Real Water Health

Why Acid-alkaline Body Balance is a Must

To stay healthy for life, your body needs to be in an acid-alkaline balance state. Cancer cannot survive in an acid-alkaline balance state. Restored to its proper alkaline state, the body takes care of business all by itself. A combination of detoxification, fresh raw foods, and exercise is the foundation for healing. Oxygen is routinely used in laboratories to kill off cancerous and viral cell cultures. Dr Otto Warburg from Germany has demonstrated that low levels of oxygen in the cells cause cancer, and that, unlike healthy cells that use oxygen for energy, cancer cells use fermentation to create energy.

Acidity and low oxygen are requirements for good fermentation. They are also requirements for cancer to grow and flourish. Without them, cancer will die. When cells don’t get enough of the oxygen they need to create energy , they ferment blood sugar for energy instead. But when that blood sugar breaks down into lactic acid, it raises the acidity , the pH level- of your body. The pH scale is a measure of your body’s acid-alkaline balance. PH levels range from 0 ( highly acid ) to 14 ( highly alkaline ). The ideal pH range for the human body is slightly above 7.6. Your body needs an alkaline environment to perform all its metabolic processes and kill the cancer cells. At pH 8,5 cancer cells die.To be healthy , your body needs to be in an acid-alkaline balance state.

Healthy tissues are always alkaline and oxygenated. When you increase your body’s alkalinity, you also increase the oxygen levels in all your organs and tissues. If you keep an alkaline pH 7.4, you will stop the growth of diseased cells by starving them to death. Their only source of life is energy from fermentation. Most Americans eat a diet high in acid, forcing the body to use its own alkaline material ( calcium ) to neutralize the acids. When calcium is robbed from the bones it can lead to osteoporosis and the bones are easily broken. When robbed from the organs, calcium can reduce their their pH levels as low as 5.5. The organs will still function, but over time, they will deteriorate.

To stay healthy for life, your body needs to be in an acid-alkaline balance state. Cancer can’t survive in an alkaline and oxygenated body.
Gilles Coulombe B.A. B.LL D.S.A.
For more information, go to My Site

Acid-Alkaline Cancer Cure-Can an Alkaline Diet Cure Your Cancer

Can this mean a cure for cancer?

A recent report from Johns Hopkins School of Medicine offers some new light exposing many fallacies of current day cancer treatment. This prestigious center of learning released a report that will have the major drug companies and many health care providers in a panic. Billions are spent every year treating cancer patients.

At present the treatment options for cancer patients generally include three choices:

1.     Chemotherapy: This treatment method requires the administration of a variety of different drugs—depending on the type of cancer being treated. The drugs are administered to kill the cancer cells. But healthy cells are also killed.

2.     Radiation: This method is available from two sources: external machines and radioactive material placed near the tumor. Good and bad cells are cremated.

3.     Surgery: Involves the removal of the diseased tissue entirely. But getting every diseased cell is a challenge.

Here’s what John’s Hopkins says about these treatments: When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications…Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

The Evils of the Western Diet

Many health care providers are taking a long, hard look at the many diseases that afflict the U.S. population. Research done here and overseas gives us a glimpse of just what is going on. It has become a well-known fact that the so called “Western Diet” is causing a multitude of health care issues.

It began in the late 1800s with the Industrial Revolution when manufactured canned goods and soda pop gained public popularity. Pre-packaged, prepared foods line the grocery store shelves today. Read the labels—they contain many of the harmful ingredients that are adding to the further destruction of our immune systems.

It is a known fact in the medical community that the human body is alkaline in nature, but our current Western diet tends toward the acid side. Acidic foods include most meats, fruits and a few vegetables. Sugar is at the root of many of our problems as are most of the white foods like potatoes, rice and white flour. Cancer feeds and thrives on sugar.

Here’s a quick review of why acidic foods are harming us:

Research by micro-biologists indicates that excess acid in the blood is destroying our immune systems. In the case of diabetes, scientist believe that acidic blood causes the insulin-producing cells in the pancreas to either reduce insulin output or shut it down. Acids may be preventing the body cells from accepting the energy-giving glucose that is metabolized (converted) from sugar (sucrose).
Most fruits contain fructose, a form of sugar that bypasses the normal process of metabolism so it has little benefit as an energy source. Instead the excess fructose is pumped into the liver where it is converted into triglycerides (fat). Watch out for High Fructose Corn Syrup—a cheap sugar substitute. It’s in many prepared foods and soft drinks. HFCS is a major player in weight gain.
We are given an immune system at birth. What we do to it from that point on is an individual choice. What makes the most sense is to feed it what it needs—a balanced, alkaline diet.

From a Cancer Survivor

As a cancer survivor, I have been making a very serious effort to maintain my alkaline balance. I have virtually eliminated most sugar intake and I do read the labels on processed foods. A diagnosis of cancer need not be a death sentence. Keep a sharp eye on what you eat and drink. I invite you to visit my blog. While it is directed toward reversing diabetes, I have two posts that will be of specific interest to you. One provides detailed information on an alkaline diet and the other is a review of the stunning revelations of the Johns Hopkins report. All the best! See you on the other side.

Alkaline Diet

Johns Hopkins Report

Knowing the Food that You Eat – The acid-alkaline food list to help you maintain your body’s pH level and avoid obesity

Article by Eva Grace Montemayor

Recent studies about alkaline has stirred the market. There are different innovations and different alkaline products that are already available in the market. Products like alkaline supplements, alkaline water and alkaline food chart. What is really an alkaline food chart and does it include the list of acid and alkaline foods?Our body has its normal pH level of 7.4 and if it goes beyond that, it would cause diseases and abnormalities in the body to occur. Our faculties can no longer function well because of these abnormalities. The acid-alkaline food list is known to give you the full details of what you eat and where they belong on the list. There is a list of acid and alkaline foods. Acid foods have plus signs (+) while alkaline foods have negative signs (-). The object of this food chart is for you to eat more of the foods that have the negative signs than that of the foods with positive signs. The more alkaline that gets into your body, the healthier you become. Your energy will be boosted and your total well-being is enhanced.The food that you eat may or may not help you. Eating alkaline rich foods can provide you with nutrients that will neutralize your acids and toxins in the body. You can also avoid obesity when you are in an alkaline diet. How does it work? The fiber, vitamins and minerals in the alkaline foods can make you excrete those unwanted acids and fats that make you bloat. Too much acid in the body can make you obese. Your body’s reaction to too much acid will produce more fats in order to protect your body from the damaging effects of the acid. This is your body’s normal response. With the alkaline diet, you can ensure a healthier and lighter you.If you want to go with the alkaline diet, you should first have the list of acid and alkaline foods. This way, you can be assured that you are in the right way. All fruits and veggies are alkaline foods especially fruits that are sweet. But that doesn’t mean that citrus fruits are not alkaline foods. Lemons and limes when digested leave alkaline ashes and are great and included in the alkaline list. There are also drinks that are alkaline like green teas, herbal drinks, soymilk, almond milk and fresh juices. You can also use olive oil in most, if not all of your dishes. This is really high in alkaline. Here are some of the acidic foods that you eat and their substitutes to make it alkaline food. • Pancakes – millet, buckwheat, quinoa• Beef, chicken, pork, shellfish – trout and fresh salmon• Coffee, soda, alcohol drinks – green drinks• A liter of water/day – a gallon of water/day• Cow’s milk – soy, rice or almond milks• Buttered baked potato – basmati rice with olive or flax oil• Vinegar, cram-based dressing – olive oil-based dressing with lemon juice• Bread with jam – brown rice with almond butter• Hamburger, pizza, fried chicken – sprouted wheat tortillas with veggies• Cooked, microwaved meals – steamed or raw meals• Candies, pies, donuts, cakes – raw veggies, pumpkin seeds, almonds

About the Author

A graduate of Education and pursuing Masters in Public Administration. Loves to write anything under the sun.

The Acid?Alkaline Diet Controversy?Is This New Hope For Diabetics

There is change happening all around us with regard to diets. Leading researchers tell us that the human body is alkaline by nature, but the western diets we live on upset this balance. Western civilization has become hooked on processed, prepackaged, pop ‘em into the microwave foods.

Fast food joints flourish. The only time you hear about one closing is to make room for a new highway.

The basis for the controversy is simply this: If the body functions best while in an alkaline state, why consume any acidic foods. The answer is simply that most folks don’t know which foods and drinks are acidic and which are alkaline. Even knowing this makes it all the more confusing.

Foods high in acidic content include most meats, fish, corn and corn byproducts, most grains, virtually all peas and beans (except lentils), cranberries, plums, dates, and figs. Some nuts like hazel nuts, pecans, pistachios, coconuts and walnuts are high in acid content too.

In reality, alkaline foods seem to outnumber the acidic variety, especially in the fruit category.

Much of this new dietary science has evolved out of the research of Dr. Robert O. Young. Young was researching the causes of many diseases and discovered a startling fact. Up until now medical science has been telling diabetics that diabetes has no cure. The cause was unknown. As Young points out, diabetes is the result of excess blood sugar due to low or no insulin being made by the pancreas.

Young, in collaboration with Johns Hopkins Medical School, confirmed that high acid content in the blood is causing the beta cells in the pancreas to stop producing insulin. Young believes that overly acidic blood may be the root cause of many other diseases too. Acids, drugs, chemicals and pesticides that enter our digestive system are destroying our immune system.

The body is a marvel of engineering. Nature equips it with all the tools and processes needed for it to heal itself. But it can’t do that when it is filled with junk.

So do you have to become a vegetarian in order to avoid acidic blood? Not in the least. You need to learn to create a balance in your diet. Acid is neutralized by alkalinity. So you can eat an occasional hamburger (without the bun), but put a slice of onion, tomato and a few leaves of lettuce on it.

Is it that simple? Not quite. To regain good health, to achieve sensible weight loss and restore your immune system back to what it was, you are best advised to follow a step-by-step plan that will fill your needs. Visit my website where You’ll get even more information and will learn how you can participate in a FREE TRIAL. This is a limited time offer so check it out now. Click on this link ==> Free Trial Information.

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A Healthy Acid-Alkaline Balance with the Alkalizer Properties of Ionized Water

The alkalizer properties found in ionized water help maintain a healthy acid-alkaline balance. Many health conscious and wellness minded individuals know that our body’s acid-alkaline levels, or pH level, is an indicator of its overall health. Scientists, physicians, and other healthcare professionals agree that maintaining a pH level between 6.9 and 7.2 is the best way to achieve lasting health.

Unfortunately, maintaining this optimal pH level is a bit harder than it seems as many things work against us. For example, stress creates all sorts of chemical and hormonal changes in our body that push us into an acidic state. Soda, caffeine, and alcohol are also all highly acid forming. As a result, most of our bodies have an internal environment which is acidic. Scientists acknowledge that disease and illness thrives in acidic environments.

For this reason people have begun to search for ways to alter their body’s chemistry toward being more favorably alkaline. Foods like fresh fruits, vegetables, and vegetable juices all have alkalizer properties that help restore the body to a healthy pH balance.

Fruit juices do not have the same alkalizer properties of vegetable juices due to the high sugar content. Sugar depletes the body of the potassium reserves necessary for maintaining a healthy pH balance.

Drinking ionized water, with its natural alkalizer properties, is one of the quickest and simplest ways to become more alkaline. Running tap water through a water ionizer filtration system produces water that is healthier than standard tap water and provides immediate access to all the alkalizer benefits required to maintain a healthy pH balance.

A Healthy Acid-Alkaline Balance with the Alkalizer Properties of Ionized Water

A Healthy Acid-Alkaline Balance with the Alkalizer Properties of Ionized Water

The alkalizer properties found in ionized water help maintain a healthy acid-alkaline balance. Many health conscious and wellness minded individuals know that our body’s acid-alkaline levels, or pH level, is an indicator of its overall health.

Scientists, physicians and other healthcare professionals agree that maintaining a pH level between 6.9 and 7.2 is the best way to achieve lasting health.

Unfortunately, maintaining this optimal pH level is a bit harder than it seems as many things work against us. For example, stress creates all sorts of chemical and hormonal changes in our body that push us into an acidic state.

Soda, caffeine and alcohol are also all highly acid forming. As a result, most of our bodies have an internal environment which is acidic. Scientists acknowledge that disease and illness thrives in acidic environments.

For this reason people have begun to search for ways to alter their body’s chemistry toward being more favorably alkaline. Foods like fresh fruits, vegetables and vegetable juices all have alkalizer properties that help restore the body to a healthy pH balance.

Fruit juices do not have the same alkalizer properties of vegetable juices due to the high sugar content. Sugar depletes the body of the potassium reserves necessary for maintaining a healthy pH balance.

Drinking ionized water, with its natural alkalizer properties, is one of the quickest and simplest ways to become more alkaline. Running tap water through a water ionizer filtration system produces water that is healthier than standard tap water and provides immediate access to all the alkalizer benefits required to maintain a healthy pH balance.

To learn more about the healthful benefits of the alkalizer properties found in ionized water and to read reviews on the three most popular ionized water filtration systems visit the most popular water reviewer online.

The Acid-Alkaline Controversy…Repair Your Immune System

Article by Don Penven (Brandywine)

It’s time we changed our thinking about a balanced diet

There is change happening all around us with regard to diets. Leading researchers tell us that the human body is alkaline by nature, but the western diets we live on upset this balance. Western civilization has become hooked on processed, prepackaged, pop ‘em into the microwave foods.

Fast food joints flourish. The only time you hear about one closing is to make room for a new highway.

The Basis For The Controversy…

The basis for the controversy is simply this: If the body functions best while in an alkaline state, why consume any acidic foods. The answer is simply that most folks don’t know which foods and drinks are acidic and which are alkaline. Even knowing this makes it all the more confusing.

Foods high in acid content…

Foods high in acidic content include most meats, fish, corn and corn byproducts, most grains, virtually all peas and beans (except lentils), cranberries, plums, dates, and figs. Some nuts like hazel nuts, pecans, pistachios, coconuts and walnuts are high in acid content too.

In reality, alkaline foods seem to outnumber the acidic variety, especially in the fruit category.

A Startling Discovery

Much of this new dietary science has evolved out of the research of Dr. Robert O. Young. Young was researching the causes of many diseases and discovered a startling fact. Up until now medical science has been telling diabetics that diabetes has no cure. The cause was unknown. As Young points out, diabetes is the result of excess blood sugar due to low or no insulin being made by the pancreas.

Young, in collaboration with Johns Hopkins Medical School, confirmed that high acid content in the blood is causing the beta cells in the pancreas to stop producing insulin. Young believes that overly acidic blood may be the root cause of many other diseases too. Acids, drugs, chemicals and pesticides that enter our digestive system are destroying our immune system.

A marvel of engineering

The body is a marvel of engineering. Nature equips it with all the tools and processes needed for it to heal itself. But it can’t do that when it is filled with junk.

The cure for many diseases is not the corner drug store, it’s in the corner Super Market

So do you have to become a vegetarian in order to avoid acidic blood? Not in the least. You need to learn to create a balance in your diet. Acid is neutralized by alkalinity. So you can eat an occasional hamburger (without the bun), but put a slice of onion, tomato and a few leaves of lettuce on it.

A plan for creating and following a balanced diet

Is it that simple? Not quite. To regain good health, to achieve sensible weight loss and restore your immune system back to what it was you are best advised to follow a step-by-step plan that will fill your needs. Visit my website where You’ll get even more information and will learn how you can participate in a FREE TRIAL. This is a limited time offer so check it out now. Click on this link ==> Free Trial Information.

About the Author

Expert Author, Don Penven is a freelance writer based in Raleigh and Morehead City, NC. Don specializes in writing about health care issues.

Acid Alkaline Diet – The Acid-Alkaline Diet Review

Acid Alkaline Diet Review

If you want to achieve good health, an acid alkaline diet book is what you need. Yes, by following the alkaline diet program, you can prevent serious illnesses and have a healthier body. Let’s talk about what the acid alkaline diet is and how you can start practicing a healthier way of eating. The Acid Alkaline Diet is designed to help readers understand if they are experiencing acid problems, how to lower body acidity through diet and eliminate and neutralize existing acids in the body. Each of the sections in the book provides easy to follow information, including detailed diet plans and food charts to assist readers in slowly making the transition to a healthier, less acidic lifestyle.

What is an alkaline diet? In a nutshell, an alkaline foods diet (also known as the alkaline ash diet, alkaline acid diet, alkalising and the acid alkaline diet) is a healthy eating lifestyle based on eating foods that metabolise (burn) to leave an alkaline residue (ash) of minerals such as calcium, iron, zinc, magnesium and copper. Foods are therefore classified as alkaline, acidic or neutral according to the pH of the solution created with their ash in water.

Some of the benefits of going alkaline…

Prevention and cure of disease, helping to avoid many widespread and preventable diseases such as colds, yeast infections, even diabetes and cancer.
Weight loss, as your body releases excess acid stored in fat.
Anti-aging, as your body’s cell life is prolonged.
More energy than ever! No afternoon sluggishness.
Great skin, as it no longer needs to release acidic toxins through it.
Better sleep and great sex life!
Optimum health – there’s more to health than absence of disease. An alkaline diet lifestyle will make you feel alive and vital, improve concentration, mental and physical stamina and overall self-esteem.

Alkaline Diet – the Healthy Kind of Diet

What makes the alkaline diet system different from other forms of dieting is that it encourages people to listen to their body’s nutritional needs and eat well-balanced meals. It is very important to remember that each of us have different body conditions and may have varying nutritional requirements. Thus, we need to eat according to our own unique nutritional needs. Some foods we eat are very high in acid content and thus must be eaten only in very small amounts. Other foods may have lower levels of acidity and can be eaten in moderation. Then, there are certain foods that are very high in alkaline content and which can be eaten more to help neutralize the chemical balance in our body. With the help of an acid alkaline diet book, we can make better food choices more easily. So start watching what you eat. get an alkaline diet book from a credible expert right away. Take control of your life. Impose your will and you will achieve well-being.

Click Here to Download The Acid Alkaline Diet Program

There is a lot of controversy these days over alkaline water, ionizers, and if they really do what they say they do. I want to produce the opposing view point and comment at the end. Here is a quote from well known Dr Weil (who makes a fantastic living n the internet selling his own products!).

Does Alkaline Water Promote Health? Manufacturers of water ionizers state that their products produce more alkaline water, which allows your body to better absorb minerals and antioxidants from water. Are these health claims real? Do you recommend ionizers?

Home water ionizers, which I've seen offered for sale on the internet, are just the latest twist in the ongoing effort to promote the notion that alkaline water is somehow protective of your health. The underlying idea is that you can prevent disease by balancing your body's pH. Promoters claim that alkaline water is energizing, hydrates the body more effectively than regular water, improves the taste of food when used in cooking, promotes "regularity," helps the body absorb nutrients more effectively, and on and on. I've even seen claims that it can cure everything from obesity and high blood pressure to breast cancer.

None of these claims are true. Furthermore, your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink. As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.

The health claims for water ionizers and for alkaline water are bogus. Save your money.

Andrew Weil, M.D.

So are health claims for ionizers and alkaline water bogus? Dr Weil doesn't give a reason for stating that health benefits are bogus so it is difficult to address his assertion. 

I can, however, address the "your body needs no help adjusting its pH" claim.

Let us look at this rationally. Your body DOES have an intricate system that maintains the internal pH of your body. What happens if you continuously stress that system? 

We already know that there is acidity in our outside environment. (Think Acid Rain) Acid rain is caused from chemicals, pollutants and a number of other materials both manmade and natural (volcanic ash). The air we breath is acidic for the same reasons. The food we eat (processed and pesticide/herbicide treated) are often acidic. 

So we breathe, eat and drink compounds that are already acidic or create acidity once in our bodies. Our body must work very very hard to combat these toxins and poisons and it is not adapted to that through evolution yet. When it gets overcome with poisons (which cause acidity) then disease occurs. Now what about in the meantime… before our body shows signs of over toxicity by way of disease, our body is working overtime to maintain a pH of around 7. It has a number of controls (buffers) that allow it to do this. 

Do you think that if you removed some of the exposures to acid inducing pollutants, detoxified the body of heavy metals and toxins, and drank alkaline, oxygenated water instead of acid rain… do you think that there would be LESS burden on this delicate buffering system. IF there was less burden on this buffering system, does it make sense that it would last longer and continue to be able to maintain a safe and healthy pH? 

To say that this system needs no help to maintain body pH is ludicrous. DEATH occurs when this system fails without help. This is a typical doctor answer though. I mean the body has a very intricate system of maintaining blood sugar too doesn't it? UNTIL it fails… and then diabetes results. But you can help THAT system and even prevent diabetes type 2. ALL body systems can be 'helped' to prevent overload and reduce stress on the system, thus giving the system longer life. But if Dr Weil wants us to continue drinking acid rain, it certainly does help him sell his supplements and gives him people to write prescriptions for.

I believe  alkaline, ionized real water –  is a MUCH healthier alternative to drinking Acid Rain. Does Dr Weil REALLY disagree with that? How could he? 

Ray Kurzweil was inducted in 2002 into the National Inventors Hall of Fame, established by the U.S. Patent Office.

He received the $500,000 Lemelson-MIT Prize, the nation's largest award in invention and innovation. He also received the 1999 National Medal of Technology, the United States' highest honor in technology, from President Clinton in a White House ceremony.

He has also received scores of other national and international awards, including the 1994 Dickson Prize (Carnegie Mellon University's top science prize), Engineer of the Year from Design News, Inventor of the Year from MIT, and the Grace Murray Hopper Award from the Association for Computing Machinery. He has received twelve honorary Doctorates and honors from three presidents.

He has received seven national and international film awards. Ray's books include "The Age of Intelligent Machines", "The Age of Spiritual Machines", and "Fantastic Voyage: Live Long Enough to Live Forever". Four of Ray's books have been national best sellers and "The Age of Spiritual Machines" has been translated into 9 languages and was the #1 best selling book on Amazon in science.

Question: I have read on the Internet that it is not possible to create alkaline or acid water from pure water and that water that is pure enough to drink can't be split into alkaline and acid components. Is this true?

As responsible scientists, we had the same skepticism when we first heard about alkaline water.

Therefore, the first thing we did was to purchase a water alkalinizer as well as an accurate electronic pH meter. We ran tap water with pH 7.1 from our home faucet into the device and found that the water coming out of the alkaline outlet had a pH of 9.5 (indicating very alkaline), while the water from the acid outlet measured pH 4.5 (indicating very acidic).

We repeated this experiment with a variety of tap waters obtaining alkaline outputs with a pH ranging from 9.5 to 9.9. It is true that "pure" or distilled water can not be ionized. If you were to try to "split" distilled water, it would not work. Tap or spring water, however, has dissolved minerals in it. It's the minerals in the water; primarily calcium, potassium and magnesium that allow water to be "split" by an electric current into alkaline, "electron-rich" (i.e., containing negatively charged ions that can engage in chemical reactions to provide electrons to positively charged free radicals) and acid, "electron-deficient" components. Individuals who say it is not possible to split tap or spring water are misinformed."

Question: One site on the Internet states "Ionized water is nothing more than sales fiction; the term is meaningless to chemists. Most water that is fit for drinking is too unconductive to undergo significant electrolysis."

RK: "The above statement is easily shown to be incorrect with a simple pH meter and an electrolysis machine. Most tap waters run through the machine produce highly alkaline water as measured by a pH meter."

Question: Since you advocate drinking alkaline water, why not simply mix something like sodium bicarbonate (baking soda) with water and drink that? There are, in fact, alkaline waters sold that are made by mixing water with bicarbonate. Wouldn't that work as well and be much less expensive than a water alkalinizer? 

>RK: "There are more benefits to "alkaline water" than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalinizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.

ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water than has had some bicarb or other compounds dissolved in it to make it alkaline.

Although water mixed with bicarbonate is indeed alkaline, it does not have a negative ORP; rather it has a positive ORP, meaning that it is unable to neutralize dangerous oxygen free radicals. Alkaline water produced by running tap water through an electrolysis machine does have a high negative ORP, meaning that it does have the ability to neutralize oxygen free radicals. We have confirmed these ORP measurements through our direct tests." 

Question: OK, why is it important to drink alkaline water with a high negative ORP?

RK: "All chemical reactions occur with the transfer of electrons. Negatively charged entities are said to be reducing agents, meaning they are relatively electron rich and are able to donate electrons, reducing the charge of the entity with which they react. Relatively electron-poor entities are referred to as oxidizing agents, meaning they tend 
to pull electrons away. Thus, each substance in our body may act as either an oxidizing or reducing agent.

However, not just any negatively charged ion will be able to engage in the specific chemical reactions needed to neutralize oxygen free radicals. The HCO3- (bicarbonate) ions in alkaline bicarb water do not have this potential, whereas the OH- and mineral-rich water coming from an electrolysis machine (from tap water) does have this potential. That is implied in the negative value of the "oxidation reduction potential."

Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.

Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. 
Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.

Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. The vegetable-rich diet we recommend is alkaline and helps donate electrons to the body. Alkaline, electron-rich water falls in the same category. It can help with your body's need for electrons to counteract free radicals.

Interestingly, we also tested vegetable juice with the ORP meter and found that it also has a high negative ORP, meaning that it is able to neutralize oxygen free radicals. So at least one of the important benefits of eating vegetables can be obtained from drinking the high negative ORP alkaline water from an electrolysis machine.

Another benefit of drinking alkaline water is that it assists in the absorption of minerals. We know that if the body is not absorbing enough minerals, it will rob minerals from the body's mineral reserves, chiefly calcium from the bones.

It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.

The blood is carefully buffered to keep it in a narrow range between pH 7.35 to 7.45. The body keeps blood pH stable by utilizing alkaline buffers, chiefly bicarbonate, to neutralize acidic liquids (such as colas, which have a pH as low as 2.5) and other acidic products and byproducts. But as the blood stream 
receives these acidic substances, the alkaline buffers get used up.

Drinking alkaline water helps reduce the burden on the limited alkaline buffers which are needed for the body's natural detoxification processes."
 

Question: Is there research that actually shows the benefits of drinking alkaline water?

RK: "A number of studies are summarized]. One study suggests that alkaline water encourages "friendly" anaerobic microflora in the human intestinal tract, and discourages "unfriendly" aerobic organisms. The researcher writes: "Many diseases of the intestine are due to a disturbance in the balance of the microorganisms inhabiting the gut. The treatment of such diseases involves the restoration of the quantity and/or balance of residential microflora in the intestinal tract. It is known that aerobes and anaerobes grow at different oxidation-reduction potentials (ORP). The former require positive E(h) values up to +400 mV. Anaerobes do not grow unless the E(h) value is negative between -300 and -400 mV. In this work, it is suggested that prerequisite for the recovery and maintenance of obligatory anaerobic microflora in the intestinal tract is a negative ORP value of the intestinal milieu. Electrolyzed reducing water with E(h) values between 0 and -300 mV produced in electrolysis devices possesses this property. Drinking such water favours the growth of residential microflora in the gut. A sufficient array of data confirms this idea."

Dr. Grossman has also had many of his patients report of health benefits they have experienced from drinking alkaline electron-rich water."

Question: How can alkaline water with a pH of 9 or 10 be expected to affect the body when the pH of the stomach is 2 or less?

RK: "It is important to remember that large amounts of hydrochloric acid are present in the stomach primarily when food is there. There is only a small amount of acid in stomach when it is empty, and this can be easily overcome when alkaline electron-rich water is consumed. Therefore, in order to gain maximum benefit, we recommend drinking alkaline water in between meals. Water consumed between meals will very quickly pass through the stomach and the GI tract." 

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