two hundred fifty milligrams of methanol are dumped into the bloodstream, or thirty-two times the EPA limit.” So, you’re poisoning your body, too.

And when it comes to saccharin, which is a noncaloric petroleum derivative estimated to be three hundred to five hundred times sweeter than sugar: “More than a dozen animal tests over the last thirty years have demonstrated the carcinogenic effects of saccharin in the bladder and other sites, particularly female reproductive organs, and in some instances at doses as low as the equivalent of one to two bottles of diet pop daily.”

With diet soda, you’ve gone from high calories to poisonous levels of methanal and an increased chance of developing cancer. Not a very good trade.

Could Caffeine Jeopardize the Human Race?
Then there’s the caffeine. Jean Carper from her book Food: Your Miracle Medicine : How Food Can Prevent and Cure over 100 Symptoms and Problems states, “tests at Johns Hopkins University School of Medicine by Roland R. Griffiths, MD, show caffeine withdrawal can strike people who drink a single cup of strongly brewed coffee or drink caffeinated soft drinks everyday. Further, Dr. Griffiths discovered that caffeine-withdrawal symptoms include not only headache, but also fatigue, mild depression, muscle pain and stiffness, flu-like feelings, nausea and vomiting. And for women: “Those consuming at least one cup of a caffeine-containing beverage per day, such as coffee, tea or soft drinks, were more prone to PMS. And the more caffeine they consumed, the more severe their PMS symptoms.”

Caffeine causes withdrawal with symptoms mimicking a flu and for women it makes PMS even worse. But could caffeine really jeopardize the future of the human race? Yes! “A study on the relationship between caffeine and fertility found that… just one caffeinated soft drink per day was associated with a reduced monthly chance of conception of 50 percent.”

If All That Wasn’t Enough Watch Out for a Asthma and a Rash
And finally there’s the preservative used in soda. Dr. Marcia Zimmerman, author of The A.D.D. Nutrition Solution : A Drug-Free 30 Day Plan states, “Sodium benzoate Sodium benzoate is used as a preservative (microbial control) in foods, including soft drinks, fruit juices, margarine, confections, pickles, and jams. Sodium preservatives add sodium to the diet and reduce the availability of potassium. Some reported reactions to sodium benzoate include recurring urticaria (rash), asthma, and eczema.”

Still Drinking that Soda…..?
Hard to believe that so much mayhem can come from a little can or bottle, but there is absolutely nothing good or redeemable about soda. The sooner you can remove it from your diet, the better. If the FDA were doing its job, it wouldn’t be allowed on the market. If you care about your health and the quality of your life, put the Mountain Dew down!

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Are Water Ionizer Products a Scam?

Posted by admin on September 11, 2008
Acid/Alkaline, Cancer, Ionized Water / 6 Comments

There is a lot of controversy these days over alkaline water, ionizers, and if they really do what they say they do. I want to produce the opposing view point and comment at the end. Here is a quote from well known Dr Weil (who makes a fantastic living n the internet selling his own products!).

Does Alkaline Water Promote Health? Manufacturers of water ionizers state that their products produce more alkaline water, which allows your body to better absorb minerals and antioxidants from water. Are these health claims real? Do you recommend ionizers?

Home water ionizers, which I’ve seen offered for sale on the internet, are just the latest twist in the ongoing effort to promote the notion that alkaline water is somehow protective of your health. The underlying idea is that you can prevent disease by balancing your body’s pH. Promoters claim that alkaline water is energizing, hydrates the body more effectively than regular water, improves the taste of food when used in cooking, promotes "regularity," helps the body absorb nutrients more effectively, and on and on. I’ve even seen claims that it can cure everything from obesity and high blood pressure to breast cancer.

None of these claims are true. Furthermore, your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink. As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.

The health claims for water ionizers and for alkaline water are bogus. Save your money.

Andrew Weil, M.D.

 


So are health claims for ionizers and alkaline water bogus? Dr Weil doesn’t give a reason for stating that health benefits are bogus so it is difficult to address his assertion. 

I can, however, address the "your body needs no help adjusting its pH" claim.

Let us look at this rationally. Your body DOES have an intricate system that maintains the internal pH of your body. What happens if you continuously stress that system? 

We already know that there is acidity in our outside environment. (Think Acid Rain) Acid rain is caused from chemicals, pollutants and a number of other materials both manmade and natural (volcanic ash). The air we breath is acidic for the same reasons. The food we eat (processed and pesticide/herbicide treated) are often acidic. 

So we breathe, eat and drink compounds that are already acidic or create acidity once in our bodies. Our body must work very very hard to combat these toxins and poisons and it is not adapted to that through evolution yet. When it gets overcome with poisons (which cause acidity) then disease occurs. Now what about in the meantime… before our body shows signs of over toxicity by way of disease, our body is working overtime to maintain a pH of around 7. It has a number of controls (buffers) that allow it to do this. 

Do you think that if you removed some of the exposures to acid inducing pollutants, detoxified the body of heavy metals and toxins, and drank alkaline, oxygenated water instead of acid rain… do you think that there would be LESS burden on this delicate buffering system. IF there was less burden on this buffering system, does it make sense that it would last longer and continue to be able to maintain a safe and healthy pH? 

To say that this system needs no help to maintain body pH is ludicrous. DEATH occurs when this system fails without help. This is a typical doctor answer though. I mean the body has a very intricate system of maintaining blood sugar too doesn’t it? UNTIL it fails… and then diabetes results. But you can help THAT system and even prevent diabetes type 2. ALL body systems can be ‘helped’ to prevent overload and reduce stress on the system, thus giving the system longer life. But if Dr Weil wants us to continue drinking acid rain, it certainly does help him sell his supplements and gives him people to write prescriptions for.

I believe Real Water - alkaline, ionized real water -  is a MUCH healthier alternative to drinking Acid Rain. Does Dr Weil REALLY disagree with that? How could he? 

Do I sell it? Absolutely! But at $40 a month it’s a lot cheaper than the hospital care you receive from the guy who told you to ignore the ’scam’ and drink acid rain instead!

 

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Real Water - Dr. James Chappell

Posted by admin on September 10, 2008
Acid/Alkaline, Ionized Water, The Real Water Club / No Comments

 

 The Importance of Water To The Human Body

 

© 2008 - Dr. James Chappell



"Water is the only substance on earth that is naturally present in three different forms - as a liquid, a solid (ice) and as a gas (water vapor)."



It has been said, water is so intelligent, it created humans to move itself around. Water; what is it really and why is it so important?



Pure Water - 

Pure water is merely two molecules of hydrogen gas and one molecule of oxygen gas in liquid form. The ratio of negative to positive ions will determine its acidity or alkalinity. The activity (formerly called concentration) of positive charged hydrogen to the negative charged hydroxide or oxygen bonded hydrogen will determine whether it has a positive or negative ionic charge. This is extremely important which I will discuss in a moment.



Water is a universal solvent. This means it has the ability to detoxify the body at a cellular level. Depending on our activity and environmental temperature, the average adult in the United States loses one half (1/2) gallon of water/fluids per day through perspiration, respiration, urination and defecation. If we don’t replace this amount of water on a daily basis, we slowly dehydrate. The most obvious sign of dehydration is dry, flaky, wrinkled skin. However, a misinterpreted signal of thirst is hunger. Most of us eat when we should be replacing fluids with bio-available water.



Simply, water is so vital; we can only live a few days without it. Matter-of-fact, rapid dehydration causes heart and kidney failure and death. Gradual dehydration leads to a litany of signs, signals and symptoms often mistaken as disease. Proper hydration is so critical; it is the first common denominator in The HONSTEC Syndrome. As you may recall, The HONSTEC Syndrome is seven common denominators anyone of which cause illness. The ‘H’ stands for hydration or lack of it.



Water Quotes - 

"To understand water is to understand the cosmos, the marvels of nature, and life itself."

Masaru Emoto in "The Hidden Messages in Water"



"Water is life’s matter and matrix, mother and medium. There is no life without water."

Albert Szent-Gyorgyi



"If there is magic on this planet, it is contained in water."

Loran Eisley





During 37 years of research and education, I have come to realize the importance of bio-available substances including water. In the 60’s, we in the health movement said, you are what you eat. In the 70’s, we added you are what you assimilate. Finally, in the 80’s, we said, you are what you eat, assimilate and don’t eliminate. The key is absorption; assimilation or availability. Drinking water has little affect if it is not absorbed at the cellular level, and cellular absorption or bio-availability is determined by its ionic charge.



Ions – 

An ion is an atom or molecule which has lost or gained one or more electrons, giving it a positive or negative electrical charge. A negatively charged ion has more electrons, and is known as an anion. Conversely, a positively charged ion has fewer electrons, and is known as a cation.



"Negative ions increase the flow of oxygen to the brain; resulting in higher alertness, decreased drowsiness, and more mental energy," says Pierce J. Howard, PhD, author of The Owners Manual for the Brain: Everyday Applications from Mind Brain Research and Director of Research at the Center for Applied Cognitive Sciences in Charlotte, N.C.



“Negative ions are created in nature when air molecules separate from sunlight, radiation, and moving air or water such as waterfalls and pounding surf,” says ion researcher Michael Terman, PhD, of Columbia University in New York.



Negative ions are odorless, tasteless molecules that are either breathed into our respiratory system or consumed through our digestive system. High concentrations of air-generated negative ions can be found in nature in mountain forests, waterfalls and beaches. Digestible negative ions are found in certain waters. According to research, consumption from either source usually will cause people to feel energized and invigorated, which helps relieve stress, alleviate depression, and boost energy. High ion concentrations also apparently inhibit bacterial growth and perhaps foster plant growth. The good effects are attributed to high concentrations of negative ions rather than positive ones.



Negative ions are exceedingly beneficial for a person’s metabolism as a means of enhancing human behavior. They act in a complex mechanism to bring about hormone and biochemical reactions in the body and brain. It is impossible to get an overdose of negative ions, which act like pure water in washing away poisons. Generally, the more negative ions you are exposed to, the better and more uplifted you feel.



Positive ions or the lack of negative ions may cause Serotonin Hyper-function Syndrome or "Irritation Syndrome" and involves sleeplessness, irritability, tension, migraine, nausea, heart palpitations, hot flashes with sweating or chills, tremor and dizziness. The elderly become depressed, apathetic and extremely fatigued.



Side-effects from increasing serotonin levels in your body include; anxiety, nervousness, tremors, sweating, dizziness, lightheadedness, dry mouth, upset or irritated stomach, appetite loss, nausea, vomiting, diarrhea, stomach gas, rash and itching. Less common side-effects include changes in sex drive, impotence, abnormal dreams, difficulty concentrating, acne, hair loss, dry skin, chest pains, allergy, runny nose, bronchitis, abnormal heart rhythms, bleeding, blood pressure changes, headaches, fainting when rising suddenly from a sitting position, bone pain, bursitis, twitching, breast pain, fibrocystic disease of the breast, cystitis, urinary pain, double vision, eye or ear pain, conjunctivitis, anemia, swelling, low blood sugar, and low thyroid activity.



Anything that will increase negative ions within a balanced limitation would therefore be a health benefit.



Understanding pH – 

In solutions, including water, in which the activity of positive charged hydrogen (H+) equals that of negative charged hydroxide (OH-), the pH value will be 7.0 and are known as neutral. When the activity of hydrogen exceeds hydroxide, the pH value will be lower than 7.0 and is known as an acid. Solutions in which hydroxide (OH-) activity exceeds hydrogen (H+) will have a pH value greater than 7.0 and are known as bases or alkalines. Therefore, pH is dependent on ionic activity or the ratio of positive charged hydrogen (+) to negative charged hydroxide (-).



All natural foods contain both acid and alkaline forming elements. In some, acid forming elements dominate, in others alkaline forming elements dominate. According to modern biochemistry, it is not the organic matter of foods which leave acid or alkaline residues in the body. The inorganic matter; sulphur, phosphorus, potassium, sodium, magnesium and calcium determines the acidity or alkalinity of the body fluids. Food comparatively rich in acid forming elements are acid forming foods, those comparatively rich in alkaline forming elements are alkaline forming foods.



An acidic condition inhibits nerve action, alkalinity stimulates nerve action. One who has a balanced condition can think and act (decide) well. A balanced food plan is a great help in maintaining the pH balance of the blood; however it does not reveal results in a day or two. It takes a longer time to show the effect. Cold showers make the blood alkaline, while hot showers make the blood acid. If the blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body so the blood will be able to maintain an alkaline condition.



Acid-Alkaline Forming Foods 

Foods may be classified in relation to the metabolic process as acid or alkaline. Alkali’s are soluble salts and acids are corrosive agents which have trouble combining with other things. A balanced diet contains 35% acid forming foods and 65% alkaline.

Highly Alkaline

Beans String, Banana-Speckled, Dandelion greens, Dates, Figs, Prune, Raisins, Chard.

 

High Alkaline

Almonds, Avocado, Banana-Yellow, Bean Fresh, Beet, Blackberries, Carrot, Chives, Cranberries, Endive, Grapes Sour, Kale, Peach dried, Persimmon, Pomegranate, Plum, Raspberries, Spinach.

 

Alkaline

Agar, Alfalfa, Apple & Fresh Apple Cider, Apricot fresh, Artichokes globe, Bamboo shoots, Bean snap, Beans sprouted, Berries most, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet, Cucumbers, Daikon, Eggplant, Escarole, Garlic, Ginger root, Gooseberry, Grapefruit, Guava, Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry, Mango, Melons, Milk raw, Acidophilus Yogurt, Whey.

 

Neutral Oils

Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Olive, Safflower, Sesame, Soy, Sunflower, Walnut.

 

Acid

Asparagus, Beans dried, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert, Fruit Jellies (Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurized Milk Products, Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.

 

Highly Acid

Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, dry and products, Custards, Drugs, Flour all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts, Rice all, Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Sugar Cane, raw beet, Tobacco, Walnut (English), Wheat grain.

 





From an extreme acid such as hydrochloric acid (-1.0 pH) to lemon juice (2.4 pH), cola (2.5 pH), orange or apple juice (3.5 pH), tomato juice (4.0 pH), beer (4.5 pH) to coffee and tea (5.0 pH), to pure water (7.0 pH), vegetable juice (average 8.0 to 9.0 pH) to sodium bicarbonate (12.0 to 14.0 pH), all liquids, solids and gases have a pH value. The key is knowing what they are and creating a balance in your life of alkaline or 7.0 and above dominate foods and liquids.



Again, anything that will increase alkalinity within a balanced limitation would therefore be a health benefit.



Testing Real Water Concentrate 

Recently, I had the opportunity to test the pH and the Oxygen Reduction Potential (ORP) or ionic value of a product called Real Water Concentrate for the Real Water Club. Unlike other products using potentially harmful substances to alkalize liquids, Real Water Concentrate uses a proprietary process call E2 Technology™. The only ingredients in Real Water Concentrate are purified water with trace amounts of magnesium and potassium. The E2 Technology™ process energizes the minerals with an abundance of negative ions attaching itself to the water. To my knowledge, there is no technology, company or product that can reproduce this process of ionic energy imprinting.



As a scientist, I have no interest in the outcome of any evaluation. I am merely reporting my observations and results. For five consecutive days, I placed twenty drops of Real Water Concentrate in 8 ounces of distilled water with a pH of 5.0. I tested this water using a Pinpoint pH monitor every 15 minutes for four hours. The average pH was 9.43. At the same time, I also tested this water using a Pinpoint ORP monitor. The pure distilled water had an ORP reading of +200. After infusing the Real Water Concentrate, the reading averaged a (MINUS) -127. In essence, Real Water Concentrate produces a strong alkaline anti-oxidant when mixed in solutions such as water.



Certification/Endorsement - 

In lieu of all the evidence available indicating the health benefits of consuming alkaline substances and anti-oxidants, I believe this additive has extreme health benefits. I therefore certify and gladly endorse this product as producing the results so described and tested. As long as the company continues to produce the same quality product, I will recommend it as a valuable water additive to create alkalinity and increase ones oxygen reduction potential or anti-oxidant level. I suggest you try this product and see what it does for you.



Sincerely,



Dr. James Chappell



[Dr. James Chappell is a board certified chiropractic physician, traditional naturopath, clinical nutritionist and medical herbalist. Since 1971, he has been an avid health researcher and educator specializing in incorporating natural healing protocols for chronic, severe and so-called “terminal” illnesses. As a clinician, he has consulted over 10,000 patients and spent over ten years as one of the "lot" doctors for Paramount, Universal, MGM and Burbank studios in Hollywood, California seeing actors, producers and directors. He is a best-selling author, A Promise Kept: One Son’s Quest for the Cause and Cure of Dis-ease, lecturer, TV and radio personality, nutraceutical and botanical formulator and corporate medical consultant.] 



NOTE: No medical claims are being made for Real Water Concentrate. Since this article has been sent to the FDA, I assume they have evaluated it. However, they have not approved it as it falls outside of their jurisdiction. Real Water Concentrate is not intended to diagnose, treat, cure or prevent disease.

  

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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Ray Kurzweil and Anti-aging

 

Futurist Ray Kurzweil

On Building Bridges Toward ImmortalityBy Jon VanZile

Ray Kurzweil is at war. A healthy 57-year-old who can rattle off streams of his own vital statistics, Kurzweil believes that humanity is standing on the brink of immortality—and all that is holding us back is our own evolutionary biology.

Thus Kurzweil fights a war against a protein-based machine—the human body—whose basic design is about to become obsolete. He figures he needs only to hold off disease and aging long enough, maybe 20 more years, to reap the rewards of a revolution in health technology that will rely on advanced gene therapy and robots the size of blood cells to grant life everlasting.

While his ideas might seem far-fetched, he points out that space flight and mass agriculture would have been inconceivable to earlier generations. Instead of believing in doubt, Kurzweil has chosen to believe in the future, and he backs up his vision with sound science and impressive credentials.

Ray Kurzweil

As a teenager, Kurzweil attracted attention for writing a computer program that composed piano music. After attending the Massachusetts Institute of Technology, he went on to a lucrative career as an inventor. His inventions, which include an optical character recognition program and a text-to-speech voice synthesizer, earned him the government’s National Medal of Technology and the $500,000 Lemelson-MIT Prize, the nation’s largest award for invention.

More recently, however, Kurzweil has turned his attention to two favorite subjects: health and technological innovation. His interest in both subjects has very personal roots. “In my mid-thirties, I was diagnosed with type II diabetes,” he recalls. “Because my father died early of heart disease, I also had a disposition for high cholesterol. I followed the conventional treatment for a while, but it really made things worse and caused me to gain weight.”

Gaining weight and unhappy, Kurzweil decided to approach the problem like an inventor, as “someone who could find a solution to the problem.” He immersed himself in the scientific literature and soon designed a health program, based on diet modification and nutritional supplementation, that reversed his diabetes without medical intervention. This program became the subject of a bestselling book, The Ten Percent Solution for a Healthy Life, published in 1994.

Since then, Kurzweil has taken his theories even further. With the rate of technological innovation increasing exponentially, he believes it is only a matter of years—decades at most—until futuristic technologies will entirely reverse-engineer the human machine. “We’re beginning to understand biology and health, disease and aging, as information processes,” he explains. “We’re learning very precisely the sequences of steps concerning genes, proteins, and enzymes—and the sharing of information from one biochemical step to the next—that underlie aging and disease.”

Terry Grossman, MD

The trick, Kurzweil says, is to live long enough for scientists to unlock the biological riddle of aging. To do that, he advises people to use every weapon at their disposal to defy aging. These weapons include the most sophisticated, up-to-the-minute health information available and extensive dietary supplementation to replace nutrients lost to the aging process.

Kurzweil himself takes 250 supplements every day, while closely tracking and monitoring about 50 different measures of his own health. At any given time, he knows his exact levels of cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein), triglycerides, homocysteine, and C-reactive protein, as well as his blood concentrations of various antioxidants and nutrients. “I haven’t aged much in the last 15 years,” he says.

His program is presented in Fantastic Voyage: Live Long Enough to Live Forever, a new book he coauthored with Terry Grossman, MD. According to Kurzweil, “Radical life extension is close at hand.”

Bridges to the Future

To make their theories easier to understand, Kurzweil and Grossman have developed three “bridges,” each of which must be crossed before humanity reaches immortality.

The first bridge is classic life extension, based on the most advanced science available today. It draws on much of the same science reported each month in Life Extension magazine. In fact, Kurzweil is a regular reader of Life Extension and supports the Foundation’s products.

“Bridge One involves learning about how the body’s different systems work,” Kurzweil explains. “Insulin resistance . . . methylation . . . atherosclerosis . . . cancer. They say that aging and disease are 80% genes and 20% lifestyle. That’s only true if you follow the usual, watered-down, compromised approach. If you’re aggressive, you can overcome almost any genetic disposition.

“Atherosclerosis is the perfect example. Only 25 years ago, scientists had only a rudimentary understanding of heart disease. Today, however, we understand atherosclerosis as an inflammatory condition that may begin in childhood and can be treated and even reversed through healthy lifestyle decisions, including frequent exercise, dietary choices that reduce inflammation, and aggressive supplementation with nutrients that reduce cholesterol.

“A lot of people feel that they shouldn’t take a supplement or medication unless it’s a last resort. That’s not the case. Evolution is not on our side. We need to aggressively reprogram our biochemistry, and that’s what my program does.” Because every person’s biology is different, Kurzweil’s program is individualized, but based on concepts that will be familiar to readers of Life Extension. Following are some of the program’s key recommendations.

You are what you drink

The human body comprises various fluids, ranging in pH from very acidic (stomach acid, for example) to rather alkaline (pancreatic fluid), and many bodily fluids have very narrow parameters. For example, the fluid within our cells ranges in pH from 6.8 to 7.1, while blood pH exists in a very narrow, slightly alkaline band of between 7.35 and 7.45.

Any disruption to this careful pH balance is dangerous. Unfortunately, it is easy for the body’s fluids to become too acidic, because many metabolic processes produce acidic by-products. According to Kurzweil, good health depends on maintaining a slightly alkaline pH level, so he recommends avoiding acidic beverages such as soft drinks and drinking purified water that has been treated to adjust its pH level. This promotes powerful detoxification and health-promoting effects, says Kurzweil.

Reduce your glycemic load

This concept is receiving more attention as scientists continue to unravel the relationships between blood sugar, obesity, diabetes, and heart disease, conditions that have one thing in common: excess carbohydrate intake. Kurzweil recommends dramatically reducing carbohydrate intake, especially for those with type II diabetes or insulin resistance.

Not all carbohydrates are equal, however. Simple carbohydrates, such as refined sugar, cause a rapid elevation in blood sugar, thus provoking an insulin response as the body produces extra insulin to bring the blood sugar level down. Over time, the body’s system for controlling blood sugar breaks down and diabetes develops. Diabetes and heart disease are closely associated.To prevent this vicious cycle, Kurzweil recommends that people avoid simple carbohydrates, opting instead for foods with a lower glycemic load. The glycemic load is calculated by multiplying the number of grams of carbohydrates in a given food by its glycemic index (which measures how quickly the food is converted into glucose and released into the bloodstream). The glycemic load is an accurate measure of how much insulin your body will have to produce to neutralize the carbohydrates in a given food.

Carbohydrates with a low glycemic load include peanuts, carrots, lentils, and kidney beans. By contrast, carbohydrates with a high glycemic load include all candy and refined sugar, white rice, potatoes, pasta, and white bread.

Carbohydrates should account for no more than one third of total caloric intake, says Kurzweil. People with diabetes or insulin resistance should limit their carbohydrate intake even further.

Choose your fats wisely

It is well known that Americans eat too much fat, but only recently have many people begun to pay attention to the kinds of fat they eat.

In Kurzweil’s view, fat itself is an outdated form of energy storage in humans, one that made sense when calories were scarce, hunting was uncertain, and winters were long. In today’s era of abundance, however, fat storage is yet another example of biology sabotaging our well-being.

Kurzweil’s program admonishes people to stay away from unhealthy saturated and trans fats, but also recommends that we pay more attention to the kind of healthy, unsaturated fats we eat, particularly omega-3 and omega-6 fatty acids. Omega-6 fatty acids, found in plant-based oils, and omega-3 fatty acids, abundant in sources such as fish, walnuts, and flaxseed, are both unsaturated fats, though they act very differently in the body. Omega-6 fatty acids encourage inflammation, while omega-3 fatty acids are anti-inflammatory. Inflammation has been linked to a host of degenerative conditions, including heart disease, diabetes, Alzheimer’s disease, and arthritis.

The modern American diet, which typically is high in processed plant oils, encourages consumption of far too much pro-inflammatory omega-6 fatty acids. The Kurzweil program recommends high levels of omega-3 fatty acids, such as ALA (alpha-linolenic acid), EPA (eico-sapentaenoic acid), and DHA (docosahexaenoic acid). EPA and DHA especially have been shown to lower triglyceride levels dramatically.

At the same time, Kurzweil’s program recommends incorporating certain omega-6 fatty acids such as GLA (gamma-linolenic acid) in the diet to lower blood pressure, cholesterol, and heart attack and stroke risk. Another healthy omega-6 fatty acid is DGLA (dihomogamma-linolenic acid).

Kurzweil recommends that fat make up no more than 25% of daily caloric intake, and that virtually all of this should be in the form of healthy fats. Saturated fats should account for no more than 3% of total calories.

Visit http://www.lef.org/magazine/mag2005/sep2005_report_kurzweil_01.htm for the rest of this story.

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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What Mike Adams Thinks of Ionized Water.

Posted by admin on September 09, 2008
Acid/Alkaline, Ionized Water / No Comments

 (NaturalNews) Drinking water with higher alkalinity is good for your health, according to Toronto-based Clearlight Holistics, which makes water ionizers and other holistic health products. Research from scientists supports this argument, but there is some dissent regarding the effectiveness of ionizing water, according to the web site Wikipedia.com.

What you need to know - Conventional View

• A water ionizer electrically separates the acidic and alkaline elements of water and then removes the acidic parts from your drinking water. 

• Studies have correlated that water ionization used in Asia has increased the lifespan of people in Japan and South Korea.

• Ionized water offers a high level of helpful antioxidants, medical studies have shown.

• There are many manufacturers of water ionizers to give you more healthful water from your tap.

• Ionizing your water can offset the effects of a heavily-acidic diet of processed foods, the company says. These foods have high acidic levels that are neutralized by ionized water.

• Dentists have suggested for years that neutralizing the acidic qualities of saliva can help prevent cavities from forming.

• "A balanced pH will help prevent illness, so it is very important for your level not to be too acidic. Ionized water, since it is very alkaline, dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves alkaline is the first line of defense in fighting any disease," states Matt Condie, a holistic health advocate and owner of Clearlight Holistics, in a press release.

What you need to know - Alternative View


Statements and opinions by Mike Adams

• The diet of most people is too acidic. This leads to a loss of bone mineral density and can even lead to a diagnosis of osteoporosis.

• However, drinking alkaline water can also weaken stomach acid and reduce the absorption of dietary minerals. Alkaline water should never be consumed with mineral supplements or foods requiring strong acidic breakdown (such as raw foods).

• There are many other strategies for alkalizing the body: drinking fresh vegetable juices (from a juicer or blender), eliminating refined sugars from the diet and avoiding coffee and sodas. Soft drinks are highly acidic because they contain phosphoric acid.

The REAL WATER CLUB-

There is no longer a need to spend up to $4000 USD on a counter top ionizer! Click on the button on the right to get your free Real Water website, and order your product at the member’s discount. Ionized, alkaline water in a dropper. Portable, potable, easy, healthy!

 


The Real Water Club - Real Water

I love the idea of Real Water Concentrate from The Real Water Club. It comes in a 4 ounce dropper bottle that is convenient and extremely portable. It is wonderful to know that every time I have a drink I am giving my body exactly what it needs to reverse aging and ill health. You can order Real Water Concentrate from The Real Water Club. Membership to The Real Water Club is free and the Real Water Concentrate is only $39.95 for a month’s supply.

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