Below is a peer-reviewed scientific study showing a link between decreased risk of diabetes and drinking alkaline, ionized water.
But first some very sobering figures released at end of June, 2008.

Why is it that with all the money we spend on new drugs and medical traeatments, the USA has by far the highest percentage of diabetics in the world?

It is now estimated that nearly 24 Million Have Diabetes and at least 57 million have prediabetes.
That’s according to the CDC’s latest diabetes statistics.

The figures show a steep rise in the number of people with diabetes – up by more than 3 million people in about two years, notes Ann Albright, PhD, RD, director of the CDC’s division of diabetes translation.
There are also now about 186,300 youths younger than 20 with diabetes.

"It’s very important that people understand how serious this disease is and that this growth in this epidemic is very, very concerning, particularly those new cases," Albright says. "We’re hopeful that these data will shine a light and remind people that we must do more in diabetes prevention and control."

Researchers reported last year that type 2 diabetes hastens heart disease and shortens lives by about eight years. Albright says that the main reason is the rise in overweight and obesity - "That is certainly a strong factor in the development of type 2 diabetes," the most common type of diabetes in adults.

And what is the main resson for this rapid rise in overweight and obesity?
Without doubt it is largely due to the high consumption of acidic fast foods and soft drinks. As Dr. Baroody says, your excess fat is saving your life as your body tries to store acidic toxins in fatty tissue away from your vital organs.

 

ONLINE ISSN : 1347-6947 PRINT ISSN : 0916-8451
Bioscience, Biotechnology, and Biochemistry
Vol. 70 (2006) , No. 1 pp.31-37
[PDF (110K)] [References]

 

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Anti-Diabetic Effect of Alkaline-Reduced Water on OLETF Rats.
Dan JIN1)2), Sung Hoon RYU3), Hyun Won KIM3), Eun Ju YANG4), Soo Jung LIM4), Yong Suk RYANG4), Choon Hee CHUNG5), Seung Kyu PARK6) and Kyu Jae LEE6)
1) Department of Microbiology, Wonju College of Medicine, Yonsei University
2) Department of Microbiology and Immunology, Yanbian University College of Medicine
3) Department of Biochemistry, Wonju College of Medicine, Yonsei University
4) Department of Biomedical Laboratory Science and Institute of Health Science, College of Health Science, Yonsei University
5) Department of Internal Medicine, Wonju College of Medicine, Yonsei University
6) Department of Parasitology and Institutes for Basic Medical Science, Wonju College of Medicine, Yonsei University

Alkaline-reduced water (ARW) is known to exert several anti-cancer effects, as well as to scavenge reactive oxygen species (ROS) and reduce blood-glucose levels. This study was performed in order to determine the effects of ARW on the control of spontaneous diabetes in Otsuka Long-Evans Tokushima Fatty (OLETF) rats.

We assigned 16 male OLETF rats (4 wk) to two groups: an experimental group, which was given ARW, and a control group, which received laboratory tap water. From week 6 to 32, the body weight, lipid composition, and glucose levels in the blood of the rats were measured. The glucose levels of both groups tended to increase. However, the ARW group’s glucose levels were significantly lower than those of the control group after 12 weeks (p below 0.05).

The total cholesterol and triglyceride levels in the ARW group were found to be significantly lower than those of the control group during the experimental period. These results suggest that ARW spurred the growth of OLETF rats during the growth stage, and that long-term ingestion of ARW resulted in a reduction in the levels of glucose, triglycerides, and total cholesterol in the blood.

[PDF (110K)] [References]
To cite this article:
Dan JIN, Sung Hoon RYU, Hyun Won KIM, Eun Ju YANG, Soo Jung LIM, Yong Suk RYANG, Choon Hee CHUNG, Seung Kyu PARK and Kyu Jae LEE, "Anti-Diabetic Effect of Alkaline-Reduced Water on OLETF Rats", Biosci. Biotechnol. Biochem., Vol. 70, 31-37 (2006) .

doi:10.1271/bbb.70.31
JOI JST.JSTAGE/bbb/70.31

Copyright (c) 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry

 

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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There is a lot of controversy these days over alkaline water, ionizers, and if they really do what they say they do. I want to produce the opposing view point and comment at the end. Here is a quote from well known Dr Weil (who makes a fantastic living n the internet selling his own products!).

Does Alkaline Water Promote Health? Manufacturers of water ionizers state that their products produce more alkaline water, which allows your body to better absorb minerals and antioxidants from water. Are these health claims real? Do you recommend ionizers?

Home water ionizers, which I’ve seen offered for sale on the internet, are just the latest twist in the ongoing effort to promote the notion that alkaline water is somehow protective of your health. The underlying idea is that you can prevent disease by balancing your body’s pH. Promoters claim that alkaline water is energizing, hydrates the body more effectively than regular water, improves the taste of food when used in cooking, promotes "regularity," helps the body absorb nutrients more effectively, and on and on. I’ve even seen claims that it can cure everything from obesity and high blood pressure to breast cancer.

None of these claims are true. Furthermore, your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink. As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.

The health claims for water ionizers and for alkaline water are bogus. Save your money.

Andrew Weil, M.D.

 

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So are health claims for ionizers and alkaline water bogus? Dr Weil doesn’t give a reason for stating that health benefits are bogus so it is difficult to address his assertion. 

I can, however, address the "your body needs no help adjusting its pH" claim.

Let us look at this rationally. Your body DOES have an intricate system that maintains the internal pH of your body. What happens if you continuously stress that system? 

We already know that there is acidity in our outside environment. (Think Acid Rain) Acid rain is caused from chemicals, pollutants and a number of other materials both manmade and natural (volcanic ash). The air we breath is acidic for the same reasons. The food we eat (processed and pesticide/herbicide treated) are often acidic. 

So we breathe, eat and drink compounds that are already acidic or create acidity once in our bodies. Our body must work very very hard to combat these toxins and poisons and it is not adapted to that through evolution yet. When it gets overcome with poisons (which cause acidity) then disease occurs. Now what about in the meantime… before our body shows signs of over toxicity by way of disease, our body is working overtime to maintain a pH of around 7. It has a number of controls (buffers) that allow it to do this. 

Do you think that if you removed some of the exposures to acid inducing pollutants, detoxified the body of heavy metals and toxins, and drank alkaline, oxygenated water instead of acid rain… do you think that there would be LESS burden on this delicate buffering system. IF there was less burden on this buffering system, does it make sense that it would last longer and continue to be able to maintain a safe and healthy pH? 

To say that this system needs no help to maintain body pH is ludicrous. DEATH occurs when this system fails without help. This is a typical doctor answer though. I mean the body has a very intricate system of maintaining blood sugar too doesn’t it? UNTIL it fails… and then diabetes results. But you can help THAT system and even prevent diabetes type 2. ALL body systems can be ‘helped’ to prevent overload and reduce stress on the system, thus giving the system longer life. But if Dr Weil wants us to continue drinking acid rain, it certainly does help him sell his supplements and gives him people to write prescriptions for.

I believe  alkaline, ionized real water –  is a MUCH healthier alternative to drinking Acid Rain. Does Dr Weil REALLY disagree with that? How could he? 

 

 

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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Ray Kurzweil was inducted in 2002 into the National Inventors Hall of Fame, established by the U.S. Patent Office.

He received the $500,000 Lemelson-MIT Prize, the nation’s largest award in invention and innovation. He also received the 1999 National Medal of Technology, the United States’ highest honor in technology, from President Clinton in a White House ceremony.

He has also received scores of other national and international awards, including the 1994 Dickson Prize (Carnegie Mellon University’s top science prize), Engineer of the Year from Design News, Inventor of the Year from MIT, and the Grace Murray Hopper Award from the Association for Computing Machinery. He has received twelve honorary Doctorates and honors from three presidents.

 

 

He has received seven national and international film awards. Ray’s books include "The Age of Intelligent Machines", "The Age of Spiritual Machines", and "Fantastic Voyage: Live Long Enough to Live Forever". Four of Ray’s books have been national best sellers and "The Age of Spiritual Machines" has been translated into 9 languages and was the #1 best selling book on Amazon in science.

 

Question: I have read on the Internet that it is not possible to create alkaline or acid water from pure water and that water that is pure enough to drink can’t be split into alkaline and acid components. Is this true?

 

As responsible scientists, we had the same skepticism when we first heard about alkaline water.

Therefore, the first thing we did was to purchase a water alkalinizer as well as an accurate electronic pH meter. We ran tap water with pH 7.1 from our home faucet into the device and found that the water coming out of the alkaline outlet had a pH of 9.5 (indicating very alkaline), while the water from the acid outlet measured pH 4.5 (indicating very acidic).

 

We repeated this experiment with a variety of tap waters obtaining alkaline outputs with a pH ranging from 9.5 to 9.9. It is true that "pure" or distilled water can not be ionized. If you were to try to "split" distilled water, it would not work. Tap or spring water, however, has dissolved minerals in it. It’s the minerals in the water; primarily calcium, potassium and magnesium that allow water to be "split" by an electric current into alkaline, "electron-rich" (i.e., containing negatively charged ions that can engage in chemical reactions to provide electrons to positively charged free radicals) and acid, "electron-deficient" components. Individuals who say it is not possible to split tap or spring water are misinformed."

 

Question: One site on the Internet states "Ionized water is nothing more than sales fiction; the term is meaningless to chemists. Most water that is fit for drinking is too unconductive to undergo significant electrolysis."

 

RK: "The above statement is easily shown to be incorrect with a simple pH meter and an electrolysis machine. Most tap waters run through the machine produce highly alkaline water as measured by a pH meter."

Question: Since you advocate drinking alkaline water, why not simply mix something like sodium bicarbonate (baking soda) with water and drink that? There are, in fact, alkaline waters sold that are made by mixing water with bicarbonate. Wouldn’t that work as well and be much less expensive than a water alkalinizer? 

>RK: "There are more benefits to "alkaline water" than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalinizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.

ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water than has had some bicarb or other compounds dissolved in it to make it alkaline.

Although water mixed with bicarbonate is indeed alkaline, it does not have a negative ORP; rather it has a positive ORP, meaning that it is unable to neutralize dangerous oxygen free radicals. Alkaline water produced by running tap water through an electrolysis machine does have a high negative ORP, meaning that it does have the ability to neutralize oxygen free radicals. We have confirmed these ORP measurements through our direct tests." 

Question: OK, why is it important to drink alkaline water with a high negative ORP?

RK: "All chemical reactions occur with the transfer of electrons. Negatively charged entities are said to be reducing agents, meaning they are relatively electron rich and are able to donate electrons, reducing the charge of the entity with which they react. Relatively electron-poor entities are referred to as oxidizing agents, meaning they tend 
to pull electrons away. Thus, each substance in our body may act as either an oxidizing or reducing agent.

However, not just any negatively charged ion will be able to engage in the specific chemical reactions needed to neutralize oxygen free radicals. The HCO3- (bicarbonate) ions in alkaline bicarb water do not have this potential, whereas the OH- and mineral-rich water coming from an electrolysis machine (from tap water) does have this potential. That is implied in the negative value of the "oxidation reduction potential."

Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.

Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. 
Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.

Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. The vegetable-rich diet we recommend is alkaline and helps donate electrons to the body. Alkaline, electron-rich water falls in the same category. It can help with your body’s need for electrons to counteract free radicals.

Interestingly, we also tested vegetable juice with the ORP meter and found that it also has a high negative ORP, meaning that it is able to neutralize oxygen free radicals. So at least one of the important benefits of eating vegetables can be obtained from drinking the high negative ORP alkaline water from an electrolysis machine.

Another benefit of drinking alkaline water is that it assists in the absorption of minerals. We know that if the body is not absorbing enough minerals, it will rob minerals from the body’s mineral reserves, chiefly calcium from the bones.

It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.

The blood is carefully buffered to keep it in a narrow range between pH 7.35 to 7.45. The body keeps blood pH stable by utilizing alkaline buffers, chiefly bicarbonate, to neutralize acidic liquids (such as colas, which have a pH as low as 2.5) and other acidic products and byproducts. But as the blood stream 
receives these acidic substances, the alkaline buffers get used up.

Drinking alkaline water helps reduce the burden on the limited alkaline buffers which are needed for the body’s natural detoxification processes."
 

Question: Is there research that actually shows the benefits of drinking alkaline water?

RK: "A number of studies are summarized]. One study suggests that alkaline water encourages "friendly" anaerobic microflora in the human intestinal tract, and discourages "unfriendly" aerobic organisms. The researcher writes: "Many diseases of the intestine are due to a disturbance in the balance of the microorganisms inhabiting the gut. The treatment of such diseases involves the restoration of the quantity and/or balance of residential microflora in the intestinal tract. It is known that aerobes and anaerobes grow at different oxidation-reduction potentials (ORP). The former require positive E(h) values up to +400 mV. Anaerobes do not grow unless the E(h) value is negative between -300 and -400 mV. In this work, it is suggested that prerequisite for the recovery and maintenance of obligatory anaerobic microflora in the intestinal tract is a negative ORP value of the intestinal milieu. Electrolyzed reducing water with E(h) values between 0 and -300 mV produced in electrolysis devices possesses this property. Drinking such water favours the growth of residential microflora in the gut. A sufficient array of data confirms this idea."

Dr. Grossman has also had many of his patients report of health benefits they have experienced from drinking alkaline electron-rich water."

Question: How can alkaline water with a pH of 9 or 10 be expected to affect the body when the pH of the stomach is 2 or less?

RK: "It is important to remember that large amounts of hydrochloric acid are present in the stomach primarily when food is there. There is only a small amount of acid in stomach when it is empty, and this can be easily overcome when alkaline electron-rich water is consumed. Therefore, in order to gain maximum benefit, we recommend drinking alkaline water in between meals. Water consumed between meals will very quickly pass through the stomach and the GI tract." 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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 Alkaline Water

I’ve only vaguely understood the importance of pH balance is for the body. As it turns out, the body should be more alkaline than acidic. Well that is the lay person’s explanation of a much more complex maintenance system that exists in our bodies. Our body has a complicated system of buffers that act to maintain a body pH. If our intake or oxygen levels threaten to increase the acidity of the blood, the body kicks in and the end result is an excretion of excess acid in the urine. The opposite is true as well. Over alkalinity is not a state our body likes to be in.

Our body strives to maintain a slightly alkaline state. This is why pH strips that measure acidity and alkalinity of our urine are an effective way to gauge what our body state is. Excesses in acidity will be excreted in the urine. Excess alkalinity will also be reflected in urine pH.

 

 

Acid-Alkaline Balance 

Proper Health starts with the correct acid-alkaline balance in your body. The pH level (acid – alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind can overwhelm your body, and lead to health complications.  

Just as the body regulates its temperature in a rigid manner, so will it manage to preserve a very narrow pH range – especially in the blood. As a matter of fact, the body will go to such great lengths to maintain a blood pH of 7.365 that it will even create stress on other tissues, body systems, and organs to do so. Chronic acidity will interrupt all cellular activities and functions – it interferes with life itself. 

When the pH of the body gets out of balance (too acidic), we may experience low energy, fatigue, excess weight, poor digestion, aches and pains, and even more serious disorders. 

The cycle of acidity begins primarily as a result of three things: 

1. Ingesting acids. Eating too many acidifying foods like processed sugar, meats, dairy, coffee, alcohol, etc. Create an acid ash in the body. These acids can overload the body’s ability to neutralize them.

2. Creation of acids. Pathogens and microforms create acidifying toxins in the body. As the body becomes more and more acidic, bad bacteria, yeasts and other microforms proliferate in the body. Since these organisms are living, they eat as well as create resulting toxins. These toxins are often very acidifying. 

3. Improper elimination of acids. Not all acids are the same; some are weak and some are strong. Weak acids like citric acid are much easier to neutralize than strong acids like uric acid. The body uses many systems in order to buffer acids including breath, mineral reserves, and fat. When the body’s buffering systems become compromised, excess acids build up.  

The process of re-establishing  acid-alkaline balance begins with proper diet and nutrition. This includes eating alkalizing foods (vegetables, low sugar fruits, etc.), super hydration (drinking plenty of alkaline water that is ionic and structured), and proper supplementation.  

pH Balance begins with super hydration 

Water is the most crucial factor in establishing and maintaining proper acid-alkaline balance. Since your body is 70% water, it is extremely important to constantly replenish your supply of it. The body loses 2.5 liters of water every day just through normal bodily functions. The quality of the water that you drink is just as important as the quantity of water you drink. The water you put in your body must be able to prevent toxins and chemical substances from accumulating and creating destructive influences on cells. Water must also transport minerals and nutrients required for cell metabolism, and remove any substances that can damage the cell. Ideally, the water you drink should have a ph between 9 and 10, and you should be drinking 3-4 liters of it daily. 

In order to hydrate your body optimally, you need to drink water that is alkaline and ionized. Alkaline water helps to neutralize stored acids and toxins. Once these acids are neutralized, they can then be removed by the body. Alkaline water containing ionic minerals also acts as a conductor of electrochemical activity from cell to cell. Reports from studies suggest that ionized, alkaline water can help the body resist disease and slow aging by:

• Increasing Intracellular Hydration
• Replenishing Essential Minerals
• Stabilizing and Protecting Cells
• Helping To Maintain Normal Blood Flow and Acid Alkaline Balance
• Flushing Out and Preventing Wastes from Accumulating in Cells
• Preventing Free Radicals from Forming and Damaging Other Cells

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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 (NaturalNews) Drinking water with higher alkalinity is good for your health, according to Toronto-based Clearlight Holistics, which makes water ionizers and other holistic health products. Research from scientists supports this argument, but there is some dissent regarding the effectiveness of ionizing water, according to the web site Wikipedia.com.

What you need to know – Conventional View

• A water ionizer electrically separates the acidic and alkaline elements of water and then removes the acidic parts from your drinking water. 

• Studies have correlated that water ionization used in Asia has increased the lifespan of people in Japan and South Korea.

• Ionized water offers a high level of helpful antioxidants, medical studies have shown.

• There are many manufacturers of water ionizers to give you more healthful water from your tap.

• Ionizing your water can offset the effects of a heavily-acidic diet of processed foods, the company says. These foods have high acidic levels that are neutralized by ionized water.

• Dentists have suggested for years that neutralizing the acidic qualities of saliva can help prevent cavities from forming.

• "A balanced pH will help prevent illness, so it is very important for your level not to be too acidic. Ionized water, since it is very alkaline, dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves alkaline is the first line of defense in fighting any disease," states Matt Condie, a holistic health advocate and owner of Clearlight Holistics, in a press release.

What you need to know – Alternative View

Statements and opinions by Mike Adams

• The diet of most people is too acidic. This leads to a loss of bone mineral density and can even lead to a diagnosis of osteoporosis.

• However, drinking alkaline water can also weaken stomach acid and reduce the absorption of dietary minerals. Alkaline water should never be consumed with mineral supplements or foods requiring strong acidic breakdown (such as raw foods).

• There are many other strategies for alkalizing the body: drinking fresh vegetable juices (from a juicer or blender), eliminating refined sugars from the diet and avoiding coffee and sodas. Soft drinks are highly acidic because they contain phosphoric acid.

The REAL WATER CLUB-

There is no longer a need to spend up to $4000 USD on a counter top ionizer! Click on the button on the right to get your free Real Water website, and order your product at the member’s discount. Ionized, alkaline water in a dropper. Portable, potable, easy, healthy!

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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 From Dr Robert Young (pH Miracle) blog

 

The following pH Miracle testimony of Bellgene Chung is not only impressive but also inspiring. Read on to learn how this beautiful young woman decided to discontinue an acidic lifestyle and diet that caused her cervical cancer and embrace the pH Miracle Lifestyle and diet that reversed her symptoms – No more cervical cancer. Remember, "Nothing tastes as good as good health feels."

In love, light and laughter,

Dr. Robert O. Young

"I would definitely call myself a "pH Miracle". I was able to overcome cervical cancer last year by alkalizing my body."

"Now, I am working to maintain an alkaline body by making smart (green) food choices, drinking alkaline water, staying positive, staying active, and much more. Most importantly, I am passionate in spreading the word, because too many people are needlessly suffering from ailments that are completely preventable."

“Cancer is the best thing that has ever happened to me” – this is my response to anyone who acts sympathetically to my health crisis. Cancer has opened my eyes to a whole new world of optimum health that I never thought was possible; I have discovered that cancer, like most chronic illness, is simply Nature’s way of telling you to change what you’re doing."

"Before cancer entered my life, I thought that I was a fairly healthy person – I was always involved in athletics, my diet was diverse (in accordance with the Canadian Food Guide), and I looked relatively healthy. Unfortunately, looks can be deceiving,
 and my previous perception of health was skewed by a combination of apathy and ignorance. Despite my annual battles with the “common cold”, I figured that these disturbances were just a normal way of life. I didn’t realize that every time I got sick, Nature was presenting me with a proverbial fork in the road. Apparently, I always chose the easiest (and most destructive) path – by continuing on with my supposedly “healthy” lifestyle."

"During the summer of 2002, I first became aware of my deteriorating condition after a routine physical.  My Papanicolaou test result was flagged as “abnormal”; thus, my doctor requested that I get more frequent
check-ups so that he could monitor the cells. For two years, I continued down “easy street” while my cells transformed more toward the cancer end of the spectrum. I subconsciously tried to ignore the cancer, hoping that it would just miraculously disappear.  During this time, my godfather (Richard) was sending me tidbits of information from newspapers and other sources – coincidentally related to health. Some of the clippings addressed the dangers of consuming animal products, while others warned against drug usage – specifically the birth control pill and vaccines. Although I read through the articles, I did not feel the need to directly apply the information to my specific situation."

"After a colposcopy in 2004, I was encouraged to schedule an appointment at the local hospital for laser therapy, which is the current orthodox treatment for cervical cancer. This materialization opened my eyes to the severity of my condition.  At that point, out of both fear and a gut instinct, I decided to delay the appointment. Something within me was telling me that surgery was not the answer for my problem; this inner voice was reinforced by the wealth of information that Richard had been sending me. I discovered that many patients who undergo orthodox treatments develop secondary cancers – this is something I really wanted to avoid.  In my opinion, surgery seemed like a quick fix; it is a method of covering up symptoms, rather than dealing with the root cause of a problem. Being twenty-one years of age, I decided to take “the road less traveled” – I chose to give Nature a chance."

"I quickly developed a thirst for information related to healing and superior health. With Richard’s love, I was humbled into realizing that I never really knew anything about true health – I had been living in a fishbowl for over twenty years! I basically had to throw out all of my preconceived notions of what constituted a true state of health; I had to relearn everything."

"My quest for ideal health led me down numerous paths: I pushed myself in the exercise realm (namely for toxin removal); I discontinued prescription drug usage; I focused on deep breathing for greater oxygen intake; I followed a sleep pattern that was more in tune with the circadian rhythm; I increased my exposure to sunlight; and most certainly, I made a conscious effort to have a more positive attitude. I believe that a shift in attitude is absolutely necessary both for healing and promoting longevity.  Instead of acting like a victim of my day, I chose to take charge of my life, and accept that every choice I made, no matter how minute, had direct consequences. Furthermore, I felt that it was necessary to modify my diet because what you put
into your body cannot be denied at a cellular level; “you [literally] are what you eat!”

"In addition to witnessing the horrific lives of slaughterhouse animals, I accepted that human beings have absolutely no need for animal products in their diets. A shift in mentality was crucial; I no longer wanted to be an accessory to murder. From a
biological, environmental, and ethical standpoint, it made sense for me to eliminate all of the negative stressors in my life, and diet was of the utmost importance. With this in mind, I decided to cut out all meat from my diet. Also, consuming dairy was definitely out of the question – I learned that dairy products are more detrimental to human health than meat itself (due to the
exponentially concentrated amount of acids). Being raised on dairy, I was aware that I would have to be patient in my healing process, as unknown amounts of toxins were embedded within the fibers of my flesh."

"I understood that the change in my diet would cause my body to enter a state of cleansing. During my transition to a vegan diet, I experienced some minor discomfort (fatigue) as well as cravings for sweet and salty foods. Thankfully, through my research, I was conscious of the fact that these minor setbacks were a positive sign that I was on the right track – my body was reacting to the changes that I entrenched upon it. Quite often, I feel that people give up too easily; therefore, it is important to understand the mechanics of the human body, especially through times of change. After I got over the “hump”, I experienced a dramatic surge in my energy levels – I was able to function at a significantly higher state of cognizance on fewer hours of sleep!"

"In 2006, I was introduced to the world of raw foods.  Richard had been sending me information on nutrition, and I soaked the concepts up like a sponge. It really made sense, in my mind, that heat kills energy and destroys “life force energy”; thus, it was pointless of me to continue to ingest food that was devitalized.  I joined a raw vegan group in Edmonton, and it was so refreshing to meet people with the same passion about health as myself. Attending raw lucks (raw potlucks) really opened my eyes to the endless choices that a raw diet could offer. At this point, my diet consists of about ninety percent raw foods, but I am still in the process of going completely raw. There are some days that I succumb to the cravings of cooked foods, and I definitely suffer the consequences for giving in to immediate gratification (taste)! I would like to point out that as a result of my raw diet, I have noticed that my body has undergone some extra benefits: my hair is silkier (and less is falling out); people have commented on my skin’s radiance; and overall, I feel much more at peace with myself and with Nature."

"In addition to altering my diet, I increased my alkaline water intake. Looking back at my previous lifestyle, I realized that there were days where I did not drink a single glass of water – oh, my poor body! Since the human body is made up of almost ninety percent alkaline water, it must be stressed that water is the ideal choice of drink; it is important not only for cleansing, but for
the rejuvenation and rebuilding of cells. Also, with my diet being focused around fresh organic alkaline fruit, vegetables, nuts, and seeds, my alkaline water intake has increased ten-fold."

"I firmly believe that the human body is quite amazing and – if given the proper tools – it can repair itself to a state of superior health. Throughout my progression, I continued to get regular colposcopies, and I am jubilant in reporting that the cancer is almost completely gone! Rather than accepting cancer as a death sentence, I embraced it as my savior – I honestly do not know where I would be at this point in my life had I not been touched by this illness. I believe that health is something that we earn – it is not automatically awarded to us, especially if we treat out bodies like cesspools.  Ultimately, health is a function of responsibility.  My journey to attain optimal health has been a work in progress, and I realize that this journey will continue for as long as I am living."

-Bellgene Chung

 

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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 This article is by Dr Robert Young

Original here

=================================================================================================

{Please forward this to your friends and to Local TV News Rooms)

The national media world is staging the "Stand Up for Cancer" event tonight, Friday, September 6th, on three major TV Networks, asking for help to find the cure for cancer.

The fact is you cannot find a cure for cancer unless you first understand its cause! Our Nation has spent over a trillion dollars in an attempt to find a cure for cancer without first understanding its cause.

Shelley and I, have been fortunate to gain the understanding of what causes cancer, (and all dis-eases) and what we believe is the cure for all sickness and disease, including over 200 cancerous conditions.

We have authored books, CD’s, Seminars, and now YouTube videos in which I state and explain the fundamental premise of all sickness and disease, including the cause and the cure for any cancerous condition.

http://www.youtube.com/results?search_query=Dr+Robert+O.+Young&search_type=

I have stated many times that the cure for cancer will not be found in its treatment but "IS FOUND" in its prevention. For example, if you do not want lung cancer then do not smoke. 90% of all lung cancers are caused by the inhalation of acidic toxins from tobacco. Sugar and nicotine are two of those acidic toxins that ferment and breakdown lung cells.

To begin to "Stand Up For Cancer" I believe we need more education not medication. In the spirit of education not medication, I offer you the following important questions and answers to the cause and the cure for "ALL" 200 cancerous conditions!

The following is an overview of questions and answers found on The pH Miracle for Cancer CD’s available at:

http://phmiracleliving.com/p-253-the-ph-miracle-for-cancer.aspx

Question One: What is the origin of cancer or where does cancer begin?

Cancerous tissue, above all other consequences of choice, has countless secondary causes. But even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE. I have simply summarized this origin and cause of cancerous tissue in a few words. The prime origin and cause of cancerous tissue is the over-acidification of the tissues then in the blood due to lifestyle and dietary choices. A cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a liquid and this liquid is a toxic acidic waste product of metabolism or energy consumption, diet and especially our thoughts or emotions.

In 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal cause of cancer as follows:

"The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate anaerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference.

Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. Namely, a fermentation of glucose."

The following is a summary of understanding cancerous tissues:

1) Cancer is not a cell but a poisonous acidic liquid from diet, metabolism and emotional stress.

2) A cancer cell, is a cell that has been spoiled or poisoned by metabolic or gastrointestinal acids.

3) A tumor is the body’s protective mechanism to encapsulate spoiled or poisoned cells from excess acid that has not been properly eliminated through urination, perspiration, defecation or respiration.

4) The tumor is the body’s solution to protect surrounding healthy cells and tissues.

5) The tumor is the body protecting itself from systemic acidosis.

6) Cancer is a systemic acidic condition that settles at the weakest parts of the body – not a localized problem that metastases.

7) Metastases is localized acids spoiling other cells much like a rotten apple spoiling a bushel of healthy apples.

There is no such thing as a cancer cell. A cancer cell was once a healthy cell that has been spoiled by dietary and metabolic acids.

9) The tumor is not the problem but the solution to protect healthy cells and tissues from being spoiled from other rotting cells and tissues.

10) All tumors are encapsulated cells that are spoiling like a banana.

11) All tumors are sitting in a mote of acidic fluids. This is what forms the cyst that is generally attached to the tumor.

13) Cancer is NOT genetic! Lifestyle and dietary choice is what causes cancer.

14) The only solution to the acidic liquids that poison body cells causing the effects that medical savants call cancer is to alkalize and energize the body.

15) The best way to alkalize the body is to infuse natural alkalizing fluids into the body to force the hyper-alkalization of the tissues.

16) The cure for cancer is in alkalizing the fluids of the body not treating the tissues. In conclusion, the human body is alkaline by design and acidic by function! If we desire a fit and healthy body we must maintain that alkaline design.

Question Two: Does diet and lifestyle have anything to do with cancer?

Absolutely! Cancer is not something we get it is something we do as a consequence of daily choice of what we eat, what we drink, how we think and how we live. We either have an alkaline lifestyle and diet and enjoy a fit and healthy body or we have an acidic lifestyle and diet and experience the aches, pains and suffering from metabolic and dietary acids.

The former US Surgeon General, C. Everett Koop, had this to say about diet:

"YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY OTHER ACTION YOU MIGHT TAKE."

Question Three: If cancer is preventable how do we prevent it?

I have said many times that the cure for cancerous tissue will be found in its prevention not in its treatment. That prevention can only be obtained by making healthier lifestyle and dietary choices.

A cancerous condition is the consequence of choice. For example, if you want to reduce your risk for cancerous tissue of the lung by 100%, then stop smoking and stop associating or working around people who do smoke.

Secondary smoke is just as acidic and damaging to the lung tissue as primary smoke.

If you don’t want a cancerous liver then stop drinking alcohol and carbonated drinks.

If you don’t want a cancerous pancreas then stop eating the acid, sugar.

If you don’t want a cancerous bowel then stop eating animal protein.

It is that simple. The following are a few research studies from around the world that substantiate my own findings:

Study: Human study at Harbin Medical College in China

Results: CABBAGE was the most important single food in reducing the risk of stomach cancer.

Study: Italian study on Smokers

Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD REDUCTION in their risk of lung cancer
with smokers who rarely ate vegetables.

Study: Hebel Cancer Institute in China

Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION caused by common chemotherapeutic drugs…
this is based on conclusive evidence that chemotherapy drugs cause cell mutations and lead to other types of cancers later in life.

Study: Mayo Clinic

Results: Cancer patients receiving radiation therapy can benefit dramatically from optimal VEGETABLE based diets.

Study: University of Athens School of Medicine in Greece

Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the rate of BREAST CANCER compared to women
consuming the HIGHEST level of vegetables.

Study: Human study in Australia

Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial protection against COLON CANCER.

Study: Aichi Cancer Institute of Japan

Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in women.

Study: Cancer Control Agency of British Columbia

Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.

Question Four: If I have cancer, such as colon, lung, or prostate cancer can I reverse it naturally?

The answer to this question is absolutely!!!!!!!

Once you understand the cause of ALL cancerous tissues as latent tissue acidosis you can then begin the process of reversing, regenerating and preventing the consequences of acidic choices by making healthier alkaline choices. The protocol for a healthier and energetic body, free from all sickness and dis-ease, is found in Chapter Eleven of our latest book, "The pH Miracle for Weight Loss" or should I say "The pH Miracle for Cancer."

http://www.phmiracleliving.com/books.htm

For those who do not have the pH Miracle for Weight Loss book or cannot afford to purchase the book then may I suggest following the outline below of my C.O.W.S. Plan for hyper-alkalizing the fluids of the body and building the blood.

My research over the last 30 years has shown that the "pH Miracle Lifestyle and Diet" that includes powerful antioxidants from the best fruits, vegetables, grasses, oils and alkaline water has continued to show incredible results in preventing and reversing ALL symptomologies of sickness and dis-ease, including all cancers are caused by an over-acidic lifestyle and diet.

To simply explain the "pH Miracle Lifestyle and Diet, I use an acronym I created called, C.O.W.S. In order to be healthy you need to eat like C.O.W.S."

To begin, the "C" in the C.O.W.S. acronym stands for Chlorophyll, Clay and Cleansing. You take chlorophyll to build the blood, clay to buffer metabolic and dietary acids and you cleanse the bowels with mineral salts of sodium bicarbonate and magnesium oxide.

http://phmiracleliving.com/p-306-liquid-chloropheal.aspx
http://phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx

The "O" stands for oil and oxygen. The oil you ingest should be unsaturated from hydrogen ions, such as hemp, flax, pomegranate, olive and avocado oil which are some of my favorites. You can increase oxygen by exercising, deep breathing, taking antioxidant supplements (Co-Q-10, Glutathione) and using bicarbonate of salts. A person who is 70 kilos or 154 pounds should ingest at least 100 grams daily of unsaturated oil. You would ingest more unsaturated oil if you weigh more and less if you weigh less."

http://phmiracleliving.com/p-281-young-phorever-cla-tm-90-1000mg-gel-capsules.aspx
http://phmiracleliving.com/p-239-rancho-del-sol-all-natural-cold-pressed-virgin-avocado-oil-250-ml.aspx
http://phmiracleliving.com/p-282-young-phorever-cofactor-q-10.aspx
http://phmiracleliving.com/p-347-glutathione-4-oz.aspx
http://phmiracleliving.com/p-306-liquid-chloropheal.aspx
http://phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://phmiracleliving.com/p-212-phlavor-8-oz-bottle.aspx
http://phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx

The "W" stands for water that is saturated with hydroxyl ions or electrons. A person who is 70 kilos or 154 pounds should drink at least 4 liters of 9.5 pH/-150 mV alkaline water daily. You can also add 2 ounces of pure organic chlorophyll to each liter of water and/or organic low heat dehydrated antioxidant fruits, vegetables and grass powder.

http://phmiracleliving.com/p-306-liquid-chloropheal.aspx
http://phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
http://www.phmiracleliving.com/p-317-12-lb-phruits-and-pholage.aspx

And finally, the "S" stands for salt and sunshine. One of the most important things that one can do for incredible health and energy is put alkalizing mineral salts back into the diet.

Ingesting whole unprocessed colloidal mineral salts are critical for a healthy bowel, blood, heart, brain and body. The body cannot live without mineral salts. Salt is necessary in order to transport energy to the cells. The body uses salt to maintain its alkaline design by buffering metabolic and dietary acids. I suggest eating at least 10 to 12 grams of natural mineral colloidal sea salt a day for a body weight of 70 kilos or 154 pounds. To energize the body and to strengthen bones, muscles and the nervous system I recommend at least 30 minutes of direct sunshine daily.

http://phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://phmiracleliving.com/p-212-phlavor-8-oz-bottle.aspx
http://www.phmiracleliving.com/p-288-young-phorever-sun-philter-tm-spv-30-7-oz.aspx

The pH Miracle Lifestyle and Diet" leading to health, energy and vitality is as simple as eating like C.O.W.S.

In closing, I would like to share with you my vision of medicine in the 21st century.

My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.

This is important, so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole.

While providing great love, care and attention to the physical body, medicine can then and only then help people discover the nonphysical, spiritual dimensions of themselves.

When this happens, we can all live and work with less fear, stress, grasping to preserve the physical body at all costs – we can truly be free.

Thank you for allowing me to share my vision and my hope for everyone around the world.

In love, light and laughter,

Dr. Robert O. Young

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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How Do You Know If You’re Overly Acidic?

The New Biology

By Dr. Robert O. Young

New Biology, most simply stated, is the fact that the over-acidification of the body is the single underlying cause of all disease. In contrast, the old biology, based on the work of Louis Pasteur in the late 1800s, stems from the idea that disease comes from germs which invade the body from the outside. Dr. Young has found that when the body is in healthy alkaline balance, germs are unable to get a foothold.

Think of your body as a fish tank. Think of the importance of maintaining the integrity of the internal fluids of the body that we swim in daily. Imagine the fish in this tank are your cells and organ systems bathed in fluids, which transport food and remove wastes.

Now imagine we back up a car and put the tailpipe up against the air intake filter that supplies the oxygen for the water in the tank. The water becomes filled with carbon monoxide, lowering the alkaline pH, creating and acidic pH environment, and threatening the health of the fish, your cells and organs.

What if we throw in too much food or the wrong kind of food (acid-producing food like dairy, sugar, and animal protein) and the fish are unable to consume or digest it all, and it starts to decompose and putrefy? Toxic acid waste and chemicals build up as the food breaks down, creating more acidic byproducts, altering the optimum alkaline pH.

Basically, this is a small example of what we may be doing to our internal fluids every day. We are fouling them with pollution (smoking), drugs, excessive intake of food, over-consumption of acid-forming foods (dairy food, sugar, animal protein), and any number of transgressions which compromise the delicate balance of our internal alkaline fluids.

Some of us have fish tanks (bodies) that are barely able to support life, yet we somehow manage to struggle from day to day, building more severe imbalances until there is the inevitable crash and debilitating chronic, disturbing and disorganizing symptoms to deal with.

The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!

NOTICE

This information is for informational and educational purposes only. It is not an attempt to diagnose or prescribe, nor should it be construed to be such. Readers are hereby encouraged to consult with a licensed health care professional concerning the information presented, which has been received from sources deemed reliable. If you have a medical condition please consult your medical practitioner.

For information about pH balancing products, visit Dr. Young’s site at http://www.thephmiracle.us/

 

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

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 There are many benefits to the body from drinking Ionized Water but let’s look at three for now.

First and foremost, it is a powerful antioxidant. People are spending hundreds of dollars purchasing antioxidants which neutralize free radicals all in an effort to prevent diseases, aging and cancer. Free Radical damage causes disease and causes us to age more quickly. Since Ionized Water is rich in Hydroxyl Ions it is a liquid antioxidant which makes it much more effective since it is easily absorbed into the body.

The Ionized Antioxidant in the form of Hydroxyl Ions (an oxygen molecule with an extra electron) donates its extra electrons to free radicals (an oxygen molecule that is missing one electron). This basically means that you have more oxygen available. Ionized Water gives you Energy by providing your body with more of what is needed, namely “oxygen”. This is one of the most health enhancing aspects of Ionized Water.

Secondly, Ionized Water helps balance body pH. Because our diet is often extremely acidic, along with the added effects of stress or exercise, we soon have an acidic internal environment which can lead to adult diseases.

Chronic soft drink consumers, whether adults or children, put themselves in danger by allowing their bodies to build up acidic waste. Some can end up with serious diseases at a very young age. Maintaining an inner alkaline pH (6.9 – 7.2) helps us to maintain an environment in our bodies that is NOT conducive to disease. Because of its alkaline properties, ionized water will start to neutralize and flush out the accumulated acidic wastes from our bodies. This may take years , depending on how acidic your body is, but improvements are usually noticed within 2 – 3 months.

For people who are in good health, Ionized Water is ideal for health maintenance.

Thirdly, Ionized Water has a different molecular cluster size. It contains only six water molecules instead of the ten to thirteen, even up to thirty, that conventional tap water molecule clusters have. Often referred to as ‘micro water’ this water has changed from an irregular shape to a hexagonal regular shape that is less than half the size. This smaller water cluster is much more hydrating than conventional water and therefore its detoxifying properties are 3 times stronger than conventional water.

The detoxification properties of Ionized Water are powerful and sometimes astounding. They simply cannot be ignored. The average person cannot start out drinking strongly Ionized water. This is particularly true of the elderly or ill people, who need to start out at the lowest level and gradually work their way up to higher levels. Most people have spent 20 or 30 years building up acidic wastes in their bodies and may suffer headaches or diarrhea if they drink too much or too high a pH on starting.

When adding Real Water Concentrate to your beverages, you may want to start out slow.

 

 

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Shelley Penney is an RN (retired) with a keen interest in health, peace and abundance. Shelley has penned several e-books, currently runs several successful business ventures from her home office, and has time to write, meditate, travel, and spend time with her family. Visit Shelley at www.shelleypenney.com for interesting articles and stimulating discussion.

---

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If you liked this post please consider subscribing (that orange button)
Or help us get the word out through Del.cio.us, Technorati, Stumble Upon, or Digg!(the rest of those buttons!)
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