Real Water Health

Is Alpha Lipoic Acid the Emerging Premier Anti-Aging Antioxidant?

Article by Tom Nuckels

Normally, there is little free Alpha Lipoic Acid (ALA) circulating in your body, unless you consume supplements or take it by injection. Foods contain only tiny amounts of ALA.

Your body manufactures enough ALA for the basic metabolic functions of energy production and dissolving some liver by-products.

At the levels produced by your body ALA acts as an essential coenzyme for carbohydrate metabolism for energy.

It also has been shown, at normal body production levels to increase production of glutathione, which helps dissolve substances in the liver. Additional supplementation with alpha lipoic acid may provide benefits beyond its involvement in carbohydrate metabolism.

At supplemented levels, alpha lipoic acid acts as a powerful and versatile antioxidant. However, for this action to occur, there must be an excess amount available. ALA must be available in the “free” state within the cells. Only then will it perform its antioxidant and rejuvenating actions.

An antioxidant helps neutralize free radicals in our bodies and protects our cells from damage. A free radical is an unstable molecule that tries to steal electrons from other molecules thus causing damage. Smoking, pollution, car exhaust, stress, and fried foods are common sources of free radicals.

Cells are continuously under oxidative stress, and when the antioxidant defenses are not fully efficient, there is an accumulation of oxidative damage over time.

Alpha lipoic acid may provide three advantages when used as a supplement:

1) it is easily absorbed into the blood stream2) it can also cross the blood brain barrier to perform as an effectivebrain antioxidant, clearing blood vessels and enhancing brain cell activity3) it deactivates both fat and water soluble free radicals, protecting bothlipoproteins and cellular membranes.

These advantages and its usefulness as a broad-spectrum cellular protector cause many health experts to believe alpha lipoic acid is emerging as the premier anti-aging antioxidant.

The widely accepted theory today asserts that accumulated cellular damage, caused by free radicals generated by on-going normal metabolism and environmental sources, is the basis of aging. As we age, mitochondria function is impaired, and this impairment is theorized to cause the adverse effects of aging.

Alpha lipoic acid is by its self a powerful antioxidant, but it works synergistically with vitamin C, E and other antioxidants, “recycling” them and making them much more available. It also helps protect the mitochondria and the DNA genetic material.

Recent research studies on alpha lipoic acid demonstrate 4 activities:

1) Functions as an antioxidant and assists the B-vitamins in producing energyfrom proteins, carbohydrates, and fats consumed from foods.2) Supports brain function in aging adults by improving memory.3) Helps increase blood flow to the nerves.4) Assists the liver in flushing by-products from the body.

About the Author

Tom Nuckels is owner of LpVitamins.com and health article author. His customers range from children to the elderly, from carpenters to doctors. Learn what liquid vitamins and phytonutrients can do for you by visiting http://www.lpvitamins.com. Read more articles at http://www.lpvitamins.com/anti-aging-natural-supplements.htm

Why Alkaline Antioxidant Water Can Make You Live Longer?

While we all know the importance of what we eat, most people neglect the fact that water is just as vital to our health. After all, it is the substance we consume the most every day and accounts for up to 70 percent of a human body. Many would think any water that is clean and pure is good enough. However, after decades of clinical studies, medical and scientific researches, the Japanese Government has officially recognized the medical benefits of one specific type of water – alkaline antioxidant water. So what is so different about this water?

ALKALINE

Our overly acidic lifestyle is perhaps the biggest problem of our time. Take cancer for example, almost all cancer patients are acidic. A healthy baby naturally has an alkaline body. A sick patient would most likely be acidic. Most of our everyday diets are actually acidic, such as meat, egg, milk, bread, coffee, alcohol, soft drinks. Dr. Baroody in his book, Alkalize or Die, states many symptoms related to acidity, such as heartburn, low energy, constipation, asthma, psoriasis and gastritis.

An extremely important function of this water is to counterbalance our overly acidic diets, and shift our bodies’ pH. Since a body is made up of almost 70 percent water, changing the alkalinity of that water would be a huge benefit to the body.

]]>

POWERFUL ANTIOXIDANT

Oxidation is the process of rusting and rotting in the body and is the cause of aging, cell obsolescence and eventually death. It is same oxidation that causes the rusting of a nail or a sliced apple. Within our own body, we produce oxidizers all the time. Even sunlight causes oxidation. All of these things create oxidation in a body and free-radical damage. Many forms of cancer are thought to be the result of reactions between free-radicals and DNA. Susan Lark, M.D., university lecturer and author of The Chemistry of Success, points out that antioxidant like vitamins C, E, beta carotene and alkaline antioxidant water can help the body against the development of heart disease, strokes, immune dysfunctions and other common ailments.

Alkaline antioxidant water is saturated with active hydrogen, which neutralizes the damaging effect of free-radicals. Drinking this water helps reduce the oxidation damage caused by free-radicals and slows down the aging process. We need antioxidants to overcome free-radical damage in our skin, liver, brain, tissues, and practically everywhere in our bodies.

MICRO-CLUSTERED

Alkaline antioxidant water is also structured in such a way that the body can use it better. Through the process of electrolysis, the water is micro-clustered, meaning simply that the water molecules are smaller than regular water. This micro-clustered water, once inside the body, basically hydrates better and helps detoxifies the body better. In other words, it is cleansing the garbage out as well as carrying more of the good stuff into the cells.

That is why Dr. Hiromi Shinya, world renowned colon specialist and inventor of the colonoscopy, highly recommends this water. Footage from his patients’ colonoscopy showed how this water cleaned the inside of the intestinal track, literally turning dark, sick, unhealthy cells into healthy tissue again in only 30 to 90 days. In Dr. Shinya’s popular book, The Enzyme Factor, he states that Kangen Water (alkaline antioxidant water) is considered the very best drinking water because of its incomparable power of hydration, detoxification and anti-oxidation.

Drinking alkaline antioxidant water solves two of the major problems that cause aging and diseases by shifting our bodies to a healthy alkaline state as well as providing plenty of antioxidants needed to slow down the aging process itself.

The History of Alkaline Antioxidant Water

Article by Austin Smit

The stream ionizer was developed in Japan in the early-1930s and many experiments were done on animals and plants. Alkaline Antioxidant water is produced in the water ionizer by electrically polarizing the filtered water and splitting them into Alkaline Antioxidant water and acidic water.

Japanese doctors discovered that this Antioxidant water was not only best for plants additionally animals. Preliminary trials were carried out in army hospitals on humans. It healed wounds and sickness much faster. This discovery started a full-scale increase in 1954 and it culminated the commercialization from the processors.

Water is like a diamond, it has all these properties that is thought of as the different facets of this type of water diamond. The experiments on humans took for a longer time time and it had been a great success. With these experiments, the Doctors collected much valuable information they usually concluded that alkaline Antioxidant water was non-toxic as well as the properties helped to get over the signs and symptoms of adult diseases.

Alkaline pH is among one of these facets, probably the most easily measured ingredient of the water diamond – hence this term is required the most. The pH component of the diamond – the belief that the water ionizer separates neutral regular water to acid and alkaline waters – can be simply checked from the litmus test or by way of pH meter by anyone. The primary batch of economic water ionizers was developed available in Japan in 1958. Even then, the water ionizers were large models made more for hospitals and research Institutions.

Water researchers, particularly Korea and Japan have researched all of these aspects of ionized alkaline and acid waters. The Medical Case Studies and References section boasts a selection of the published research papers. After many many studies, domestic water ionizers finally gained approval with the Japanese Ministry of Health on 15th January 1966. Because of the efficacy with the water, the industry was expanded to Korea during the early 1970 and it was soon approved by the Korean Ministry of Health & Welfare.

After stringent testing by an FDA-approved Independent laboratory in La, water ionizers were introduced in to the US market at the begining of 1985. After that, the anti-oxidant water has become so popular amongst Americans so it still spreads like wild fire along the United States.

Additional aspects or components of good water including the Micro-clusters, colloidal Mineral content, ORP values (show when the water is reduced or oxidized), bio-energy levels, and general life enhancing qualities are more difficult to measure and quantify by the average person. Many doctors have discovered the use of anti-oxidant water they usually encourage the population to work with anti-oxidant water in preference to reverse osmosis or filtered water.

The renowned health writer Dr. Harvey Diamond has written an instalment on the beneficial effect of your Antioxidant water in his recent health book, “Fit For Life”.

Let’s hear just what the Medical Experts and Health Gurus say…..

With the book “Electrolyzed Water is a useful one Water” by Professor Li Fung-Chow

Professor Li Fung-Chow of Taipei University injected freshly produced Alkaline Antioxidant Water into patients with assorted diseases, and located rapid healing of the diseases. His studies confirmed a typical success of 75% about 90% effectiveness in removing disease-causing poisons.

From the book “Alkalize Or Die” by Dr. Theodore A. Baroody, Jr.

“Alkalize Or Die”. This powerful title carries a vital message which will benefit everyone — a note destined to revolutionize health of the future with one easy principle — ALKALIZE YOU!

From Dr. Theodore A Baroody :-

“It is surely a health benifit of anyone who would work with it. I predict that the use of electronically restructured Alkaline Antioxidant Water determines healthcare for a worldwide basis…….

By using a very detailed system of testing and analysis covering 170 areas, called Bio kinetics, We have the following areas strengthened and stabilized in my small clients by restructured Alkaline Antioxidant Water :-

* Urethra * Kidney Gravel * Lymph Vessels

* Kidney * Colon * Acid/Alkaline Balance

* Stomach * Pancreas……

Comments & Lecture Notes by Dr. Mona Harrison, MD Director, International Water Council

Cancer tumors cannot reside in alkaline water. All cancer patients need to be on alkaline antioxidant water, so you and I needs to be drinking alkalized antioxidant water so our systems won’t offer an environment for cancer tumors to live a life.

Alkaline antioxidant water is ideal for insomnia and colic.

The mind is 90% water and whenever it can’t maintain that percentage it can pull water from all other parts with the body.

Salt, caffeine, nicotine, valium, alcohol and sugar put the body out of balance. If we don’t keep our blood pH at 7.3 or above, death will occur in the event the blood pH goes below 7.

The hydrogen ion is positively charged…. (by the water ionizer)…. changes the hydrogen ion right negative charge. The liver loves negative hydrogen ions. That is why kidney and liver problems is usually helped with alkaline antioxidant water.

Urine that includes a strong odor indicates a poor body. If your body is balanced there isn’t a ammonia and protein inside urine. An over acid body causes kidney stones and gall stones.

Cysts include the beginning of tumors, which bring on cancer because minerals are deficient from that area of the body. Cancer is really a long period of mineral deficiency due to an over acid condition of your body.

The kidney, heart, lungs, brain, intestines, mucous and skin, is (electrolytic) membranes and wish electrolyzed water.

Alkaline Antioxidant Water is perfect for Attention Deficit Disorder because condition is (the result of) too much rhodium and iridium within the brain. AIW calms these types of children.

When Alkaline Antioxidant Water was adopted with Alzheimer’s patients, through drinking a gallon per day, their senility problem subsided. Reversed Osmosis water units remove so many minerals from the water our body needs and is particularly too acid to the body to assist the over acid condition.

Distilled water is neutral, dead water, and possesses no minerals or charge.

Alkaline antioxidant water electrolysis converts the inorganic minerals present in the water to organic minerals, similar to plant juice.

Alkaline antioxidant water ties up poisons from attacking healthy cells.

Viruses do not like the frequency of alkaline antioxidant water. AAW wipes out candida yeast and is effective resistant to the E-boli virus within water.

Also, we’re also aging too quickly because we’re acidic and dehydrated!

Alkaline Antioxidant Water is regarded as the powerful liquid antioxidant which could rebuild the defense mechanisms and is revolutionizing medical industry. Nearly all of our health problems today originate from an over-acid condition on the body.

Dr. Keijiro Kuwabara

Dr. Kuwabara is treating Diabetes patients quite successfully if you use Alkaline Antioxidant Water. He reported which a 49 yr old insurance company employee, diagnosed with insulin-dependent diabetes, started drinking Alkaline Antioxidant Water and, after 30 days, his sugar count transpired to a healthier level.

Dr. Otto Warberg, German Nobel Laureate

Dr. Warberg found out that the cause of CANCER will be the lack of Oxygen. Subsequent medical research confirmed that more dissolved oxygen is absorbed over the stomach wall compared to lungs.

From Dr. Hidemitsu Hayashi, M.D., Amongst Japan’s foremost Alkaline Antioxidant Water Researchers

Alkaline Antioxidant Water behaves as a powerful antioxidant by the body processes, destroying harmful toxins, in the same manner as Vitamins A, C and E, that happen to be also antioxidants.

Dr. Hayashi reports he and his colleagues have witnessed improvements in patients with Diabetes, Constipation, Ulcers, Blood pressure levels, Allergies, Circulation, Migraines, Obesity, Osteoporosis and Menstrual Irregularities. For example, the use of Alkaline Antioxidant Water for a Preventive Medicine technology is reportedly expanding in Japan clinics and hospitals.

Once Alkaline Antioxidant Water gets absorbed by way of the body’s cells, says Dr. Hayashi, it will help to dissolve acidic wastes which were accumulated there over decades and cuts down on chronic dehydration common in a great many people. Essentially, thanks to the smaller molecular size, more water is absorbed by way of the body plus more water actually penetrates into all of the cells and tissues. If your body has more water to use (and in this situation, a more refined way of it), marketing and advertising ever to deliver nutrients to any or all the cells, tissues and organs.

Alkaline Antioxidant Water is oxygen-rich and delivers oxygen ions and essential minerals including calcium, potassium, magnesium and sodium ions to the cells.

Regular drinking of AAW improves internal functioning of organs from the gradual reduction of acidic residues that were accumulated within the body.

Dr. Kancho Kuninaka, One of Japan’s Alkaline Antioxidant Water Treatment Pioneers

Dr. Kuninaka stated that virtually without exception, patients with high blood pressure present an acidosis condition. Bigger had many successful clinical instances when the acid free high pH Alkaline water lowered hypertension.

Dr. Kyuwan Choi, Professor of Internal Medicine, Seoul University

Dr. Choi conducted a clinical experiment involving 15 patients with chronic constipation problems. He found that after a week of drinking 1.5 litres of Alkaline Antioxidant Water every day, his patients showed around greater than 1 / 2 reduction in enough time of passage with their stools.

Dr. F Batmanghelidj. M.D., Author of “Your Body’s Many Cries For Water”

“Chronic dehydration is the root cause of many painful degenerative diseases, such as Asthma, Allergies, Hypertension, Headaches, Peptic pain, Angina, Joint aches, Excess Body volume and some Emotional problems including Depression ”

“YOU Aren’t SICK, YOU ARE THIRSTY! DON’T TREAT THIRST WITH MEDICATIONS”

About the Author

For more information, we provided links below that will take you to our site, please free to explore: Water Ionizers l 9 plate Water Ionizers l Venus Water Ionizer

Why Lipoic Acid is Much More Than Just Another Anti-oxidant

Lipoic acid, also known as alpha-lipoic acid or thioctic acid, is a vitamin like compound produced naturally by the body in very limited quantities, but which may also be obtained from various dietary sources.

The lipoic acid produced in the body is closely bound to certain proteins and is essential to work in harmony with the B complex vitamins for the release of energy from food. No symptoms have ever been attributed to a deficiency of this type of lipoic acid, suggesting that the body is always able to manufacture a sufficient supply for this purpose. Research has focussed, however, on the possible benefits of high dose supplementation with what is known as “free lipoic acid”, which does not bind with proteins in the body.

Lipoic acid functions as an anti-oxidant, assisting in the destruction of the free radicals which may damage cell DNA and membranes. However, lipoic acid is found in tiny quantities when compared with other anti-oxidants such as vitamins C and E, and the enzyme, glutathione. Moreover, any increase in lipoic acid activity obtained through supplementation is likely to be short lived. The real anti-oxidant importance of lipoic acid, however, lies in its capacity to recharge and renew these other anti-oxidants, consequently enhancing their potency.

Lipoic acid has also been shown to stimulate the production of glutathione in the body, a particularly important consideration in the case of the elderly who commonly have difficulty synthesising this enzyme and are consequently more vulnerable to the free radical attack which may damage cells and ultimately contribute to degenerative disease.

Research has suggested that high doses of lipoic acid may assist individuals with type 2 (non-insulin dependent) diabetes by improving glucose regulation and reducing the resistance to insulin which is characteristic of this form of the disease. Doses of 600 mg per day and more have been shown to enhance the action of insulin in type 2 diabetic individuals by as much as 25% after four weeks. It is much less clear, however, whether such courses of treatment will maintain similar benefits in the longer term.

]]>

There are also indications that lipoic acid may be effective in the alleviation of the pain and weakness commonly suffered by diabetic individuals as a result of peripheral nerve damage, particularly in the lower legs and feet. Close control of blood glucose levels has been found to be the best means of preventing this diabetic neuropathy, and although research suggests intravenous supplementation to be the most effective, both oral and intravenous supplements of lipoic acid are approved as treatments in Germany.

It has been suggested that lipoic acid’s role in improving circulation and the general health of the vascular system may be responsible for its mitigation of the effects of diabetic neuropathy, but orthodox opinion is that more long term studies are required to establish this link. Supplementation in the case of diabetics should in any case only be undertaken under medical supervision.

But the possible benefits of lipoic acid don’t end here. Lipoic acid is a valuable tonic for the liver, assisting its regeneration and recovery from hepatitis and toxic assaults such as drug, alcohol or fungal poisoning. A number of animal experiments have also appeared to show that supplements may restrict the activity of an enzyme associated with the progression of multiple sclerosis. As always, however, in the cautious world of orthodox medicine, it is argued that more long-term studies are needed before any definitive statements are made.

Likewise, although there have been some encouraging indications that lipoic acid may have a positive effect in slowing down memory loss, age-related cognitive decline and dementias, including Alzheimer’s disease, larger long-term trials are needed before any definitive statements can be expected from the scientific community.

As always with supplementation, however, it is a question of weighing large potential benefits against the risks. As indicated above, lipoic acid is approved as a medical treatment in Germany and is freely available as a food supplement in the US and elsewhere. The few adverse reactions to oral supplements which have been recorded have been confined to relatively minor skin irritations and gastric upsets.

Moreover, good food sources are limited to the unpopular offal and dark green leafy vegetables, and even the best of these will provide only a tiny fraction of the bio-available lipoic acid that can be obtained from supplements. Indeed, because of the difficulty in absorbing lipoic acid in the presence of food, this is one of the very few cases where it’s recommended that supplements should be taken on an empty stomach

It needs to be stressed again, however, that because of its potential effects on blood sugar regulation diabetics should not embark on a course of supplements without first seeking medical advice.

The Super Antioxidant – Alpha Lipoic Acid

Antioxidants are known for their anti aging properties. They fight free radicals created in our bodies from stress, aging, pollution and bad diets that can create cell damage and contribute to chronic disease. Alpha Lipoic Acid is a fairly new antioxidant and shows promise as being one of the most important discoveries in the antioxidant field.

Although Alpha lipoic acid has been known since the 1950s, it was originally thought to be a vitamin and wasn’t classified as an antioxidant until 1988.

All antioxidants basically work the same – they are chemicals that get rid of free radicals — destructive chemicals produced by the body and thought to contribute to aging and ailments ranging from heart disease to stroke.

What’s Different About Alpha Lipoic Acid?

Alpha Lipoic Acid is the only antioxidant that is soluble in water AND fat. It can go into all cell parts. It’s the only antioxidant that can reach the brain.

It is a metabolic antioxidant, which means it is important for cell metabolism or the energy of the cell.

Even though your body makes enough alpha lipoic acid for cell metabolism, there is not enough for the antioxidant properties. There isn’t any extra alpha lipoic acid in your body, so you’d have to get the antioxidant effects by taking supplements.

]]>

When taken orally, it is quickly absorbed. It then changes to it’s most potent form, dihydrolipoic acid.

What Are The Benefits of Alpha Lipoic Acid?

*It is currently utilized in Europe to treat peripheral nerve degeneration (neuropathy) resulting from diabetes. *It helps make Vitamin C and Vitamin E work better. *It is used to treat and detox the liver. *Protects and repairs cells. *Scientists are discovering it may be helpful in treating or preventing cataracts, atherosclerosis, strokes and heart attacks, and memory and brain function.

What’s the Best Form of Alpha Lipoic Acid?

Actually, there are two forms of Alpha Lipoic Acid and if you’re not vigilant, you could be taking the wrong form. Most supplements are selling a type of Lipoic Acid that consists of BOTH forms of the antioxidant, called S and R. You should be looking for R – Lipoic Acid which is the only form of lipoic acid that your body synthesizes and can safely metabolize. The label should state that it is ONLY R-Lipoic Acid. Otherwise, you are probably getting the blend, which is only 50% of the R type.

Are there Any Side Effects?

Alpha Lipoic Acid seems to have very few side effects. The recommended dosage is between 50 – 100 mg per day. Higher doses can result in nausea and upset stomach.

People taking medication to lower blood sugar (diabetics), should only take it under a doctor’s supervision. Alpha Lipoic Acid may help with blood sugar control and may interfere with the medication.

According to research, alpha lipoic acid can change thyroid levels. It may have the same effect on humans. People taking thyroid medications such as levothyroxine should be monitored by their healthcare provider.

Of course, you should consult with your doctor before taking supplements. It is wise to be tested for hormone and vitamin deficiencies first.

Alkaline Antioxidant Water – Fight Diabetes Naturally

Pure alkaline antioxidant water has the properties of the most natural and beneficial drinking water on earth normally found only high in the mountains.  It super hydrates your body giving it the amazing ability to absorb nutrients and eliminate toxins.  

How does this help with diabetes?  It helps all organs and cells work more efficiently by driving out debilitating active oxygen from the body, but increasing the needed stable oxygen your body needs to function at an optimal level.  This gives your body the tools it needs to heal itself naturally of diseases such as diabetes, cancer, and many others.

If you have diabetes, it is likely that your body is very acidic (the medical term is Acidosis).  Acidity is the result of our bodies metabolizing the foods we eat, the things we drink, stress, anxiety and the overall environment we live in.  These toxins create an acidic body.  Diabetes loves an acidic body!   Alkaline water helps to neutralize these acids our body creates.  

Diseases such as diabetes thrive in an unbalanced polluted environment allowing disease to progress and wreak havoc on your health and quality of life!

The Key Benefits of Alkaline Antioxidant Water and Fighting Diabetes

It neutralizes the acids that are created when your body metabolizes acidic food, pesticides, and other contaminants.  Reduce the acid and reduce the symptoms of diseases such as diabetes. It detoxifies your body safely and naturally.  Your body will not only have the ability to absorb nutrients more effectively, but it will also be able to release and eliminate body toxins that create an acidic environment that diseases such as diabetes like.  Clean up the environment and diseases won’t want to stay. Alkaline antioxidant water with it’s micro-clustering properties super hydrates your body.  Dehydration is a cause of many diseases.  When you become properly hydrated you can expect to feel more energy, more mental clarity, and experience a feeling of well being.  Once your body’s Ph and alkalinity is in balance, you could experience a whole new you.  Diabetes and other diseases are not happy in a balanced healthy body.  They need acid to feed on. Antioxidants are a substance that protects us from environmental factors such as pollution, the sun and the toxins in our food.  Oxidation is what happens when a pipe rusts or when an apple turns brown after it’s cut and is what causes us to age.  Anti-oxidants give our body the ammunition to fight off and heal ourselves of diseases such as diabetes. Pure alkaline antioxidant water is the best for your health, your children’s health, and your pet’s health.  It is like showering the whole body inside and out.  Change your water and you might just change your health and your life!  Many people who begin to drink this water experience significant improvement in their diabetes in a very short time.

Antioxidant Water and pH Range

Article by Ena Mcmillan

Antioxidant water plays an important role in making blood pH range between 7.35 and 7.45.Stretching is not the only thing that yoga teaches. It also means balance. No need to say the importance of balance in foods we eat, in work and relationship, etc. You are even familiar between the relationship of Chinese Yin and Yang. They should be balanced always. Your body also needs to balance its ph level. The term pH stands for

Why Kangen’s Alkaline, Anti-Oxidant, Micro-Clustered Water Is the Solution For Over-Acidification

There’s an acid-alkaline harmony within the physique; we are about 20% acidic and 80% alkaline; thus it truly is recommended that we take in approximately 20% acidic foods and 80% alkaline foods. Sadly, many people consume far also many acidic foods and never sufficient alkaline foods, which ultimately takes the physique out of stability. Acquiring tension will have an effect on the pH amounts inside the physique also, additional growing physique acidity. Reading this post can be a beneficial 1st phase in regaining pH harmony in the physique.

The pH (possible Hydrogen) scale goes from 0 to 14, with 7 being neutral (water). Beneath 7 is acidic and previously mentioned 7 is alkaline. The pH variety is essentially an exponential scale, which means that every 1.0 alter in pH equals an enhance of ten occasions. One thing with a pH of 6 is 10 instances far more acidic than one thing having a pH of 7. A distinction of 2 models (like from 7 to 5) would imply the thing is 100 occasions even more acidic.

For instance, coffee (pH four) is 1,000 occasions extra acidic than water. The popular soda within the red can (pH 2) is one hundred instances additional acidic than coffee, meaning it is also a hundred,000 times additional acidic than water. Bottled waters are hardly significantly much better, given that they are frequently Reverse-Osmosis waters, which are acidic and thought of as “dead water.” If you are involved about pH harmony within the physique, do you definitely want to consume these kinds of drinks? Our body acidity, our blood is below pH manage.

Based on Biomedx.com, “ideally it includes a pH in a narrow array around 7.3, which is a bit alkaline.” You could possibly struggle to change your diet plan to reduce the acidizing foods which are so frequent in the American diet plan (breads, fried foods, dairy merchandise, coffee, and meat simply to title a number of). And you can walk away from all the points that stress you out and upset your pH harmony within the body by jolting your physique acidity.

But these aren’t really practical alternatives for many of us, are they? Heck, maybe all you do is just commence paying out interest to pH ranges inside the physique, and consume a a lot more vegetarian diet, drink far more fruit and vegetable juices, and consider every day alkaline mineral supplements such as calcium, potassium, magnesium, cesium, and rubidium. But do you want to invest money on supplements to consider each day? How lengthy will you stick with that, and just how much good could it be heading to complete for your difficulty?

The History of Alkaline Antioxidant Water

The water ionizer was developed in Japan in the early-1930s and many experiments were carried out on plants and animals. Alkaline Antioxidant water is produced in the water ionizer by electrically polarizing the filtered water and splitting them into Alkaline Antioxidant water and acidic water.
Japanese doctors discovered that this Antioxidant water was not only beneficial to plants but also for animals. Preliminary trials were carried out in army hospitals on humans. It healed wounds and sickness much faster. This discovery started a full-scale development in 1954 and it culminated the commercialization of the processors.
Water is like a diamond, it has all these properties which can be thought of as the different facets of the water diamond. The experiments on humans took much longer time and it was a great success. Through these experiments, the Doctors collected much valuable information and they concluded that alkaline Antioxidant water was non-toxic and the properties helped to overcome the symptoms of adult diseases.

Alkaline pH is just one of these facets, the most easily measured facet of the water diamond – hence this term is used the most. The pH facet of the diamond – the fact that the water ionizer separates neutral tap water to acid and alkaline waters – can be easily checked by the litmus test or by a pH meter by anyone. The first batch of commercial water ionizers was made available in Japan in 1958. Even then, the water ionizers were large models made more for hospitals and research Institutions.

Water researchers, particularly in Korea and Japan have researched all these aspects of ionized alkaline and acid waters. The Medical Case Studies and References section contains a selection of the published research papers. After many clinical trials, domestic water ionizers finally gained approval from the Japanese Ministry of Health on 15th January 1966. Due to the efficacy of the water, the market was expanded to Korea in early 1970 and it was soon approved by the Korean Ministry of Health & Welfare.

After stringent testing by an FDA-approved Independent laboratory in Los Angeles, water ionizers were introduced into the US market in early 1985. Since then, the anti-oxidant water has become so popular amongst Americans that it still spreads like wild fire across the United States.

The other aspects or facets of good water such as the Micro-clusters, colloidal Mineral content, ORP values (show if the water is reduced or oxidized), bio-energy levels, and general life enhancing qualities are less easy to measure and quantify by the average person. Many health practitioners have discovered the benefits of anti-oxidant water and they encourage the population to use anti-oxidant water in place of reverse osmosis or filtered water.

The renowned health writer Dr. Harvey Diamond has written a chapter on the beneficial effect of the Antioxidant water in his recent health book, “Fit For Life”.
Let’s hear what the Medical Experts and Health Gurus say…..

From the book “Electrolyzed Water is Good Water” by Professor Li Fung-Chow
Professor Li Fung-Chow of Taipei University injected freshly produced Alkaline Antioxidant Water into patients with various diseases, and found rapid healing of these diseases. His studies confirmed an average success of 75% up to 90% effectiveness in removing disease-causing free radicals.
From the book “Alkalize Or Die” by Dr. Theodore A. Baroody, Jr.
“Alkalize Or Die”. This powerful title carries an important message that can benefit everyone — a message destined to revolutionize health care of the future with one simple principle — ALKALIZE YOU!

From Dr. Theodore A Baroody :-
“It is definitely a health benefit to anyone who would use it. I predict that the use of electronically restructured Alkaline Antioxidant Water will change healthcare on a worldwide basis…….

Through a very detailed system of testing and analysis covering 170 areas, called Bio kinetics, I have seen the following areas strengthened and stabilized on my clients by restructured Alkaline Antioxidant Water :-
* Urethra * Kidney Gravel * Lymph Vessels
* Kidney * Colon * Acid/Alkaline Balance
* Stomach * Pancreas……
Comments & Lecture Notes by Dr. Mona Harrison, MD Director, International Water Council
Cancer tumors cannot live in alkaline water. All cancer patients should be on alkaline antioxidant water, and you and I should be drinking alkalized antioxidant water so our bodies won’t provide an environment for cancer tumors to live.

Alkaline antioxidant water is fantastic for insomnia and colic.

The brain is 90% water and when it can’t maintain that percentage it will pull water from all other parts of the body.

Salt, caffeine, nicotine, valium, alcohol and sugar put your body out of balance. If we don’t keep our blood pH at 7.3 or above, death will occur if the blood pH goes below 7.

The hydrogen ion is positively charged…. (by a water ionizer)…. changes the hydrogen ion into a negative charge. The liver loves negative hydrogen ions. That is why kidney and liver problems can be helped with alkaline antioxidant water.

Urine that has a strong odor indicates an unhealthy body. If the body is balanced there is no ammonia and protein in the urine. An over acid body causes kidney stones and gall stones.

Cysts are the beginning of tumors, which lead to cancer because minerals are deficient from that part of the body. Cancer is a long period of mineral deficiency caused by an over acid condition of the body.

The kidney, heart, lungs, brain, intestines, mucous and skin, is (electrolytic) membranes and need electrolyzed water.

Alkaline Antioxidant Water is great for Attention Deficit Disorder as this condition is (caused by) too much rhodium and iridium in the brain. AIW calms these types of children.

When Alkaline Antioxidant Water was used with Alzheimer’s patients, just by drinking a gallon a day, their senility problem subsided. Reversed Osmosis water units remove too many minerals from the water that our body needs and is too acid for the body to help the over acid condition.

Distilled water is neutral, dead water, and has no minerals or charge.

Alkaline antioxidant water electrolysis converts the inorganic minerals present in the water to organic minerals, just like plant juice.

Alkaline antioxidant water ties up free radicals from attacking healthy cells.

Viruses can’t stand the frequency of alkaline antioxidant water. AAW wipes out candida yeast and is effective against the E-boli virus found in water.

Also, we are aging too fast because we are acidic and dehydrated!

Alkaline Antioxidant Water is the most powerful liquid antioxidant that can rebuild the immune system and is revolutionizing the health industry. Most of our health problems today are caused by an over-acid condition of the body.
Dr. Keijiro Kuwabara
Dr. Kuwabara has been treating Diabetes patients quite successfully with the use of Alkaline Antioxidant Water. He reported that a 49 year old insurance company employee, diagnosed with insulin-dependent diabetes, started drinking Alkaline Antioxidant Water and, after one month, his sugar count went down to a healthier level.
Dr. Otto Warberg, German Nobel Laureate
Dr. Warberg discovered that the cause of CANCER is the lack of Oxygen. Subsequent medical research confirmed that more dissolved oxygen is absorbed through the stomach wall than the lungs.
From Dr. Hidemitsu Hayashi, M.D., One of Japan’s foremost Alkaline Antioxidant Water Researchers
Alkaline Antioxidant Water acts as a powerful antioxidant in the body, destroying harmful free radicals, in the same manner as Vitamins A, C and E, which are also antioxidants.

Dr. Hayashi reports that he and his colleagues have seen improvements in patients with Diabetes, Constipation, Ulcers, Blood Pressure, Allergies, Circulation, Migraines, Obesity, Osteoporosis and Menstrual Irregularities. Not surprisingly, the use of Alkaline Antioxidant Water as a Preventive Medicine technology is reportedly expanding in Japan clinics and hospitals.

Once Alkaline Antioxidant Water gets absorbed by the body’s cells, says Dr. Hayashi, it helps to dissolve acidic wastes that have been accumulated there over many years and reduces the chronic dehydration common in many people. In effect, thanks to the smaller molecular size, more water is absorbed by the body and more water actually penetrates into all the cells and tissues. When the body has more water to work with (and in this case, a more refined form of it), it is better ever to deliver nutrients to all the cells, tissues and organs.

Alkaline Antioxidant Water is oxygen-rich and delivers oxygen ions and essential minerals such as calcium, potassium, magnesium and sodium ions to the cells.

Regular drinking of AAW improves internal functioning of organs through the gradual elimination of acidic residues that have been accumulated in the body.
Dr. Kancho Kuninaka, One of Japan’s Alkaline Antioxidant Water Treatment Pioneers
Dr. Kuninaka stated that virtually without exception, patients with high blood pressure have an acidosis condition. He has had many successful clinical cases where the acid free high pH Alkaline water lowered blood pressure.
Dr. Kyuwan Choi, Professor of Internal Medicine, Seoul University
Dr. Choi conducted a clinical experiment involving 15 patients with chronic constipation problems. He found that after a week of drinking 1.5 litres of Alkaline Antioxidant Water a day, his patients showed an average of greater than 50 percent reduction in the time of passage of their stools.
Dr. F Batmanghelidj. M.D., Author of “Your Body’s Many Cries For Water”
“Chronic dehydration is the root cause of many painful degenerative diseases, such as Asthma, Allergies, Hypertension, Headaches, Peptic pain, Angina, Joint Pains, Excess Body Weight and some Emotional problems including Depression ”
“YOU ARE NOT SICK, YOU ARE THIRSTY! DON’T TREAT THIRST WITH MEDICATIONS”

Alpha Lipoic Acid is a Powerful Antioxidant

The discovery of alpha lipoic acid at the University Of Texas Chemistry Department in 1951 was not heralded with trumpets of joy at the revelation of such a powerful antioxidant, but was instead largely ignored. This is largely due to the biochemistry involved not being fully understood at that time, but by the 1980s it was a commonly used supplement, recommended for several medical conditions.

Chemically, the substance is a 5-membered cyclic disulphide with a carboxylic acid grouping. Biochemically, it’s extremely powerful antioxidant properties are largely due to the fact that it one of those rare active molecules that are soluble in both water and fats, and in fact is the only such antioxidant currently know. One of the properties that this ability enables it to possess is to cross the blood-brain barrier, and apply antioxidant propertied to the brain.

Antioxidants are essential to human life in that they destroy free radicals. These are compounds with free unpaired electrons that destroy human body cells in their hunt for electrons to pair with. Electrons come in pairs in organic animal tissue, just as they do in organic compounds. However, under certain circumstances this pairing can become destroyed, leaving a molecule with one of its electrons without a partner.

The factors that lead to this situation are many and varied, and our own biochemistry can produce free radicals during the normal chemical processes of life. However, pollution can also lead to the oxidation processes that create free radicals, common such pollutants being cigarette smoke, vehicle exhaust fumes, pesticides and the like. Excessive exposure to the UV content of sunlight can also create free radicals as can eating barbecued and smoked foods, and exposure to carbon monoxide and peroxides. Even the biochemical conversion of glucose to energy in our bodies creates free radicals.

These free radicals can destroy body cells, including DNA, and can create conditions such as premature aging due to destruction of skin cells, destruction of brain cells, strokes, cancers, diabetes, atherosclerosis due to oxidation of LDL cholesterol that deposits in the main arteries of the body, stiffening of the joints and many other undesirable conditions.

Free radicals are destroyed rapidly by antioxidants: the reaction is very rapid and most are destroyed immediately they are formed before they can do harm. Fortunately, if your diet is well maintained, the body possesses many antioxidants such as vitamins A, C and E, and other substances such as Coenzyme Q10, flavanoids, xanthenes, polyphenols and carotenoids. Many of these are found in highly colored foods, and if your food is brightly colored, it should contain a good supply of antioxidants.

However, the problem with all of these is that they are either fat and oil soluble or water soluble, which means that they can either be freely carried round the body by the blood or have to be emulsified by the bile and transported via the lymphatic system that places restrictions on their effectiveness in certain organs of the body. The fact that alpha lipoic acid is soluble in both water and fats enables it to be carried to all parts of the body and to every organ, and can cross water/fat barriers that other antioxidants cannot do.

It can therefore be carried via the blood to the brain and carry out an essential antioxidant function within our brains. It took a long time for this property of ALA to be recognized and its consequent health benefits understood. It is, in fact, the ideal antioxidant. The substance provides many known benefits to the body due to its antioxidant properties and also helps the body to generate the maximum possible amount of energy from the blood glucose and thus improve the energy balance of your body.

However, it is with its antioxidant properties that we are most concerned here. One of the benefits of these properties is its effect in holding back the visible effects of aging on your body. Because it is both water and fat soluble, alpha lipoic acid can help destroy free radicals in every part of your skin; the areas served by the blood and the fatty and oily secretions are protected simultaneously by the same strong antioxidant. The end result is a reduction in the destruction of the cells through the dermis and epidermis and a reduction in the degree of wrinkling with age.

Its antioxidant effect in the brain renders ALA in great demand for reducing cognitive impairment with age. In fact studies have indicated that alpha lipoic acid can improve memory and brain function in the aging and the elderly. This effect appears to be increased by the synergistic combination of alpha lipoic acid and acetyl-L-carnitine that work together to prevent cognitive decline in the brain through the effect of free radicals.

There is evidence that during a stroke, ALA works synergistically with vitamin E to reduce the effect of free radical damage on the vulnerable brain cells, and so reduce the longer term effects of the stroke. Together with ALC, it also reduces oxidative stress on the mitochondria of cells and in so doing helps once again to reduce the effects of aging, and maintain the body’s capacity to generate energy from blood glucose.

Cardiovascular disease is the main killer of the western world, largely due to our diets, and this is especially true of the USA. Although Americans appear unable to change their unhealthy diet, alpha lipoic acid and acetyl-L-carnitine can be used to offset much of the damage done. ALA reduces the development of atherosclerosis through its antioxidant properties and the reduction of the adhesion of monocytes to the artery walls.

LDL trapped in the wall of the artery can be oxidized and enable monocytes to also enter under the surface of the arterial wall, where it changes into macrophages and ingests the oxidised LDL, causing the plaque that forms atherosclerosis. As the plaque thickens, the artery becomes increasingly restricted until the blood flow is significantly reduced or even stopped, causing cardiac failure or a stroke.

Alpha lipoic acid can prevent this free radical oxidation from occurring by destroying them before they act on the low density lipoprotein (LDL). Acetyl-L-carnitine works with the ALA to achieve this, as does another substance known as carnosine. Between them, these three musketeers work to keep your arteries clear and your brain functioning as it should, though it is the ALA that is most powerful due to its oil and water solubility properties.

Although alpha lipoic acid is available as a supplement, either alone or in combination with acetyl-l-carnitine, it is also available from natural food sources. It is particularly rich in offal such as heart and kidney, and also in broccoli, spinach and brewer’s yeast. It is also available in beef, and it is here that burgers can perhaps repay some of the damage that it causes. However, it is not a recommended source since burgers still cause more damage to your health than any of their constituent nutrients can allay.

Like any other supplement, you should seek medical advice before taking any substance if you have a health condition. Nevertheless, the benefits of alpha lipoic acid are such that it is difficult to see it doing anything but good. However, please consult your physician if are taking other drugs.