Real Water Health

The PH Miracle Diet Can Help You To Lose Weight And Might Prevent Cancer

The pH miracle weight loss program is an exciting new way for individuals to take control of their health. By lowering your dependence on acid producing foods and improving your intake of alkali foods you can achieve optimum health.

The pH scale is from 1 to 14 , 1 being very acidic and 14 being very alkaline. The blood in the human bloodstream will run slightly alkaline at 7.35. All foods, beverages and in fact everything we put into our physical structures will breakdown into acid or alkali. The body will store and eliminate excess amounts of these things respectively. An excess sum of acid stored in your body will result in the blood to cluster in the bloodstream, causing fatigue and trauma to the body on the cellular level. When there is so much shutdown going on in your body, the immune system will be lowered allowing disease and illness to enter.

By keeping the balance of the pH level in your body at 7.35 you can ensure good health. Eating more alkaline foods and staying away from overly acidic foods a particular balance can be preserved. Researching which foods are alkalizing and which ones are acidifying will give you the power to make informed options. Knowing where you are on the pH scale will determine what changes you should implement into your daily routine. The monitoring of this balance can be accomplished through the regular use of pH saliva test strips. With so much riding on proper technique and form, the level of personal accountability may be rather high for the very first time dieter, especially if they are utilized to other diet programs that don’t require as much responsibility as the pH diet. This can sometimes be a daunting task for lots of setting up on the pH miracle diet. Here are two common mistakes and their solutions.

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Trying to include too much alkaline into your body is a common pitfall many overly enthusiastic dieters fall into. The function of the pH miracle diet is to produce a permanent way of living for you stressing the thought of balance. Many dieters want to work out the problem with a fast fix submerging them into an all alkali intake. This is going overboard with supplements and drinks promising to raise their alkaline levels to unhealthy levels. As previously stated about too much acid in your bloodstream being toxic to you, so too can an overabundance of alkali.

Lots of people focus on the claim that cancer cannot endure in an alkaline environment, which is true, but nothing in the body can survive long in a purely alkali environment. Yes, it is a fact, too man alkalis can kill you. The cornerstone to life is everything moderately and the pH weight loss program is no exception. Acids and alkalis are intended to work collectively together. Acids serve your system and play a social occasion in the breaking down of digested material. The stomach is an acid holding tank that converts food into energy. Alkaline waits in the intestinal tract for this newly energized material still hot with acidity and neutralizes it as the material is metabolized, absorbed and sent into the bloodstream. By keeping this harmonious partnership in synch you assure that your body’s pH levels stay within the optimum range.

Many individuals who begin don’t take enough time to look for total listings of the pH levels of the meals they eat. There are many lists available on the net and in various books that provide food lists that break the groups down into acids and alkalis. Making sure to choose a comprehensive list will guarantee whole nutrition. A list that includes supplements, herbs, spices, and condiments is the most desired. You want the most complete list possible including those foods that are neutral. Being attentive to how many foods are being ingested from the acid and alkali sides is a great way to make certain proper balance in the dietary plan.

Cancer Diet Information

Article by Mary West

Diet is of paramount importance for those afflicted with cancer. The quality of the foods we eat has a profound impact on the proper functioning of our bodies. Here is a general information relating to a good cancer diet.

Diet – Raw vs. Cooked. It has been said that in order to be alive one must eat “live foods”. Live foods contain valuable life giving enzymes that are destroyed in cooking. These foods include fresh raw vegetables and fruits as well as raw seeds and nuts. The greater the percentage of your diet is composed of these foods, the healthier you will be. A plant based rather than animal based diet is naturally high in fiber and low in fat, which are two essentials in the cancer diet.

Diet – Acid vs. Alkaline A good natural cancer fighting strategy is to starve cancer cells by not supplying them with food they need to replicate. Cancer cells flourish in an acid environment. The consumption of meat produces acid so it’s best to avoid this source of protein. A diet that is comprised mostly of fresh raw vegetables, whole grains, seed and nuts, and some fruit will put the body in an alkaline environment. Drinking large amounts of non chlorinated water is also helpful.

Add flaxseeds to the diet.Flaxseeds contain omega 3 fatty acids and lignans which may reduce certain types of cancer. The experts recommend 25 grams of ground flaxseeds per day.

Add Wheatgrass to the diet.Wheatgrass contains many nutients that are cancer fighting. It has phytoceuticals which build immunity, which is critically important in cancer. In addition it provides more oxygen to the cells through chlorophyll, which is a powerful tool against this disease.

Foods to Avoid Avoid white sugar. Cancer cells require much more glucose than normal cells, so the elimination of refined sugar is strongly recommended. Avoid MSG and as many food additives as possible. The more natural the diet, the better. Another harmful food is trans fats. The consumption of trans fats hinders the adequate oxygenation of cells, thus causing cancerous cells to increase.

Be sure and follow these criteria on which foods to include and which ones to exclude from your cancer diet.

Discover the vegetable that is a natural solvent for cancer and other cancer diet information.

About the Author

More information by this author can be obtained by clicking here.

Folic Acid May Reduce Birth Defects And Aid In Cancer Treatment

Article by Darrell Miller

Folate also known as folic acid is a member of the B vitamin family, derived from the term “foliage”. Folic acid is found in dark leafy vegetables, legumes, citrus fruits, meat, and wheat germ. Let’s look at how folic acid is found in nature, how folic acid might help in birth defects, and help with cancer treatment.

Folic acid occurs in two forms in nature folic acid or folate. The only place you will find folic acid is in fortified foods or multiple vitamins. B vitamins need to be in their active form for the body to utilize them. All B vitamins have to be coenzymated by the liver the active form before the body can absorb them. Folic acid is usually found in the form of folate. Folate is the most commonly use form of folic acid because it is highly bioavailable and chemically stable. Folate is easily reduced to tetrahydrofolate, the active coenzyme form of folate.

Folate is most always absorbed in the small intestines. Folate is converted or metabolized into 5-methylterahydrofolate when absorbed across the intestinal mucosa. When folic acid in the form of folate is taken on an empty stomach, almost one hundred percent is absorbed into the bloodstream. Digestibility of folic acid with foods is estimated at fifty percent and folic acid that is not in the form of folate is estimated at eighty five percent. Recently, studies have been performed on the digestibility of folic acid in supplements verses foods fortified. They discovered that dietary supplements provide more bioavailable folic acid than foods. For example, one study compared folic acid in supplement form verses orange juice that is fortified with folic acid, the dietary supplement won in terms of a better absorption rate.

Pregnant women can benefit the most from taking folic acid daily. In the United States alone there are over three thousand pregnancies with neural tube birth defects. Neural tube is formed early in pregnancy which later turns into the brain and spine on babies. When the neural tube does not form correctly early in pregnancy, the baby can grow up with life long disabilities or worst case it can cause death. The two most common neural tube defects are known as spinal bifida and anencephaly. Studies have found that a folic acid deficiency can cause a neural tube defect early in pregnancy. The U.S. Public Health Service and March of Dimes recommends that all women in child bearing years should take folic acid in no less than 400 micrograms per day to reduce the risk of neural tube defects while pregnant. The studies have been so conclusive that even the FDA has authorized a disease risk reduction health claim that folic acid can reduce the risk of birth defects in pregnant women.

One study in 2004 was done by the Lewin Group found that in 10.5 million women of childbearing age who took 400 micrograms of folic acid. This study showed six hundred fewer babies were born with neural tube defects which provided a significant reduction in medical costs. Estimated savings of 1.3 billion in lifetime medical costs just in the five years this study has been out.

Also, researchers have discovered that cancer cells have a natural attraction to folic acid. This opens a whole new area of drug therapies that could become available for cancer patients. Folic acid could be used as a nontoxic carrier for chemotherapy drugs. Researchers at the fourth annual Gene, Drug Therapy and Molecular Biology meeting, suggested that conventional chemotherapy drugs could be used to destroy cancer cells with folic acid as the carrier. Researchers have found that folic acid is over-expressed in certain cancers: especially cancers of the ovary, cervix, endometrium, kidney, breast, brain, lung, and colon. Researchers said that tumors resistant to typical chemotherapy treatments gobble up folic acid. Researchers estimate that over 300,000 people are diagnosed with cancers that over-express the folate receptor in the United States alone. These cancer cells have 500,000 times greater affinity for folic acid than normal healthy cells. Drugs with folic acid as a carrier can find those hard to reach cancer cells while avoiding the normal healthy cells.

Folic acid looks like a very promising B vitamin supplement to aid in wide range of diseases. If you are in child bearing years or undergoing cancer treatment, always consult your health care provider before starting a new supplement regiment. Remember when looking for folic acid, always read the label and make sure the folic acid you are taking is in the form of folate. Great supplements like Folic Acid can be found at your local or internet health food store.

About the Author

Visit VitaNet Health Foods, VitaNet sells high quality supplements like Natures Life folic acid. Please link to this site when using this article.

Prevent Cancer. Eat an Alkaline Diet

By Maria Locsin L.Ac

I have a friend who grows figs in her backyard. She has three different Fig varieties! She also proudly tells me that her figs are organic as well. All young trees, most of her fruit comes from the smallest tree of all. Its the Brown Turkey, that small tree produces a truckload of fruit. The sweeter Black Jack, and, Black Mission fig trees are harvest lean, but wow are they good and delicious! Touted as the most alkaline of fruit, figs are one of the safest treats the body can have.

Why do we distinguish between alkaline and acidic foods? Because cancer cells are smart; they love acidic foods. This article is an attempt to promote eating alkaline foods versus the acidic ones. A list of alkaline foods follows for your convenience. Scroll down below, the list of alkaline foods is a large list, and, surprisingly varied. What a pleasure to recognize how tasty alkaline foods can be! Now, because it is relevant to this conversation, we will list the acidic foods, and, spices as well. First, we need to get educated. It is not surprising at all to see how meats are acidic. Lemons, which we think is acidic, produces the opposite because it helps in the digestion of food, and, drink. The end result is alkaline. The citric acid in lemons produces an alkaline effect in the system.

In Chinese medicine, we are aware of temperature. Food, drink, and herbs, have an intrinsic temperature. For example, Green tea is cold; it is good to use with inflammations, or, a fever. Cinnamon, a cold beer, medication, recreational drugs are hot. Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. Back to very acidic lemons whose end products produced after digestion and assimilation are very alkaline. Lemons are alkaline forming in the body. On the other hand, meat will test alkaline before digestion; it leaves a very acidic residue in the body so, like most animal products, meat is very acid-forming. However I recommend fish. Nourish your kidneys, whose pathway includes bones, marrow, and is manifested in your hair. I use salmon (Oh no! It’s on the acidic list!) for it’s Omegas to work on my heart, my skin, and maintain the color of my hair. It is most important to balance one’s diet by consuming more foods from the alkaline list.

There are several versions of the acidic and alkaline food chart to be found in different books and on various reliable sources on the Net. There are foods that are sometimes attributed to the acidic side of the chart and sometimes to the alkaline side. Remember, you don’t need to adhere strictly to the alkaline side of the chart, just make sure a good percentage of the foods you eat is alkaline. It’s about balance. Provided below is the Unknown pH’ list.

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We live to enjoy food and drink. We can control the alkalinity of our of diets because we don’t want to become magnets to sickness with an acidic one. We adjust. We eat alkaline. We prevent cancer. We are what we eat. We want to live long, healthy, and cancer-free…

List of Alkalizing Foods:

Alkalizing Vegetables

Alfalfa , Barley Grass , Beet Greens, Beets, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard Greens , Chlorella, Collard Greens, Cucumber, Dandelions, Dulce, Edible Flowers, Eggplant, Fermented Veggies, Garlic, Green Beans, Green Peas, Kale, Kohlrabi, Lettuce, Mushrooms, Mustard Greens, Nightshade Veggies, Onions , Parsnips (high glycemic), Peas, Peppers, Pumpkin , Radishes, Rutabaga, Sea Veggies, Spinach greens, Spirulina, Sprouts, Sweet Potatoes, Tomatoes, Watercress,Wheat Grass, Wild Greens

Alkalizing Oriental Vegetables

Daikon,Dandelion Root, Kombu,Maitake, Nori, Reishi, Shitake, Umeboshi,Wakame

Alkalizing Fruits

Apple, Apricot,Avocado, Banana (high glycemic), Berries, Blackberries, Cantaloupe, Cherries (sour), Coconut (fresh), Currants, Dates (dried), Figs (dried), Grapes, Grapefruit, Honeydew Melon, Lemon, Lime, Muskmelons, Nectarine, Orange, Peach, Pear, Pineapple, Raisins, Raspberries, Rhubarb, Strawberries, Tangerine, Tomato, Tropical Fruits,Umeboshi Plums, Watermelon

Alkalizing Protein

Almonds, Chestnuts, Millet, Tempeh (fermented), Tofu (fermented), Whey Protein Powder

Alkalizing Sweeteners

Stevia

Alkalizing Spices & Seasonings

Chili Pepper, Cinnamon, Curry, Ginger, Herbs (all), Miso, Mustard, Sea Salt, Tamari

Alkalizing Other

Alkaline Antioxidant Water, Apple Cider Vinegar, Bee Pollen, Fresh Fruit Juice, Green Juices, Lecithin Granules, Mineral Water, Molasses, blackstrap, Probiotic Cultures, Soured Dairy Products, Veggie Juices

Alkalizing Minerals

Calcium, Cesium, Magnesium, Potassium,Sodium

List of Acidic Foods and Spices:

Acidifying Vegetables

Corn,Lentils, Olives,Winter Squash

Acidifying Fruits

Blueberries, Canned or Glazed Fruits, Cranberries, Currants, Plums**,Prunes**

Acidifying Grains, Grain Products

Amaranth, Barley, Bran, oat bran, wheat Bread,Corn,Cornstarch,Crackers, soda,Flour (wheat),Flour (white) , HempSeed Flour, Kamut, Macaroni, Noodles, Oatmeal, Oats (rolled), Quinoa, Rice (all), Rice Cakes, Rye, Spaghetti, Spelt,Wheat Germ,Wheat

Acidifying Beans & Legumes

Almond Milk, Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Pinto Beans, Red Beans, Rice Milk, Soy Beans, Soy Milk, White Beans

Acidifying Dairy

Butter, Cheese, Cheese, Processed, Ice Cream, Ice Milk

Acidifying Nuts & Butters

Cashews, Legumes, Peanut Butter, Peanuts, Pecans, Tahini ,Walnuts

Acidifying Animal Protein

Bacon, Beef, Carp, Clams, Cod, Corned Beef, Haddock, Lamb, Lobster, Mussels, Organ Meats, Oyster, Pike, Pork, Rabbit, Salmon, Sardines, Sausage, Scallops, Shellfish, Shrimp, Tuna, Turkey,Veal, Venison

Acidifying Fats & Oils

Avocado Oil, Butter, Canola Oil, Corn Oil, Flax Oil, Hemp Seed Oil, Lard, Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil

Acidifying Sweeteners

Carob, Corn Syrup, Sugar

Acidifying Alcohol

Beer, Hard Liquor, Spirits, Wine

Acidifying Other Foods

Catsup, Cocoa , Coffee, Mustard, Pepper, Soft Drinks, Vinegar

Acidifying Drugs & Chemicals

Aspirin, Chemicals, Drugs, Medicinal Drugs, Psychedelic Drugs, Herbicides,Pesticides,Tobacco

Acidifying Junk Food

Beer, Coca-Cola, Coffee

Foods of Unknown pH type

Brazil Nuts,Brussel Sprouts,Buckwheat,Cashews,Chicken, Corn,Cottage Cheese, Eggs,Flax Seeds, Green Tea, Herbal Tea,Honey, Kombucha,Lima Beans, Maple Syrup,Milk, Nuts, Organic Milk (unpasteurized),Potatoes (white),Pumpkin Seeds, Quinoa,Sauerkraut, Soy Products,Sprouted Seeds, Squashes, Sunflower Seeds, Tomatoes, Yogurt

** These Foods leave an alkaline ash but do have an acidifying effect on the body.

Your pH and Cancer – Part I

Article by Jackie Martin

When was the last time you checked your body’s pH? Have you ever checked to see if your pH is balanced? Do you even know the affects of having a pH that’s too low or too high?

Your pH shows how acidic your body is and can easily be tested by buying test strips at your local pharmacy or health food store. Do not use old strips since the accuracy numbers can be off due to the paper sitting on the shelf too long.

You test your second urine stream of the day with the strip and it let’s you know how acidic you are.

There is also a second saliva/spit test that will show your saliva pH.

Both of these tests should show a normal range. A balanced acid level will show between 6.5 – 7.5. The lower the number the more acidic you are and the more appealing it is for cancer cells to grow. Cancer cells love acidic bodies. The urinary pH will usually show lower than your saliva pH but should still be within that range.

If your urinary pH is off-balance, it’s an indication that you are not absorbing the vital minerals your body needs for proper cell defense. A saliva in-balance indicates your digestion process is way off! So checking both pH levels is important.

The causes of your pH being out of balance can be directly linked to the food that you consume. Too few alkaline foods are the norm for most people today. Some of the acidic foods we ingest daily are:

Meats:

Beef, Chicken, Crustaceans & other seafood (occasional oily fish such as salmon is fine), Lamb, Pork, Turkey

Dairy Products: Cheese, Cream, Ice Cream, Milk, Yogurt

Drinks: Beers, Carbonated Drinks, Coffee, Dairy Smoothies, Fruit Juice, Milk, Spirits, Tea

The alkaline foods that we should be getting more of in our diets that will bring your acidity back into alignment and help your body fight cancer when you need it most are:

Vegetables: Asparagus, Beetroot, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Celery, Courgette, Cucumber, Garlic, Grasses (eg wheat, barley), Green Beans, Lettuce, Onion, Peas, Radish

Fruits: Avocado, Grapefruit, Lemon, Lime, Rhubarb, Tomato, Watermelon (neutral)

Drinks: Green Drinks, Fresh vegetable juice, Pure water (distilled, reverse osmosis, ionized), Lemon water (pure water + fresh lemon or lime), Herbal Tea, Vegetable broth, Non-sweetened Soy Milk, Almond Milk

“Green Drinks” are those drinks you find in powdered form at the grocery or health food store that when mixed with one 8 oz. glass of distilled/spring water, gives you the equivalent of 5-6 servings of vegetables a day. I find them a highly convenient way of getting my allotted amount of vegetables daily when I don’t have the time to eat fresh.

Another simple thing that will help change your pH if it’s too acidic is to put a teaspoon of apple cider vinegar in a 16 oz. bottle of water and drink that all day. It is preferable that the apple cider vinegar be organic and not purified (which takes out a lot of the beneficial flora that has astounding health properties).

How can we expect the body to not develop cancer when we do so little to keep it running smoothly. By just adjusting your diet, you are ensuring your body gets the vitamins and minerals it needs to put up a good defense against most diseases we encounter today.

I challenge everyone to take charge of their health by just adjusting their diet to include more of the good alkaline foods for one month. I think you would be amazed at the response of your body starting to heal itself.

About the Author

Jackie Martin has researched natural/alternative methods for controlling and preventing disease. You can read other prevention steps at When Cancer Hits Home. Learn what you should be doing if you or a loved one is touched by cancerBest Cancer Alternatives.

Prevention of Colon Cancer

A human body is made-up of many organs. An organ system is a group of related organs working together to provide a common function. There are a number of organ systems in a human body such as the skeleton system, the nervous system, the muscular system etc. One of the most important organ systems of our body is the digestive system. The colon is an integral part of the digestive system. The digestive system processes nutrients like, vitamins, minerals, carbohydrates, proteins, fats and water from the food and helps to release waste material out from the body. If you are well into your 50’s and you neglect to get proper health care and nutrition, and do not have regular scheduled colonoscopies than you seriously increase your risk of developing colon cancer.

There are a number of precautionary measures that ensure a healthy lifestyle. We should adopt these measures regardless of our age so we can protect ourselves from colon cancer and other deadly diseases. In order to maintain a healthy digestive tract you need to have a healthy and a well balanced diet. Through a quick and simple research you can determine the right amount of calories that is recommended for people with your particular height, weight and size, and also the healthiest way of taking those calories. We should make sure we have an intake of green vegetables like spinach and broccoli, along with the right amount of protein, fiber and calcium. We need to determine which foods contain which vitamin, mineral, and nutrient that are body needs, consume the right amount along with a good multi-vitamin.

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Another important safety measure is to have regular flushes of your digestive tract which includes the colon. There are a number of cleansing and detoxifying methods used to clean our digestive system. Many people use different supplements, specific herbs (herbal colon cleansing) or even fasting to cleanse their system. One simple and natural way of flushing your system, removing the toxins and boosting our energy levels is by having water.

Water is probably the best way to cleanse your digestive system and the rest of your body. In order to cleanse our bodies efficiently, we need to drink at least 8 6-ounce glasses of alkaline ionized water every day. Alkaline ionized water is water that has gone through a water ionizer. A water ionizer can be attached to your kitchen tap and provide you with a simple and economical way of getting pure, healthy alkaline ionized water. Unlike tap or bottled water, alkaline ionized water has anti-oxidants which provide numerous benefits for our body. Anti-oxidants help in the flushing process and also help oxygen reach our organs and the entire cellular system faster. This gives the body more energy and makes our bodily functions run more efficiently. Anti oxidants are also known to play a role in slowing the aging process and preventing heart diseases and strokes. Alkaline ionized water is known to help with other types of cancers, fungal and skin diseases, arthritis, heartburn, high blood pressure, headaches and relief from cancer treatments.

By having alkaline ionized water we ensure an endless supply of anti oxidants to our body.

By adding a few table spoons of salt in some warm alkaline ionized water, we can produce a crude enema. If you have a large glass of salted alkaline ionized water after skipping a meal just before, the body will flush many dangerous toxins out. Statistics show that in 2007 the death toll from colon cancer was 52,000 in the U.S. alone. Every year hundreds of thousands of people die from colon cancer throughout the world. These simple and easy tips can help us reduce the risks of developing colon cancer and other serious diseases.

Can Body Ph Balance Be An Early Detection For Cancer?

Article by Jerry Hall Leo

Water (H2O) ionizes into hydrogen (H+) and hydroxyl (OH-) ions. When these ions are in equal proportions, the pH is a neutral 7. When there are more H+ ions than OH- ions then the water is said to be “acid”. If OH- ions outnumber the H+ ions then the water is said to be “alkaline”. The pH scale goes from 0 to 14 and is logarithmic, which means that each step is ten times the previous. In other words, a pH of 4.5 is 10 times more acid than 5.5, 100 times more acid than 6.5 and 1,000 times more acid than 7.5.

When healthy, the pH of blood is 7.4, the pH of spinal fluid is 7.4, and the pH of saliva is 7.4. Thus the pH of saliva parallels the extra cellular fluid…pH test of saliva represents the most consistent and most definitive physical sign of the ionic calcium deficiency syndrome…The pH of the non-deficient and healthy person is in the 7.5 (dark blue) to 7.1 (blue) slightly alkaline range.

The range from 6.5 (blue-green) which is weakly acidic to 4.5 (light yellow) which is strongly acidic represents states from mildly deficient to strongly deficient, respectively.

Most children are dark blue, a pH of 7.5. Over half of adults are green-yellow, a pH of 6.5 or lower, reflecting the calcium deficiency of aging and lifestyle defects. Cancer patients are usually a bright yellow, a pH of 4.5, especially when terminal.Virtually all degenerative diseases, including cancer, heart disease, osteoporosis, arthritis, kidney and gall stones, and tooth decay are associated with excess acidity in the body. While the body does have a homeostatic mechanism which maintains a constant pH 7.4 in the blood, this mechanism works by depositing and withdrawing acid and alkaline minerals from other locations including the bones, soft tissues, body fluids and saliva. Therefore, the pH of these other tissues can fluctuate greatly. The pH of saliva offers us a window through which we can see the overall pH balance in our bodies.

Cancer cannot exist in an alkaline environment. All forms of arthritis are associated with excess acidity. Acid in the body dissolves both teeth and bones. Whatever health situation you are faced with, you can monitor your progress toward a proper acid/alkaline balance by testing your saliva pH.

About the Author

Your body operates ideally within a narrow pH range of 7.36 to 7.44. There is very basic explanation as to why pH balance is so important to our overall health.Find out about Body Balance pH at http://www.smartreviewguide.com/balanceph

A Look at Cancer and the Ph Miracle Diet

One of the most important points of the pH miracle diet is that cancer can be prevented and reversed by applying the principles of the diet. Although these statements have caused some controversy in the world of health and wellness, many people credit the use of the pH miracle diet in reversing their cancer and improving their overall level of health.

According to Dr. Robert Young, the creator of the pH miracle diet, cancer is not a sickness or a disease as commonly thought. It is an effect of the metabolic acids that are built up in the blood and then released into the tissues. Cancer, according to Dr. Young, is actually an acidic liquid that spills into the cells, tissues and organs. It is not a mutation of the cells.

No condition happens without a cause. There are clear and direct causes for cancer, and as the pH miracle diet books show, the cause for cancer lies in over acidity. Diseases like cancer are due to systemic acidosis, which is extremely low pH (below 7.4). Any pH below 7.0 is considered acidic, and the lower the pH is the higher the acidity level in a person’s body is.

At the cellular level, your cells consume the food that you eat and produce metabolic acids. Those acids are normally expelled by the body through sweat or urine. When you consume a vast amount of acidic foods and lead a lifestyle that produces even more acidity, your body does not know what to do with the rest of the acid waste. When you eat highly acidic foods on a regular basis, your body simply does not have enough energy to get rid of the excess acids. They collect in the body, and create disruptions at the cellular level.

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Metabolic acids are first kept in the blood and then they are kept in the tissues. When acid is kept in the tissue, it causes sickness, disease and cancerous tissues. Cancer is the acidic liquid from metabolism that pools in the body. It affects the cells around it and, like a rotten apple in a barrel, the effects spread from cell to cell causing disease. Cancer is not made of mutated cells. The cells themselves do not change form but they are limited in their function due to the presence of excess metabolic acid. There is no such thing as “cancer cells”; the cells are actually normal cells that have become highly acidic.

One of the most surprising parts of the relationship between pH and cancer is that tumors are in fact trying to help the body. They form in areas where the metabolic acid is becoming rampant and effecting cellular function. Tumors are your body’s attempt to prevent the spreading of the acidic cells to other parts of the body. The tumor is actually a signpost to where your body is collecting excess metabolic acid. Some people are genetically predisposed to collect metabolic acid in certain places. This is why some families have a history of, for example, breast cancer.

The tumors themselves are not the problem, but are just signs of what is going wrong in that part of the body. When cancer metastasizes, it is a sign of the acidic condition moving to other cells and making them acidic as well.

Cancer is not something that people get out of the blue. Cancer forming in the body is a sign of the choices that we make in what we eat, what we drink and how we live. An alkaline lifestyle that focuses on an alkaline diet and other calming behaviors will be much less likely to produce cancer, if it does at all. An acidic lifestyle and diet will be full of the pains of the build up of metabolic acid which can, in extremes, lead to cancer.

That is exciting news because it means that cancer is preventable and treatable. A cancer patient can start taking steps toward reversing the effects of cancer and preventing the spread of it. His or her alkaline centered diet may be more aggressive than someone’s who is just trying to get better overall health. However, by applying the principles of the pH miracle diet they can effectively reduce, control and eliminate cancer from their bodies.

The Missing Link in Cancer Treatment

Article by Nancy Landa

If you or someone you know has been diagnosed with cancer, it is without question, devastating news. You may have more questions than answers, and want to know what the best treatment there is to get rid of the cancer with the least amount of suffering. Traditional cancer treatments such as chemotherapy and radiation can be effective, though the side effects of these treatments can be quite uncomfortable. Nausea and hair loss are the most common side effects.

In this article, I would like to introduce you to a technology that can help you or a loved one get through the healing process more effectively and with ease. The first thing that I need to do, though, is explain why cancer occurs, what type of environment it thrives in, and what environment it cannot survive in.

The inside of the human body is meant to be alkaline. It operates at is optimal best when it is alkaline. Unfortunately, our diet is made up of a lot of acidic foods, particularly in the United States. Acidic foods produce acidic waste. Acidic waste sticks to the walls of our cells and this acidic environment is the perfect breeding ground for cancer cells to form.

Diet is not the only influence on the pH of the human body, though. Stress, the quality of the air we breathe, and something as simple as taking a shower can all have an effect on the body’s pH. Stress and fear produce an acidic reaction in the body, as does the air in a room with little or no ventilation. The culprit with the air is the lack of negative ions. Negative ions give us not only a feeling of well being, better cognitive ability, and change our mood, they also have a very positive effect on the pH inside the body. Consider how wonderful you feel when you are near a waterfall or at the beach after a swim. The air there is filled with negative ions. A cold shower makes the body more alkaline and a hot shower makes the body more acidic.

Cancer cells can not survive in a heated environment (above 107 degrees Fahrenheit). This is not surface temperature as with a hot shower, but the temperature of the actual cells deep inside the body. Taking a hot bath or applying a typical heating pad to the affected area will do little more than heat the skin, and have virtually no effect on the underlying tissues deep inside. Interestingly enough, when normal cells receive heat, they actually get healthier.

The heat I am referring to is a result of far infrared (FIR). FIR is an energy light source which penetrates 6

How Colon Cancer and Retinoic Acid are Interrelated

Article by Charlene J. Nuble

Progress has been made recently in the search for a treatment to cure colon cancer. On October 6, 2006, The Journal of Biological Chemistry published a study about this and the results were astounding. They found out a particular molecule that is most probably one of the major cause of colon cancer worldwide. This particular molecule is termed as the C-Terminal Binding Protein or (CTBP). The C-Terminal Binding Protein is found in 85% of those diagnosed with colon cancer, this figure is astonishing and it proves beyond doubt that controlling this particular molecule is the answer to most of the cases in colon cancer in humans.

By immobilizing this particular molecule, doctors can stop the mutation that this molecule will brought about in the human gene called adenomatous polyposis coli, by doing this, doctors would prevent their patients from having colon cancer as this mutation is actually the first and foremost step in the development of colon cancer.

The scenario we can see in a human that has healthy cells, the adenomatous polyposis coli gene in humans would actually stop the spread of the C-Terminal Binding Protein by destroying it, therefore controlling the amount of this particular molecule in the body, the problem arises when the adenomatous polyposis coli gene has already mutated because it would no longer be able to control the amount of C-Terminal Binding Protein in the body. If this mutation isn’t stopped, the human intestine would not be able to function normally.

One of the results that come from C-Terminal Binding Protein is that it stops the normal procedure in the body that turns the Vitamin A it accumulated that later change into retinoic acid. If the Vitamin A isn’t changed into retinoic acid as is the normal procedure, the body would not be able to manufacture normal cells because retinoic acid is actually the ones responsible for the determination of what kinds of cells the body should form and how long these cells will remain in the body.

If the body had retained an unnecessary amount of C-Terminal Binding Protein, it could be dangerous as this could lead to colon cancer. The reason for this is because the body would not be able to produce adequate amount of retinoic acid that it really needs. So when in the mutation in the adenomatous polyposis coli the culprit, the C-Terminal Binding Protein is removed, the result would be the restoration of the normal function in the intestines because the level of manufacturing the retinoic acid that is of utmost importance was made to be back to normal.

But the downside to this otherwise beneficial breakthrough is that the C-Terminal Binding Protein is an unfamiliar agent to stop or remove from the body. Researchers are now studying some drugs that can help the body in stopping the actions of the C-Terminal Binding Protein before it poses a greater threat to the human body.

Understanding the importance of retinoic acid and its role in preventing the mutation of the adenomatous polyposis coli gene in the human body is important. By understanding the functions of our body better we will be able to protect ourselves against colon cancer and also safeguard our over all health.

This particular study is really an essential break through because right now cancer in the colon is one of the cancers that really kills people especially in the United States. This type of cancer is also one of the common types found in the Western World.

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About the Author

Charlene J. Nuble

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