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acid

Do You Drink Acid?

 8 Ways Soda Fizzles Your Health

We would wager money that many of you are “doing the dew” or “doing what tastes right” this very moment. Before you take another gulp from your soft drink can, here are 8 facts about soda to consider that may drastically affect the quality of your health.

pH of Soda = pH of Vinegar
For one, soda, no matter who makes it, is the most acidic beverage you can buy, with a pH of about 2.5, about the same as vinegar. Why does that matter? Acid oxidizes whatever it comes in contact with. If you put soda or vinegar on metal, it will rust it quickly. Check out this table of acid levels of your favorite sodas.

Drink Soda, Leach Calcium
If you drink soda, which also contains high levels of phosphorous, you will leach calcium from your bones. Dr. Michael Murray from the Encyclopedia of Natural Medicine concluded, “It appears that increased soft drink consumption is a major factor that contributes to osteoporosis.” Furthermore, Dr. Elson Haas, author of The Detox Diet states, “Tooth loss, periodontal disease, and gingivitis can be problems, especially with a high phosphorus intake, particularly from soft drinks.”

Soda Will Dissolve your Tooth Enamel
Weak bones is just the beginning. According to Dr. James Howenstein. author of A Physician’s Guide to Natural Health Products That Work, the high sugar content of soda is awful. He states, “”In an interesting experiment the sugar from one soft drink was able to damage the white blood cells’ ability to ingest and kill bacteria for seven hours.” Dr. Marion Nestle from his book Food Politics states, “Sugar and acid in soft drinks so easily dissolve tooth enamel.”

Each Additional Soda Increases Risk for Obesity by 1.6 times
So now we’ve got weak bones, weakened immune system, and dissolving teeth. What’s next? Weight gain! Dr. Nestle also concluded, “The relationship between soft drink consumption and body weight is so strong that researchers calculate that for each additional soda consumed, the risk of obesity increases 1.6 times.”

Children Who Drink Soda Break Bones More Easily
Our children aren’t safe, either. Dr. Nestle states, “Adolescents who consume soft drinks display a risk of bone fractures three to four-fold higher than those who do not.” Dr. William Duffy from the Naval Research Institute states, “The high sugar hides the acid. Children little realize they are drinking this strange mixture of phosphoric acid, sugar, caffeine, coloring, and flavoring matter.” Greg Critser from his book Fat Land: How Americans Became the Fattest People in the World states: “A joint study by Harvard University and Boston Children’s Hospital researchers in February 2001 concluded that such excess liquid calories inhibited the ability of older children to compensate at mealtime, leading to caloric imbalance and, in time, obesity.”

Diet Soda Isn’t Any Better
For those of you with a diet soda in your hands, the news isn’t any better, in fact it’s worse! Carol Simontacchi from her book The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children states, “One liter of an aspartame-sweetened beverage can produce about fifty-six milligrams of methanol. When several of these beverages are consumed in a short period of time (one day, perhaps), as much as two hundred fifty milligrams of methanol are dumped into the bloodstream, or thirty-two times the EPA limit.” So, you’re poisoning your body, too.

And when it comes to saccharin, which is a noncaloric petroleum derivative estimated to be three hundred to five hundred times sweeter than sugar: “More than a dozen animal tests over the last thirty years have demonstrated the carcinogenic effects of saccharin in the bladder and other sites, particularly female reproductive organs, and in some instances at doses as low as the equivalent of one to two bottles of diet pop daily.”

With diet soda, you’ve gone from high calories to poisonous levels of methanal and an increased chance of developing cancer. Not a very good trade.

Could Caffeine Jeopardize the Human Race?
Then there’s the caffeine. Jean Carper from her book Food: Your Miracle Medicine : How Food Can Prevent and Cure over 100 Symptoms and Problems states, “tests at Johns Hopkins University School of Medicine by Roland R. Griffiths, MD, show caffeine withdrawal can strike people who drink a single cup of strongly brewed coffee or drink caffeinated soft drinks everyday. Further, Dr. Griffiths discovered that caffeine-withdrawal symptoms include not only headache, but also fatigue, mild depression, muscle pain and stiffness, flu-like feelings, nausea and vomiting. And for women: “Those consuming at least one cup of a caffeine-containing beverage per day, such as coffee, tea or soft drinks, were more prone to PMS. And the more caffeine they consumed, the more severe their PMS symptoms.”

Caffeine causes withdrawal with symptoms mimicking a flu and for women it makes PMS even worse. But could caffeine really jeopardize the future of the human race? Yes! “A study on the relationship between caffeine and fertility found that… just one caffeinated soft drink per day was associated with a reduced monthly chance of conception of 50 percent.”

If All That Wasn’t Enough Watch Out for a Asthma and a Rash
And finally there’s the preservative used in soda. Dr. Marcia Zimmerman, author of The A.D.D. Nutrition Solution : A Drug-Free 30 Day Plan states, “Sodium benzoate Sodium benzoate is used as a preservative (microbial control) in foods, including soft drinks, fruit juices, margarine, confections, pickles, and jams. Sodium preservatives add sodium to the diet and reduce the availability of potassium. Some reported reactions to sodium benzoate include recurring urticaria (rash), asthma, and eczema.”

Still Drinking that Soda…..?
Hard to believe that so much mayhem can come from a little can or bottle, but there is absolutely nothing good or redeemable about soda. The sooner you can remove it from your diet, the better. If the FDA were doing its job, it wouldn’t be allowed on the market. If you care about your health and the quality of your life, put the Mountain Dew down!

 


Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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Are Water Ionizer Products a Scam?

There is a lot of controversy these days over alkaline water, ionizers, and if they really do what they say they do. I want to produce the opposing view point and comment at the end. Here is a quote from well known Dr Weil (who makes a fantastic living n the internet selling his own products!).

Does Alkaline Water Promote Health? Manufacturers of water ionizers state that their products produce more alkaline water, which allows your body to better absorb minerals and antioxidants from water. Are these health claims real? Do you recommend ionizers?

Home water ionizers, which I’ve seen offered for sale on the internet, are just the latest twist in the ongoing effort to promote the notion that alkaline water is somehow protective of your health. The underlying idea is that you can prevent disease by balancing your body’s pH. Promoters claim that alkaline water is energizing, hydrates the body more effectively than regular water, improves the taste of food when used in cooking, promotes "regularity," helps the body absorb nutrients more effectively, and on and on. I’ve even seen claims that it can cure everything from obesity and high blood pressure to breast cancer.

None of these claims are true. Furthermore, your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink. As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.

The health claims for water ionizers and for alkaline water are bogus. Save your money.

Andrew Weil, M.D.

 


So are health claims for ionizers and alkaline water bogus? Dr Weil doesn’t give a reason for stating that health benefits are bogus so it is difficult to address his assertion. 

I can, however, address the "your body needs no help adjusting its pH" claim.

Let us look at this rationally. Your body DOES have an intricate system that maintains the internal pH of your body. What happens if you continuously stress that system? 

We already know that there is acidity in our outside environment. (Think Acid Rain) Acid rain is caused from chemicals, pollutants and a number of other materials both manmade and natural (volcanic ash). The air we breath is acidic for the same reasons. The food we eat (processed and pesticide/herbicide treated) are often acidic. 

So we breathe, eat and drink compounds that are already acidic or create acidity once in our bodies. Our body must work very very hard to combat these toxins and poisons and it is not adapted to that through evolution yet. When it gets overcome with poisons (which cause acidity) then disease occurs. Now what about in the meantime… before our body shows signs of over toxicity by way of disease, our body is working overtime to maintain a pH of around 7. It has a number of controls (buffers) that allow it to do this. 

Do you think that if you removed some of the exposures to acid inducing pollutants, detoxified the body of heavy metals and toxins, and drank alkaline, oxygenated water instead of acid rain… do you think that there would be LESS burden on this delicate buffering system. IF there was less burden on this buffering system, does it make sense that it would last longer and continue to be able to maintain a safe and healthy pH? 

To say that this system needs no help to maintain body pH is ludicrous. DEATH occurs when this system fails without help. This is a typical doctor answer though. I mean the body has a very intricate system of maintaining blood sugar too doesn’t it? UNTIL it fails… and then diabetes results. But you can help THAT system and even prevent diabetes type 2. ALL body systems can be ‘helped’ to prevent overload and reduce stress on the system, thus giving the system longer life. But if Dr Weil wants us to continue drinking acid rain, it certainly does help him sell his supplements and gives him people to write prescriptions for.

I believe  alkaline, ionized real water –  is a MUCH healthier alternative to drinking Acid Rain. Does Dr Weil REALLY disagree with that? How could he? 

 

 

 


Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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Ray Kurzweil and Anti-aging

 

Futurist Ray Kurzweil

On Building Bridges Toward ImmortalityBy Jon VanZile

Ray Kurzweil is at war. A healthy 57-year-old who can rattle off streams of his own vital statistics, Kurzweil believes that humanity is standing on the brink of immortality—and all that is holding us back is our own evolutionary biology.

Thus Kurzweil fights a war against a protein-based machine—the human body—whose basic design is about to become obsolete. He figures he needs only to hold off disease and aging long enough, maybe 20 more years, to reap the rewards of a revolution in health technology that will rely on advanced gene therapy and robots the size of blood cells to grant life everlasting.

While his ideas might seem far-fetched, he points out that space flight and mass agriculture would have been inconceivable to earlier generations. Instead of believing in doubt, Kurzweil has chosen to believe in the future, and he backs up his vision with sound science and impressive credentials.

Ray Kurzweil

As a teenager, Kurzweil attracted attention for writing a computer program that composed piano music. After attending the Massachusetts Institute of Technology, he went on to a lucrative career as an inventor. His inventions, which include an optical character recognition program and a text-to-speech voice synthesizer, earned him the government’s National Medal of Technology and the $500,000 Lemelson-MIT Prize, the nation’s largest award for invention.

More recently, however, Kurzweil has turned his attention to two favorite subjects: health and technological innovation. His interest in both subjects has very personal roots. “In my mid-thirties, I was diagnosed with type II diabetes,” he recalls. “Because my father died early of heart disease, I also had a disposition for high cholesterol. I followed the conventional treatment for a while, but it really made things worse and caused me to gain weight.”

Gaining weight and unhappy, Kurzweil decided to approach the problem like an inventor, as “someone who could find a solution to the problem.” He immersed himself in the scientific literature and soon designed a health program, based on diet modification and nutritional supplementation, that reversed his diabetes without medical intervention. This program became the subject of a bestselling book, The Ten Percent Solution for a Healthy Life, published in 1994.

Since then, Kurzweil has taken his theories even further. With the rate of technological innovation increasing exponentially, he believes it is only a matter of years—decades at most—until futuristic technologies will entirely reverse-engineer the human machine. “We’re beginning to understand biology and health, disease and aging, as information processes,” he explains. “We’re learning very precisely the sequences of steps concerning genes, proteins, and enzymes—and the sharing of information from one biochemical step to the next—that underlie aging and disease.”

Terry Grossman, MD

The trick, Kurzweil says, is to live long enough for scientists to unlock the biological riddle of aging. To do that, he advises people to use every weapon at their disposal to defy aging. These weapons include the most sophisticated, up-to-the-minute health information available and extensive dietary supplementation to replace nutrients lost to the aging process.

Kurzweil himself takes 250 supplements every day, while closely tracking and monitoring about 50 different measures of his own health. At any given time, he knows his exact levels of cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein), triglycerides, homocysteine, and C-reactive protein, as well as his blood concentrations of various antioxidants and nutrients. “I haven’t aged much in the last 15 years,” he says.

His program is presented in Fantastic Voyage: Live Long Enough to Live Forever, a new book he coauthored with Terry Grossman, MD. According to Kurzweil, “Radical life extension is close at hand.”

Bridges to the Future

To make their theories easier to understand, Kurzweil and Grossman have developed three “bridges,” each of which must be crossed before humanity reaches immortality.

The first bridge is classic life extension, based on the most advanced science available today. It draws on much of the same science reported each month in Life Extension magazine. In fact, Kurzweil is a regular reader of Life Extension and supports the Foundation’s products.

“Bridge One involves learning about how the body’s different systems work,” Kurzweil explains. “Insulin resistance . . . methylation . . . atherosclerosis . . . cancer. They say that aging and disease are 80% genes and 20% lifestyle. That’s only true if you follow the usual, watered-down, compromised approach. If you’re aggressive, you can overcome almost any genetic disposition.

“Atherosclerosis is the perfect example. Only 25 years ago, scientists had only a rudimentary understanding of heart disease. Today, however, we understand atherosclerosis as an inflammatory condition that may begin in childhood and can be treated and even reversed through healthy lifestyle decisions, including frequent exercise, dietary choices that reduce inflammation, and aggressive supplementation with nutrients that reduce cholesterol.

“A lot of people feel that they shouldn’t take a supplement or medication unless it’s a last resort. That’s not the case. Evolution is not on our side. We need to aggressively reprogram our biochemistry, and that’s what my program does.” Because every person’s biology is different, Kurzweil’s program is individualized, but based on concepts that will be familiar to readers of Life Extension. Following are some of the program’s key recommendations.

You are what you drink

The human body comprises various fluids, ranging in pH from very acidic (stomach acid, for example) to rather alkaline (pancreatic fluid), and many bodily fluids have very narrow parameters. For example, the fluid within our cells ranges in pH from 6.8 to 7.1, while blood pH exists in a very narrow, slightly alkaline band of between 7.35 and 7.45.

Any disruption to this careful pH balance is dangerous. Unfortunately, it is easy for the body’s fluids to become too acidic, because many metabolic processes produce acidic by-products. According to Kurzweil, good health depends on maintaining a slightly alkaline pH level, so he recommends avoiding acidic beverages such as soft drinks and drinking purified water that has been treated to adjust its pH level. This promotes powerful detoxification and health-promoting effects, says Kurzweil.

Reduce your glycemic load

This concept is receiving more attention as scientists continue to unravel the relationships between blood sugar, obesity, diabetes, and heart disease, conditions that have one thing in common: excess carbohydrate intake. Kurzweil recommends dramatically reducing carbohydrate intake, especially for those with type II diabetes or insulin resistance.

Not all carbohydrates are equal, however. Simple carbohydrates, such as refined sugar, cause a rapid elevation in blood sugar, thus provoking an insulin response as the body produces extra insulin to bring the blood sugar level down. Over time, the body’s system for controlling blood sugar breaks down and diabetes develops. Diabetes and heart disease are closely associated.To prevent this vicious cycle, Kurzweil recommends that people avoid simple carbohydrates, opting instead for foods with a lower glycemic load. The glycemic load is calculated by multiplying the number of grams of carbohydrates in a given food by its glycemic index (which measures how quickly the food is converted into glucose and released into the bloodstream). The glycemic load is an accurate measure of how much insulin your body will have to produce to neutralize the carbohydrates in a given food.

Carbohydrates with a low glycemic load include peanuts, carrots, lentils, and kidney beans. By contrast, carbohydrates with a high glycemic load include all candy and refined sugar, white rice, potatoes, pasta, and white bread.

Carbohydrates should account for no more than one third of total caloric intake, says Kurzweil. People with diabetes or insulin resistance should limit their carbohydrate intake even further.

Choose your fats wisely

It is well known that Americans eat too much fat, but only recently have many people begun to pay attention to the kinds of fat they eat.

In Kurzweil’s view, fat itself is an outdated form of energy storage in humans, one that made sense when calories were scarce, hunting was uncertain, and winters were long. In today’s era of abundance, however, fat storage is yet another example of biology sabotaging our well-being.

Kurzweil’s program admonishes people to stay away from unhealthy saturated and trans fats, but also recommends that we pay more attention to the kind of healthy, unsaturated fats we eat, particularly omega-3 and omega-6 fatty acids. Omega-6 fatty acids, found in plant-based oils, and omega-3 fatty acids, abundant in sources such as fish, walnuts, and flaxseed, are both unsaturated fats, though they act very differently in the body. Omega-6 fatty acids encourage inflammation, while omega-3 fatty acids are anti-inflammatory. Inflammation has been linked to a host of degenerative conditions, including heart disease, diabetes, Alzheimer’s disease, and arthritis.

The modern American diet, which typically is high in processed plant oils, encourages consumption of far too much pro-inflammatory omega-6 fatty acids. The Kurzweil program recommends high levels of omega-3 fatty acids, such as ALA (alpha-linolenic acid), EPA (eico-sapentaenoic acid), and DHA (docosahexaenoic acid). EPA and DHA especially have been shown to lower triglyceride levels dramatically.

At the same time, Kurzweil’s program recommends incorporating certain omega-6 fatty acids such as GLA (gamma-linolenic acid) in the diet to lower blood pressure, cholesterol, and heart attack and stroke risk. Another healthy omega-6 fatty acid is DGLA (dihomogamma-linolenic acid).

Kurzweil recommends that fat make up no more than 25% of daily caloric intake, and that virtually all of this should be in the form of healthy fats. Saturated fats should account for no more than 3% of total calories.

Visit http://www.lef.org/magazine/mag2005/sep2005_report_kurzweil_01.htm for the rest of this story.

 


Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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What Mike Adams Thinks of Ionized Water.

 (NaturalNews) Drinking water with higher alkalinity is good for your health, according to Toronto-based Clearlight Holistics, which makes water ionizers and other holistic health products. Research from scientists supports this argument, but there is some dissent regarding the effectiveness of ionizing water, according to the web site Wikipedia.com.

What you need to know – Conventional View

• A water ionizer electrically separates the acidic and alkaline elements of water and then removes the acidic parts from your drinking water. 

• Studies have correlated that water ionization used in Asia has increased the lifespan of people in Japan and South Korea.

• Ionized water offers a high level of helpful antioxidants, medical studies have shown.

• There are many manufacturers of water ionizers to give you more healthful water from your tap.

• Ionizing your water can offset the effects of a heavily-acidic diet of processed foods, the company says. These foods have high acidic levels that are neutralized by ionized water.

• Dentists have suggested for years that neutralizing the acidic qualities of saliva can help prevent cavities from forming.

• "A balanced pH will help prevent illness, so it is very important for your level not to be too acidic. Ionized water, since it is very alkaline, dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves alkaline is the first line of defense in fighting any disease," states Matt Condie, a holistic health advocate and owner of Clearlight Holistics, in a press release.

What you need to know – Alternative View


Statements and opinions by Mike Adams

• The diet of most people is too acidic. This leads to a loss of bone mineral density and can even lead to a diagnosis of osteoporosis.

• However, drinking alkaline water can also weaken stomach acid and reduce the absorption of dietary minerals. Alkaline water should never be consumed with mineral supplements or foods requiring strong acidic breakdown (such as raw foods).

• There are many other strategies for alkalizing the body: drinking fresh vegetable juices (from a juicer or blender), eliminating refined sugars from the diet and avoiding coffee and sodas. Soft drinks are highly acidic because they contain phosphoric acid.

The REAL WATER CLUB-

There is no longer a need to spend up to $4000 USD on a counter top ionizer! Click on the button on the right to get your free Real Water website, and order your product at the member’s discount. Ionized, alkaline water in a dropper. Portable, potable, easy, healthy!

 


Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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